ABOUT THE DOCET WINE
The estate, in the Maremma region of Tuscany, was purchased in 2002 by the Conte di San Bonifacio, Manfredo, and his English wife Sarah. They have since transformed it into a spectacular wine resort and wedding venue, with olive groves, beautifully manicured vineyards and a restaurant serving exceptional meals created using locally sourced ingredients. The first vines were planted in 2004 and the vineyard now comprises 7 hectares. Winemaker Luca d'Attoma has an exceptional talent for crafting Tuscan wines using international varieties.
TASTING NOTES OF CONTI DI SAN BONIFACIO DOCET
Dense and earthy, with a Bordeaux-like graphite note. Opens up on the palate to reveal subtle cherry and blackberry fruit, with ripe, structured tannins and a long finish.
FOOD PAIRING
Ideal with lamb or game, barbecued or roasted. Excellent with stew too.
FRIARWOOD SAYS
Cabernet Franc brings aromatic complexity, while the Cabernet Sauvignon brings depth on the palate and full bodied character. A wine which benefits from time in the decanter.