ABOUT THE WINE
In little more than a decade, Benjamin Bridge has distinguished itself by its dedication to time proven techniques, expert guidance, and most importantly its acclaimed, distinctive wines. When legendary Champagne oenologist Raphael Brisbois passed away in 2013, he left behind a legacy at Benjamin Bridge. From the moment his name was suggested by world-renowned sparkling wine critic, Tom Stevenson, to his more than a decade of blending and winemaking exploration at Benjamin Bridge, Brisboi, expertise and influence can be tasted in every sparkling bottle.
TASTING NOTES
In the glass, a vibrant yellow gold colour. On the nose, suggestions of lemon rind and minerals abound. On the palate, vibrant and expressive notes of sweet Devonshire cream and baked green apples lead to an enticing rich finish. The finesse and creaminess of the wine's effervescence is both mouth coating and persistent. A definitive cellar keeper with 20+ years of aging potential.
FOOD PAIRING
With white fish or seafood (oysters) in a buttery white sauce, a sublime mix of the soft and fresh, lemony and crisp.
FRIARWOOD SAYS
From the outset, Benjamin Bridge has been dedicated to producing only those styles of wines that the Nova Scotian micro-climate is perfectly suited to.