{"title":"French Wine","description":"\u003cdiv style=\"text-align: left;\" class=\"theme-block\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eFrance is the \u003cstrong\u003ebirthplace of fine wine\u003c\/strong\u003e, featuring the world's most sought-after premium wine regions. Our French collection spans iconic \u003cstrong\u003eBordeaux reds\u003c\/strong\u003e and \u003cstrong\u003erare Burgundy vintages\u003c\/strong\u003e to boutique \u003cstrong\u003eLoire whites\u003c\/strong\u003e, biodynamic \u003cstrong\u003eAlsace wines\u003c\/strong\u003e, and grower \u003cstrong\u003eChampagne\u003c\/strong\u003e. From investment-grade Grand Cru to hidden single estate treasures and mature wine selections perfect for special occasions, our curated French fine wine collection delivers exceptional quality and unique finds for every wine enthusiast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"2008-chateau-cos-destournel","title":"2008 Chateau Cos d'Estournel","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith its unusual towers alluding to the Taj Mahal (the wines of the estate were immensely popular on the Indian subcontinent throughout the early years of production), the Chateau Cos d'Estournel is something of a landmark in the Medoc. Undoubtedly the leading estate in Saint-Estephe, it is named after Louis-Gaspard d'Estournel, the 19th Century owner responsible for its unique architecture. Located on the border of Pauillac, just north of Lafite, on a south-facing gravel-rich ridge (the Cos hill, Old-Gascon for pebbles), the estate consists of 84 hectares of vines, with some Merlot vines over 100 years old. Classified 2eme Cru, the estate is rightly lauded for its full-bodied, age-worthy, brooding wines which rival any of the First Growths\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA stunner. Dense and powerful aromas, dominated by the cherry and cassis of Cabernet Sauvignon, full of meaty, smokey, tobacco-laced complexity. Bright and lively on the palate, with the same depth and intensity as the aromas. A sleeper, which will require at least 8 years before it starts to show its best, with ageing potential to 2038.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA wine of sufficient poise to pair excellently with a wide range of beef dishes, from carpaccio to a hearty stew.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompared favourably to Lafite and Latour in this vintage, this wine is very deserving of the ‘super-second’ moniker.\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32385673003074,"sku":"COSDE2008EST1275","price":149.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2008-chateau-cos-destournel-5252855.jpg?v=1779102265"},{"product_id":"deutz-rose","title":"Deutz Rose Champagne, NV","description":"\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the oldest members of Champagne's prestigious Grandes Marques houses, Champagne Deutz of Ay, France, has been making distinctive champagnes marked by finesse, elegance and complexity since 1838. The house has upheld the traditions of fine Champagne making handed down through five generations. Owning a significant portion of its own vineyards, Deutz selects only top rated grapes from 275 acres of vineyards in the finest crus of Champagne. The wines are slowly and carefully aged in the chalk-walled cellars far beneath the historic village of Ay.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe colour of the wine is many-hued, with strong pink tinges and fine bubbles. The nose is fresh and direct, with aromas of cherries, blackberries, pomegranates and red currants. On the palate the wine shows a deliciously full body that follows on perfectly from the nose, with flavours reminiscent of strawberries and raspberries and a pleasantly well-balanced finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSalmon cooked with mushrooms, beef carpaccio, duck with cranberry sauce or very creamy cheese like Chaource or Brillat Savarin.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Brut Rose is made exclusively from Pinot Noir grapes from the Montagne de Reims region, and from Premiers Crus and Grands Crus. The specific style and color result from the blending in of 8 percent of red wine produced from a plot of old vines on the hill of Ay and from a plot known as Meurtet. Both are particularly well-sited and belong to Deutz.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32385673953346,"sku":"DEUTZNVROS675","price":65.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/deutz-rose-champagne-nv-6243049.png?v=1779102260"},{"product_id":"2011-chateau-berliquet","title":"2011 Chateau Berliquet","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBerliquet is one of the oldest vineyards in Saint-Émilion with history that can be traced back to 1794. 10 hectares of vineyards are superbly sited on the limestone plateau of Saint-Émilion, adjoining those of Château Canon and Château Magdelaine. Until 1978 Berliquet's wine was made by the local co-operative; since then the wine has been vinified and matured at the château and the wines have improved significantly, earning promotion to Grand Cru Classé in 1985. The wines are aged in barrels laid in the centuries-old cellars underneath the château.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack fruit, plums, cherries; an elegant palate which tames the rich fruit to provide a wonderfully elegant overall experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreat with grilled steak, aubergine pasta or bacon tartlet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eElegant, affordable Saint-Émilion Grand Cru Classé, ready for drinking. Enjoy!\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32386701426754,"sku":"BERLI20111275","price":38.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2011-chateau-berliquet-7592111.jpg?v=1779102253"},{"product_id":"2012-chateau-berliquet","title":"Chateau Berliquet, 2012","description":"\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBerliquet is one of the oldest vineyards in Saint-Emilion, able to trace its history back to 1794. 9 hectares of vineyards are superbly sited on the limestone plateau of Saint-Emilion, adjoining those of Chateau Canon and Chateau Magdelaine. Until 1978 Berliquet's wine was made by the local co-operative; since 1978 the wine has been vinified and matured at the chateau and the wines have improved significantly, earning promotion to Grand Cru Classe' in 1985. Typically a blend of 67% Merlot, 25% Cabernet Franc and 8% Cabernet Sauvignon.