ABOUT THE WINE Created in 1895 by the wine-growers of Ribeauvillé, Cave de Ribeauvillé - being the oldest cooperative in France - is a pioneer winery in Alsace. Even today, from generation to generation, the winegrowers perpetuate the same solidarity and the same willingness to progress. The collection range has the aim to represent the Alsace grape varieties - wines that are flavourful and versatile, each with its own individual personality - and showcasing their true expression.
TASTING NOTES This Gewürztraminer is the most aromatic wine of all. Intense and explosive nose of spices and litchis. A supple attack in the mouth with a good lingering. This balanced wine is held with a mature acidity that brings freshness and finesse. To be enjoyed young to take advantage of its aromatic richness. It will age favorably for 2 to 6 years. Serve between 8 and 10°C.
FOOD PAIRING Enjoy this Gewürztraminer as an aperitif, with spicy food (Mexico, Morocco, India), cooked fish, exotic and spicy recipes, soft cheeses and rinsed-rind cheeses or pastries.
FRIARWOOD SAYS This is a full bodied and generous wine with pure fruit and ample floral character.
ABOUT THE WINE The Clos du Zahnacker has been the exclusive property of la Cave de Ribeauvillé since 1935, and is located in the heart of the Grand Cru Osterberg vineyard. Documents trace its origin to the 8th century; it bears the name of one of its first owners, a knight and monk, Martin Zahn, and is believed to have been a favoured wine of King Louis XIV. Today, the traditional grape varietals are still maintained, with Riesling, Pinot Gris and Gewürztraminer grown on the same small plot of land. The grapes are then pressed and vinified together, producing exceptional wines of great character and excellent ageing potential.
TASTING NOTES Light golden colour. The nose is powerful, intense and complex, mixing the petrol notes of the Riesling, the smokiness of the Pinot Gris and the rose, acacia and spicy aromas of the Gewürztraminer. The mouth is full and well-structured with an explosion of citrus, peach and spices. The finish is long and very rich, yet dry. An exceptional wine for an exceptional terroir.
FOOD PAIRING Perfect with sole, veal or roasted goose.
FRIARWOOD SAYS A superb, quintessential wine of Alsace, nuanced and beautifully balanced - a singular experience, not to be missed.