ABOUT THE WINE Created in 1895 by wine-growers from the town of Ribeauvillé, the Cave de Ribeauvillé - the oldest such cooperative in France - is something of a pioneer in Alsace. Its members own portions of some of the finest vineyards in the region, and their plots contribute to their exceptional range of wines.
TASTING NOTES Light and crisp, with delicate fruit character. Floral aromas dominate, with acacia, zesty lemon, white peach and candied apple. The palate is mineral and citrusy, with fresh acidity which adds length to the finish.
FOOD PAIRING A good pairing for white-fish or for shellfish.
FRIARWOOD SAYS A dry wine, very enjoyable and excellent value.
ABOUT THE WINE The Portuguese DOC of Dao is one of the oldest demarcated wine-regions in the world. Located inland in the northern part of the country, 120km southeast of Porto, the area has an ancient tradition of wine production, with warm dry summers and abundant winter rainfall. With 6 hectares of vines, planted in 2000 with traditional grape varieties in the heart of the Dao region, the Kelman family seeks to build their own legacy in this beautiful region.
TASTING NOTES Aged for a year in 3rd fill French oak barrels, the wine shows a delicate balance between bright berry fruit, floral and a hint of cedar, vanilla and toast—a delightful wine, intense yet bright and elegant.
FRIARWOOD SAYS 2340 bottles produced; vegan friendly. Sourced from specific, carefully selected, low-cropping Touriga Nacional vines which have consistently produced wines of perfect balance and intensity.
ABOUT THE WINE The Portuguese DOC of Dão is one of the oldest demarcated wine-regions in the world. Located inland in the northern part of the country, 120km southeast of Porto, the area has an ancient tradition of wine production, with warm dry summers and abundant winter rainfall. With 6 hectares of vines, planted in 2000 with traditional grape varieties in the heart of the Dão region, the Kelman family seeks to build their own legacy in this beautiful region.
TASTING NOTES Fresh and youthful, with white fruit aromas flecked with hints of tropical fruit. 5 months of batonnage is balanced on the palate by bracing minerality, with a saline hint to the flavour profile. More citrus fruit comes through on the palate.
FOOD PAIRING Splendid with fish or white meats; best drunk well-chilled at around 12°C.
FRIARWOOD SAYS 3750 bottles produced; this wine is also vegan-friendly.