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRed and black fruit, with notes of fruitcake and roasted herbs; medium-bodied and fairly easy-going. Fragrant and appetising.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreat with grilled steak, aubergine pasta or bacon tartlet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEarly-drinking Saint-Emilion, from a very reliable estate.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32386701459522,"sku":"BERLI20121275","price":37.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-berliquet-2012-2955229.jpg?v=1779102252"},{"product_id":"2014-chateau-berliquet","title":"Chateau Berliquet, 2014","description":"\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eBerliquet is one of the oldest vineyards in Saint-Emilion, able to trace its history back to 1794. 9 hectares of vineyards are superbly sited on the limestone plateau of Saint-Emilion, adjoining those of Chateau Canon and Chateau Magdelaine. Until 1978 Berliquet's wine was made by the local co-operative; since 1978 the wine has been vinified and matured at the chateau and the wines have improved significantly, earning promotion to Grand Cru Classe' in 1985. Typically a blend of 67% Merlot, 25% Cabernet Franc and 8% Cabernet Sauvignon.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eRed and black fruit, with notes of fruitcake and roasted herbs; medium-bodied and fairly easy-going. Fragrant and appetising.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eGreat with grilled steak, aubergine pasta or bacon tartlet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eEarly-drinking Saint-Emilion, from a very reliable estate.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32386701492290,"sku":"BERLI20141275","price":38.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-berliquet-2014-4631998.jpg?v=1779102261"},{"product_id":"bollinger-brut","title":"Bollinger, Brut Champagne NV","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAthanase de Villermont, the youngest son of a noble family inherited an extensive estate from his family in the Ay area. He immediately foresaw the extraordinary potential of the wines of Champagne, but as an aristocrat he was forbidden to become involved in trade. He then met Joseph Bollinger, a widely travelled German who had left his country of birth to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The firm of Renaudin-Bollinger \u0026amp; Cie was founded on 6th February 1829. Joseph took care of sales and Paul of the cellar. Athanase had founded a champagne House that was to endure through the centuries.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA classic yellow gold in colour, Bollinger Special Cuvee Brut Champagne exudes richness and decadence in its appearance. It also has an exceptionally fine mousse, and a steady stream of fine bubbles running throughout the champagne. Nose: Ripe fruit aromas including pear and exotic orange peel are balanced by creamy toffee and biscuits in the Brut Champagne, which contains many classic Bollinger characteristics. Palate: Complex, crisp and brilliantly pure, an indulgent blend of peaches, cream and butter are present, accompanied by a long, lingering finish with an aftertaste of honey and warm brioche.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWhile Bollinger Special Cuvee Brut Champagne is perfect as an aperitif or party drink, it can also be paired with seafood such as sushi, lobster, scallops and grilled sea bass, and also works well with soft, delicate cheeses.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e80% of the harvest is fermented in oak barrels, making the finished wines well-suited to extended ageing and contributing body and depth of flavour.\u003c\/p\u003e","brand":"Mentzendorff \u0026 Co LTD","offers":[{"title":"Magnum (150cl)","offer_id":32386701656130,"sku":"BOLLINVBR3150","price":131.6,"currency_code":"GBP","in_stock":false},{"title":"Bottle (75cl)","offer_id":32386701688898,"sku":"BOLLINVBR675","price":57.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/bollinger-brut-champagne-nv-1817125.png?v=1779102257"},{"product_id":"bollinger-rose","title":"Bollinger, Rose Champagne NV","description":"\u003ch3\u003e\n\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAthanase de Villermont, the youngest son of a noble family inherited an extensive estate from his family in the Ay area. He immediately foresaw the extraordinary potential of the wines of Champagne, but as an aristocrat he was forbidden to become involved in trade. He then met Joseph Bollinger, a widely travelled German who had left his country of birth to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The firm of Renaudin-Bollinger \u0026amp; Cie was founded on 6th February 1829. Joseph took care of sales and Paul of the cellar. Athanase had founded a champagne House that was to endure through the centuries.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNice bronze tones combined with the intense depth of a great red wine. On the nose the nobility of red berries: hints of red currant, cherry and wild strawberry with a spicy touch. A subtle combination of structure on the palate, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet. Flavours of wild berries.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePerfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCellar aged for more than twice the time required by the appellation, this is a great rose!\u003c\/p\u003e","brand":"Mentzendorff \u0026 Co LTD","offers":[{"title":"Magnum (150cl)","offer_id":32386701721666,"sku":"BOLLINVRO1150","price":161.55,"currency_code":"GBP","in_stock":true},{"title":"Bottle (75cl)","offer_id":32386701754434,"sku":"BOLLINVRO675","price":78.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/bollinger-rose-champagne-nv-2245321.png?v=1779102253"},{"product_id":"2014-chateau-brane-cantenac-baron-de-brane","title":"2014 Chateau Brane Cantenac, Baron de Brane","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLocated west of the village of Cantenac in the Margaux appellation, this 2eme Cru Classe estate has seen significant improvement in the vineyards and winemaking since Henri Lurton took over management in the 1990s. The 75 hectares of vineyard remain virtually unchanged since the Classification in 1855, and the estate also boasts significant parkland and beautifully manicured gardens. 25% organic, with progress towards 100% planned, and 12 hectares dedicated to an experiment in biodynamic farming.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIntense red fruits, accented by liquorice, menthol and caramel. Accessible and concentrated, with good balance and elegant tannic structure. Finishes with a lingering hint of chocolate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePerfect for burgers; simple, fatty meat dishes suit the red-fruit character of this second wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAlready accessible, but best from 2019 to 2024.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Half Bottle (37.5cl)","offer_id":40830597988549,"sku":"BRANE2014BAR24375","price":15.6,"currency_code":"GBP","in_stock":false},{"title":"Magnum (150cl)","offer_id":40624811933893,"sku":"BRANE2014BAR6150","price":57.2,"currency_code":"GBP","in_stock":false},{"title":"Bottle (75cl)","offer_id":32386702835778,"sku":"BRANE2014BAR675","price":30.55,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2020-brane-cantenac-baron-brane-8812180.jpg?v=1779101294"},{"product_id":"friarwood-champagne","title":"Friarwood 1er Cru Champagne, Brut NV","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLooking for a special bubbly to add some excitement to your next gathering? Look no further than our Friarwood Premier Cru Champagne. This luxurious beverage is produced in the village of Grauves, renowned for creating some of the finest Champagnes in the world. The Premier Cru designation means this wine is from one of the three most celebrated districts in all of Champagne.\u003cbr\u003e\u003cbr\u003eAfter being aged in bottles for three years, this bubbly boasts a lovely biscuit flavour that is well balanced and delicate. It makes the perfect addition to any celebration or as a simple way to enjoy a moment of luxury.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStraw yellow colour. A crisp Champagne, well balanced, with an elegant biscuit or nutty taste. The wine portrays a delicate and finesse character,\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIdeal as a glass to celebrate or with appetisers like salmon blini, caviar or creamy cheeses like Mont d'Or.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA very flavoursome and versatile Friarwood Premier Cru champagne to be enjoyed on its own or with food but always with good friends.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eBe sure to check out our wide range of \u003ca href=\"https:\/\/www.friarwood.com\/collections\/wine\"\u003eFine Wines\u003c\/a\u003e and \u003ca href=\"\/collections\/spirits\" target=\"_blank\"\u003eSpirits\u003c\/a\u003e, including our \u003ca href=\"\/collections\/friarwood-exclusives\" target=\"_blank\"\u003eFriarwood exclusives\u003c\/a\u003e.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Half Bottle (37.5cl)","offer_id":32389705236546,"sku":"FRIARNVCHA12375","price":20.25,"currency_code":"GBP","in_stock":true},{"title":"Magnum (150cl)","offer_id":32389705302082,"sku":"FRIARNVCHA3150","price":78.75,"currency_code":"GBP","in_stock":true},{"title":"Bottle (75cl)","offer_id":32389705269314,"sku":"FRIARNVCHA675","price":33.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/friarwood-1er-cru-champagne-brut-nv-4084365.webp?v=1779102256"},{"product_id":"2007-chateau-figeac","title":"2007 Chateau Figeac","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn ancient vineyard, named after its Gallo-Roman owners, the Figeacus family, the Figeac estate has been continually occupied and farmed for at least two thousand years. The terroir is very special indeed. A large part of the original 200-hectare estate was sold off during the 18th Century to the Ducasse family to become Chateau Cheval Blanc, and other sections contribute to some of the finest estates in the appellation. The 42-hectare vineyard that remains contains vines over 100 years of age, with an unusually high proportion of Cabernet Sauvignon planted.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA refined, structured wine; fruitcake and rich plum aromas lead to a blackberry laden palate, with coffee and fine-grained tannins on the finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrilled and roast lamb with garlic and rosemary.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA somewhat backwards vintage which will probably be best from 2022 onwards.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.friarwood.com\/collections\/chateau-figeac-wines\" title=\"Shop Chateau Figeac Wines\" rel=\"noopener\" target=\"_blank\"\u003eDiscover all the wines from Chateau Figeac\u003c\/a\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389707497538,"sku":"FIGEA20071275","price":156.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-figeac-2009-6723637.jpg?v=1779101475"},{"product_id":"2006-chateau-figeac","title":"2006 Chateau Figeac","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn ancient vineyard, named after its Gallo-Roman owners, the Figeacus family, the Figeac estate has been continually occupied and farmed for at least two thousand years. The terroir is very special indeed, a large part of the original 200-hectare estate was sold off during the 18th Century to the Ducasse family to become Chateau Cheval Blanc, and other sections contribute to some of the finest estates in the appellation. The 42-hectare vineyard that remains contains vines over 100 years of age, with an unusually high proportion of Cabernet Sauvignon planted.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn elegant and surprisingly approachable vintage for Figeac; sweet aromas of menthol, fruitcake, cherries, and black currants, silky tannins and an evolved, precocious style, drinking well from 2015.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrilled and roast lamb with garlic and rosemary.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDespite their Cabernet-driven style, this vintage shows only the vaguest hints of the green pepper notes that affected right bank wines from this year.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.friarwood.com\/collections\/chateau-figeac-wines\" title=\"Shop Chateau Figeac Wines\" rel=\"noopener\" target=\"_blank\"\u003eDiscover all the wines from Chateau Figeac\u003c\/a\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389707595842,"sku":"FIGEA20061275","price":243.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2006-chateau-figeac-4084278.jpg?v=1779102253"},{"product_id":"2010-chateau-talbot","title":"2010 Chateau Talbot","description":"\u003ch3\u003e\n\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLegend has it that Chateau Talbot takes its name from a British soldier, Connetable Talbot, who was killed in a battle at Castillon in 1453; the estate was named in his honour. Since 1917, Talbot has been owned by the Cordier family. As with all notable chateaux, the family has invested heavily in Talbot to ensure that it achieves the quality levels of which it is capable. With 102 hectares of vineyards, Talbot is one of the largest estates in the Medoc; wines see 50-60% new oak, for around 15 months.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the top examples of Talbot over the last decades, but this wine is all about opulence and fruit intensity and less so about complexity for now. Undoubtedly it will develop further to reveal much more. A fine, muscular wine from an exceptional year. This is one to keep even further. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStrong flavours; lamb, beef stews, cured meat.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA fabulous Talbot to drink over the next 20-25 years.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389722832962,"sku":"TALBO20101275","price":105.5,"currency_code":"GBP","in_stock":false},{"title":"Imperial (600cl)","offer_id":42379832459511,"sku":"TALBO20101600","price":899.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2010-chateau-talbot-9700149.jpg?v=1779102196"},{"product_id":"2012-chateau-sociando-mallet","title":"2012 Chateau Sociando-Mallet","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChateau Sociando-Mallet is located in the commune of Saint-Sevrin-de-Cadourne, in the north of Pauillac. Its 85 hectares of vineyard are very well situated with an amazing view on the Gironde estuary. The estate dates back to 1633 when it belonged to the Sossiando family, of Basque origin. In 1969, after the succession of several owners, including a naval captain by the name of Mallet who added his name to the estate, Jean Gautreau took over the estate which had become extremely neglected, despite its excellent location, and included less than 7 hectares of vines. Through new plantings and purchases, and extensive investment in the winemaking facilities, Jean Gautreau expanded the vineyard-area to 85 hectares, and cemented the reputation of Sociando-Mallet as a superb estate capable of challenging classified growths in terms of consistency and quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep and dark, with lovely, concentrated flavour. Herb-tinged and peppery, with cassis on the palate and a long, earthy finish. This is a classic; and as such will reward ageing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreat with roasted meats and vegetables, creamy dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLikely best from 2020; although it will reward the impatient if given time in the decanter.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Half Bottle (37.5cl)","offer_id":32389723160642,"sku":"SOCIA2012MAL24375","price":21.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2004-chateau-sociando-mallet-3041152.jpg?v=1779102195"},{"product_id":"2004-chateau-sociando-mallet","title":"2004 Chateau Sociando-Mallet","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChateau Sociando-Mallet is located in the commune of Saint-Sevrin-de-Cadourne, in the north of Pauillac. Its 85 hectares of vineyard are very well situated with an amazing view on the Gironde estuary. The estate dates back to the 17th century when it belonged to the Sossiando family who were of Basque origin. The property was purchased by Jean Lamothe. His daughter then inherited it and in 1831. In 1969, after the succession of several owners, Jean Gautron took over the estate which had become extremely neglected, despite its excellent location. His hard-work and motivation are at the origin of the high reputation and quality of the Chateau Sociando-Mallet that we know today.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSociando Mallet's big, extracted, rich, classic 2004 boasts a deep ruby\/purple hue as well as aromas of charcoal, wet stones, cold steel, and abundant black currant and cassis fruit. This medium to full-bodied, structured, powerful wine will benefit from 4-5 years of cellaring. It should last for two decades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreat with roasted meats and vegetables, creamy dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGive it another 4-5 years of cellaring, and drink it over the following 30 years.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389723291714,"sku":"SOCIA2004MAL1275","price":47.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2004-chateau-sociando-mallet-3041152.jpg?v=1779102195"},{"product_id":"2001-chateau-sociando-mallet","title":"2001 Chateau Sociando-Mallet","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChateau Sociando-Mallet is located in the commune of Saint-Sevrin-de-Cadourne, in the north of Pauillac. Its 85 hectares of vineyard are very well situated with an amazing view on the Gironde estuary. The estate dates back to the 17th century when it belonged to the Sossiando family who were of Basque origin. The property was purchased by Jean Lamothe. His daughter then inherited it and in 1831. In 1969, after the succession of several owners, Jean Gautron took over the estate which had become extremely neglected, despite its excellent location. His hard-work and motivation are at the origin of the high reputation and quality of the Chateau Sociando-Mallet that we know today.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIts inky\/blue\/purple colour is accompanied by a spectacular bouquet of lead pencil shavings, ink, blackberries, cedar, and earth. Full-bodied, with terrific texture, fabulous concentration, and moderately high tannin, this massive, atypical 2001 must be tasted to be believed. A brilliant achievement!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreat with roasted meats and vegetables, creamy dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect drinking now.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389723357250,"sku":"SOCIA2001MAL1275","price":72.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2001-chateau-sociando-mallet-9453384.jpg?v=1779102208"},{"product_id":"ruinart-brut-rose","title":"Ruinart, Brut Rose NV, Champagne","description":"\u003cp\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRuinart is a low profile, yet select Champagne house, steeped in history. It dates back to the 17th century, the time of the famous Dom Perignon. It was founded in 1729 by Nicolas Ruinart in the city of Reims, the year after a Royal Decree in 1728 whereby Louis XV gave his consent for sparkling wines to be shipped in baskets containing 50 to 100 bottles. This opened the gates of Europe to champagne and thus makes Ruinart the oldest Champagne House. Since the Second World War, the house has become synonymous with class and its production of only 1.7 million bottles per annum is small compared to other grande marques.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA subtle nose of rosehip, spice and wild strawberry; on the palate the wine marries exuberant fruit with a rich velvety texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThin slices of fine Italian prosciutto (San Daniele, Parma, etc.) A starter of salmon prepared as a Japanese 'tataki', will reveal its many facets. Leg of milk-fed lamb or a low temperature cooked veal fillet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARDOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRuinart is famous for their Rosé; justly so!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWHERE TO BUY IN LONDON?\u003c\/h3\u003e\n\u003cp\u003eHow much is a bottle of Champagne Ruinart Brut Rosé in London? At Friarwood, you can buy a bottle for £83.60 and buy them in our London shops in Fulham and Wimbledon.\u003c\/p\u003e","brand":"Moet Hennessy UK Ltd","offers":[{"title":"Half Bottle (37.5cl)","offer_id":53799974011265,"sku":"RUINANVROS1375","price":49.0,"currency_code":"GBP","in_stock":false},{"title":"Bottle (75cl)","offer_id":32389724209218,"sku":"RUINANVROS175","price":88.15,"currency_code":"GBP","in_stock":true},{"title":"Magnum (150cl)","offer_id":32389724241986,"sku":"RUINANVROS3150","price":204.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/ruinart-brut-rose-nv-champagne-4719462.png?v=1779102198"},{"product_id":"ruinart-blanc-de-blancs","title":"Ruinart, Blanc De Blancs NV, Champagne","description":"\u003ch3\u003e\n\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eRuinart is a low profile, yet select, Champagne house which is steeped in history. It dates back to the 17th century, the time of the famous Dom Perignon. It was founded in 1729 by Nicolas Ruinart in the city of Reims, the year after a Royal Decree in 1728 whereby Louis XV gave his consent for sparkling wines to be shipped in baskets containing 50 to 100 bottles. This opened the gates of Europe to champagne and thus makes Ruinart the oldest Champagne House. Since the Second World War the house has become synonymous with class and its production of only 1.7 million bottles per annum is small compared to other grande marques.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA distinctive golden yellow colour with subtle green highlights. Its delicate colour is heightened by the transparent bottle. The substantial effervescence and delicate bubbles decorate the glass with a ribbon around its inner edge while revealing an elegant radiance and purity. On the nose fresh fruit (mostly citrus) combined with aromas of white flowers \u0026amp; white fruits (peach).\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDelightful with seafood, grilled sole or sashimi with white fish. For dessert, a lemon tart or grapefruit sorbet would be an excellent partner.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eWith the finest grapes, skilful blending, extensive ageing in its 2000-year-old cellars, and a uniquely shaped bottle, Ruinart defines its commitment to excellence and luxury.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1698\" data-start=\"1469\"\u003e\u003cstrong\u003eWHERE TO BUY IN THE UK?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShop online at \u003cstrong data-start=\"330\" data-end=\"343\"\u003eFriarwood\u003c\/strong\u003e, your independent London wine merchant since 1967. \u003cstrong data-start=\"395\" data-end=\"425\"\u003eFree UK delivery over £150\u003c\/strong\u003e, or \u003cstrong data-start=\"430\" data-end=\"449\"\u003eclick \u0026amp; collect\u003c\/strong\u003e from our London wine shops in \u003cstrong data-start=\"480\" data-end=\"506\"\u003eParsons Green (Fulham)\u003c\/strong\u003e and \u003cstrong data-start=\"511\" data-end=\"532\"\u003eWimbledon Village\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDiscover more \u003ca href=\"https:\/\/www.friarwood.com\/pages\/ruinart-champagne\" target=\"_blank\" rel=\"noopener\"\u003eRuinart Champagnes here\u003c\/a\u003e.\u003c\/p\u003e","brand":"Moet Hennessy UK Ltd","offers":[{"title":"Half Bottle (37.5cl)","offer_id":32389724340290,"sku":"RUINANVBDB1375","price":51.4,"currency_code":"GBP","in_stock":false},{"title":"Bottle (75cl)","offer_id":32389724373058,"sku":"RUINANVBDB175","price":88.15,"currency_code":"GBP","in_stock":false},{"title":"Magnum (150cl)","offer_id":32389724405826,"sku":"RUINANVBDB3150","price":204.65,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/ruinart-blanc-de-blancs-nv-champagne-7628051.png?v=1779102204"},{"product_id":"2011-ribeauville-pinot-gris-grand-cru-gloeckelberg","title":"Cave de Ribeauville, Pinot Gris Grand Cru 'Gloeckelberg', 2011","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCreated in 1895 by the wine-growers of Ribeauvillé, Cave de Ribeauvillé - being the oldest cooperative in France - is a pioneer winery in Alsace. Even today, from generation to generation, the winegrowers perpetuate the same solidarity and the same willingness to progress. The Grand Cru Gloeckelberg, located near the village of Rodern, is south-east facing and situated at an altitude between 250 and 360 meters on the granitic basement of the Vosges mountains. Alsace Grand Cru Gloeckelberg wines display surprising finesse, lightness and elegance. With a powerful bouquet and great persistence on the palate, they age particularly well.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIntense and powerful nose of ripen fruits such as pear, apricot, quince with a hint of toasted aromas. On the palate aromas of jammed fruits are combined with some grilled hazelnuts notes. The finish is on citrusy aromas that brings freshness and elegance to the wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreat with foie gras and sweet and sour dishes such as duck a l'orange or pork with apricots.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTerroirs are well exposed to sunshine and benefit from the natural protection of the Vosges mountains\u003c\/p\u003e","brand":"Cave de Ribeauville","offers":[{"title":"Bottle (75cl)","offer_id":32389725061186,"sku":"RIBEA2011PGG675","price":43.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/cave-de-ribeauville-pinot-gris-grand-cru-gloeckelberg-2011-1205082.jpg?v=1779102193"},{"product_id":"2014-chateau-potensac","title":"2014 75CL Potensac","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChateau Potensac is named for its location on top of the Potensac plateau. Owned by the Delon Family the estate is planted with an unusually high proportion of Merlot for the area, the aim being to produce a softer, more approachable wine. The wine is made by the same team as Leoville Las Cases, and aged for 14-16 months in old French oak barrels previously used for the Clos du Marquis.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eEarthy, structured wine, lifted by cassis fruit. Loam, wet leaves and tobacco flavours mingle with red fruit on the palate. Still very youthful.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRobust dishes; winter stews and game.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExcellent value; drinking well now and will continue to improve until 2029.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Magnum (150cl)","offer_id":40624790831301,"sku":"POTEN20146150","price":58.85,"currency_code":"GBP","in_stock":false},{"title":"Bottle (75cl)","offer_id":32389726896194,"sku":"POTEN2014675","price":35.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2014-75cl-potensac-9540500.jpg?v=1779102193"},{"product_id":"2006-chateau-pichon-longueville-comtesse-de-lalande","title":"2006 Chateau Pichon-Longueville Comtesse de Lalande","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePichon Lalande earned its name when Therse, the daughter of the founder received the estate as a dowry when she married Jacques de Pichon Longueville. During the 18th century the wine-growing influence at Pichon Lalande was definitely feminine. Perhaps that explains part of the wines sensuous qualities. Pichon Lalande was essentially managed by three women: Therese de Rauzan, Germaine de Lajus and Marie Branda de Terrefort. Baron Joseph de Pichon Longueville succeeded his mother taking over Pichon Lalande when he was only 19. What happened next changed the landscape of the Medoc forever. On the eve of his death in 1850, he divided the property between his five children. In modern times May-Eliane de Lencquesaing, daughter of Edouard Miailhe became the new owner and general manager of Chateau Pichon Comtesse de Lalande in 1978. She made numerous investments and improvements at Pichon Lalande. She later sold Pichon Lalande to the owners of Roederer Champagne in January 2007. Once the purchase for Chateau Pichon Lalande was concluded, in 2008, a complete renovation of the estate took place.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAbundant aromas of chocolate, coffee, cedar, black currants, and a subtle touch of smoke, a rich, savoury, full-bodied mouthfeel, plump, fleshy fruit, and a superb finish. This is a 21st century version of the brilliant 1996.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect with beef ragout and tagliatelle or pepper steak.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe opulence and body of this make it a great hedonistic experience wine.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389728043074,"sku":"PICHO2006LAL1275","price":204.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2001-chateau-pichon-longueville-comtesse-de-lalande-5736623.webp?v=1779101768"},{"product_id":"2001-chateau-pape-clement","title":"2001 Chateau Pape Clement","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChateau Pape Clement has a long and interesting history in Bordeaux – the first recorded grape harvest took place in 1252! The chateau is named after the property’s founder, Pope Clément V, one of the Avignon Popes during a schism in the Catholic Church in the 1300s. Today the vineyard is owned by Bernard Magrez, under whose direction the estate has flourished. 20 hectares of vines, neighbour to Haut Brion, although with a slightly cooler micro-climate. 2.5 hectares are planted to white grapes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep, perfumed aromas and superb concentration; graphite, plums, cassis and spice. The palate is medium-bodied, with tannins adding texture rather than grip. A superb achievement for the vintage, due in no small part to extremely low yields.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect for beef dishes, although the medium-weight of the wine makes it good for feathered game and chicken as well.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLocated a few miles from Haut-Brion, Pape Clément has undergone significant regeneration under the stewardship of Bernard Magrez, and is increasingly able to compete with its illustrious neighbour.\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389729419330,"sku":"PAPEC2001CLE1275","price":169.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2001-chateau-pape-clement-7332724.jpg?v=1779102197"},{"product_id":"2008-chateau-montrose","title":"2008 Chateau Montrose","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOriginally a hunting estate owned by Alexandre de Segur, known as La Lande de l'Escargeon, the estate that would come to be known as Montrose passed into the ownership of Etienne Dumoulin in 1778, whose son built the chateau. The name was derived from the heather-clad hills, which would turn pink when the flowers were in bloom; sailors on ships passing through the Gironde Estuary called the hill upon which the chateau was built la Mont Rose. By 1815 the estate was regarded as one of the finest in Saint-Estephe. Many owners later, the estate was purchased by the Bouygues brothers in 2006; renovations have followed, including work to expand the percentage of Cabernet Sauvignon planted. The second-wine was first released in 1983, and typically accounts for 30% of the production of the estate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e12 months in 30% new oak barrels to produce a more accessible style than the Grand Vin; this is nevertheless regarded as one of the more powerfully structured second wines from Bordeaux. In keeping with the priorities of the new owner, the second wine is dominated by Merlot, with Cabernet Sauvignon reserved for the Grand Vin. Bright violet colour, with cassis and raspberry aromas, and a floral, red-fruited palate with mocha, cedar and dusty, fine-grained tannin on the finish. A classic style, ready for drinking now, after 10 years.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest with rich stews and beef-dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exposed terroir of Montrose protected the estate from the dangers of rot in this vintage, providing an excess of quality fruit, of great benefit to the second-wine.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389732499522,"sku":"MONTR20081275","price":137.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2008-chateau-montrose-4856571.jpg?v=1779102193"},{"product_id":"moet-chandon-brut-imperial","title":"NV Moet \u0026 Chandon, Brut Imperial","description":"\u003cp\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr\u003eEstablished in 1743 by Claude Moët, Moët et Chandon is one of the most prominent producers in Champagne, producing around 28 million bottles annually. They were the first Champagne house to produce only sparkling wines, and worked tirelessly to promote the style both in the royal court of France and internationally. Today they own or lease 1,150 hectares of vineyards, and produce approximately 28,000,000 bottles of champagne annually.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eBrut Imperial is a balanced assemblage of the three vine varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined palate. The vibrant intensity of green apple and citrus fruit is evident on the nose. On the palate is sumptuous with white-fleshed fruits, fine bubbles and a soft vivacity of citrus fruit and nuances of gooseberry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eFantastic with desserts that are not too sweet, such as parts of filo pastry; also really good with lobster, shrimps and some delicate fish dishes such as oven-poached salmon steaks with mustard dill sauce.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003cbr\u003eCreated from more than 100 different wines, of which 30% are reserve wines!\u003c\/p\u003e","brand":"Moet Hennessy UK Ltd","offers":[{"title":"Magnum (150cl)","offer_id":45065475850487,"sku":"MOETCNVBIM1150","price":44.8,"currency_code":"GBP","in_stock":false},{"title":"Imperial (600cl)","offer_id":45065475883255,"sku":"MOETCNVBIM1600","price":648.0,"currency_code":"GBP","in_stock":false},{"title":"Bottle (75cl)","offer_id":32389734039618,"sku":"MOETCNVBIM675","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/nv-moet-chandon-brut-imperial-5395079.jpg?v=1782016871"},{"product_id":"2010-domaine-loic-mahe-savennieres-equilibre","title":"Domaine Loic Mahe, 'Equilibre' Savennieres, 2010","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHaving worked as a consultant for other wineries, Brittany-born Loïc couldn't wait to start his own, and so in 2011 he purchased 11 hectares spread between Savennières and La Franchaie, Certified organic and non-interventionist, Loïc prefers to let the effects of the seasons and terroir dominate the character of his wines. Chenin Blanc grapes are exclusively picked by hand, with careful sorting to ensure quality fruit. Fermentation is slow, using natural yeasts and minimal sulphites, with maturation in oak barrels or small tanks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGolden yellow in colour, very complex nose with honey, citrus, brioche and quince on the nose. Very bright and fresh with some nutty and toasted notes. On the palate is powerful and structured. Good minerality, medium weight and a long finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIdeal with any fish, preferably with a strong flavoured spice or sauce. Sweetbread or veal kidneys in a rich cream sauce will also complement the wine nicely, along with a locally produced goat or sheep's milk cheeses.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name 'Équilibre' symbolises a meeting point where the terroir-driven approach in Loïc's biodynamic vine-growing and the natural style of winemaking combine to create a wine which embodies the best of both philosophies.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389735678018,"sku":"MAHEL2010SEQ1275","price":54.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/domaine-loic-mahe-equilibre-savennieres-2010-1188778.jpg?v=1779102190"},{"product_id":"2009-domaine-loic-mahe-savennieres-sectilis-terra","title":"Domaine Loic Mahe, 'Sectilis Terra' Savennieres, 2009","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHaving worked as a consultant for other wineries, Brittany-born Loïc couldn't wait to start his own, and so in 2011 he purchased 11 hectares spread between Savennières and La Franchaie, Certified organic and non-interventionist, Loïc prefers to let the effects of the seasons and terroir dominate the character of his wines. Chenin Blanc grapes are exclusively picked by hand, with careful sorting to ensure quality fruit. Fermentation is slow, using natural yeasts and minimal sulphites, with maturation in oak barrels or small tanks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProduced only in exceptional years, from 'green-harvested' Chenin Blanc vines which are able to concentrate on feeding only 3 or 4 grapes clusters per vine. Harvested by hand, sometimes with small amounts of botrytis-affected grapes, the wine undergoes a slow, natural vinification of 18 months in oak barrels. Golden colour with amber shades, derived from a period of skin-contact prior to fermentation. The nose combines fruity, mineral and woody notes. On mouth it is ample, pure, rich and fresh. Incredibly long finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn exquisite wine to go with rich fish like turbot, brill or a poulet de Bresse or even fatty duck breast. We also recommend pairing with rich baked cheeses, like Comte and Beaufort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA great sensory experience! A great wine to drink now but with an ageing potential of 30 years. We recommend decanting for 30 minutes before serving.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389735743554,"sku":"MAHEL2009SST1275","price":91.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/domaine-loic-mahe-sectilis-terra-savennieres-2009-6724853.jpg?v=1779102196"},{"product_id":"2015-chateau-lucas-grand-de-lucas-prestige","title":"Chateau Lucas, Grand de Lucas 'Cuvee Prestige', 2015","description":"\u003cp\u003e\u003ca href=\"\/products\/2016-chateau-lucas-grand-de-lucas-cuvee-prestige\" title=\"Shop Chateau Lucas 2016 Bordeaux Wine\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eAlso Available in 75cl Bottle (2016)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChateau Lucas, founded 1876, is located in the heart of Lussac-Saint-Emilion Appellation. Generation after Generation, the Vauthier Family has been the owner of this beautiful property. For more than 20 years, Frederic Vauthier has managed the estate focusing on adapting his family know-how to the new techniques of viticulture and vinification. The vineyard covers more than 20 hectares and only 6 hectares allow the production of this cuvee Grand de Lucas Cuvee Prestige.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA very aromatic bouquet blending fruity notes such as raspberry and blackcurrant, jammy fruits like plum and vanilla notes. The tannins are quite velvety, the mouth is round and well balanced. Long finish. A grand wine, almost crunchy, which will reward with a little time in the cellar.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIdeal with red meat and lamb. Perfect also with pork stew and hard cheeses such as Comte or Beaufort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn exceptional vintage for Bordeaux, accessible already, but capable of extended ageing.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":43798699704567,"sku":"LUCAS2015GLP1275","price":21.7,"currency_code":"GBP","in_stock":false},{"title":"Magnum (150cl)","offer_id":32389737087042,"sku":"LUCAS2015GLP6150","price":50.8,"currency_code":"GBP","in_stock":true},{"title":"Half Bottle (37.5cl)","offer_id":42423710417143,"sku":"LUCAS2015PGLP12375","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-lucas-grand-de-lucas-cuvee-prestige-2015-7564202.jpg?v=1779102189"},{"product_id":"2012-chateau-leoville-poyferre","title":"2012 Chateau Leoville-Poyferre","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe history of the Leoville estates can be traced back to 1638, when all three Leoville properties were one. After the French Revolution, the estate was split into the Leovilles Barton, Poyferre and Las Cases. Purchased in the early 1900s by the Cuvelier family, Leoville-Poyferre lagged behind the other Leoville properties in terms of quality and renown, until 1979, when Didier Cuvelier took over management of the property. Extensive modernisation and replanting followed, culminating in the hiring of Michel Rolland in 1994. This program of improvement continues, and Leoville-Poyferre is currently one of the most impressive and exciting properties in Saint-Julien.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe latest harvest since 2008; this vintage of Poyferre contains more Cabernet Sauvignon than most, adding distinction and herb-etched complexity to the usual ensemble of black fruit and vanilla. 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After the French Revolution, the estate was split into the Leovilles Barton, Poyferre and Las Cases. Purchased in the early 1900s by the Cuvelier family, Leoville-Poyferre lagged behind the other Leoville properties in terms of quality and renown, until 1979, when Didier Cuvelier took over management of the property. Extensive modernisation and replanting followed, culminating in the hiring of Michel Rolland in 1994. This program of improvement continues, and Leoville-Poyferre is currently one of the most impressive and exciting properties in Saint-Julien.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnother stunning wine from an off-vintage from this ever-improving chateau. Superbly complex aromas of truffle, smoke and black cherry; sweet, soft fruit on the palate, with notes of coffee and earth. Tannic and bright, with beautiful balance. 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This St Julien 97 hectares of vineyards with the main plot being surrounded by a wall are superbly sited. The wine predominantly cabernet sauvignon (65%) is matured in oak barriques (80% new) for 18 months. The wine is fermented at a lower temperature than average making it very aromatic and rich wine in his youth developing to a more powerful and concentrated wine with age\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE VINTAGE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e2003 will be remembered as one of the hottest summer ever in France, and for this reason many chateau suffer. 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The history of the estate can be traced back to 1638, when all three Leoville properties were one, and were the site of many winemaking and viticultural innovations which remain in use to this day. After the French Revolution, the estate was split into the Leovilles Barton, Poyferre and Las Cases. Following acquisition in 1976, the estate has achieved ever-growing esteem under the ownership of Michel Delon.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot a wine to drink in its youth Las Cases is usually best drunk with 15-20 years of bottle-maturation; this (incredible) vintage, however, is perhaps an exception, cassis, tobacco, earthy notes and plenty of blackberry fruit. Deep and complex, with liquorice and cedar on a long, seductive finish; still big and brooding, but with good acidity, layered ripeness and profound intensity. 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At the turn of the 18th century, Jean-Francois Lascombes, a counselor at the Bordeaux Parliament, dedicated his wealth to making a great wine at Lascombes. The existing chateau was built in 1867 by Chaix d'Est Ange. Alexis Lichine took over the property in 1952, and oversaw a significant restructuring of the vineyard and cellars. In 1971, he sold to the English brewer, Bass-Charrington, who sold the estate to its current owners, American company Colony Capital in 2001.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn unusually high proportion of Merlot was used in 2011 – easier to ripen, in this cool vintage. Bright, dark-berry fruit and dusty chocolate characterise the aromas; the palate is similarly bright and fresh, with an undertow of firm tannin. Toasty oak, blueberry, liquorice and forest floor add complexity to this exceptionally well-made wine. 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His vision was that the House should produce two Champagnes in every vintage, one which exemplified the circumstances of the vintage, and one which would be altered through the addition of reserve wines to create the most “generous expression of Champagne”. In pursuit of this, the House vinifies every parcel of vines separately, in used oak barrels which allow for some controlled oxidation (providing the basis for the ‘generosity’ that characterises the House style), and maintains a library of some 150 reserve wines for up to 15 years to provide blending material for their Grande Cuvée. 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Nice round body thanks to oak fermentation and soft buttery hints as well because of 12 months lees ageing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt will suit fatty fish in cream and herb sauce, white meat, seafood like clams and scallops. 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Based in Savigny-les-Beaune, they own vines throughout the Cote d'Or, including parcels in some of the finest Premier and Grand cru vineyards. Harvest is by hand, with initial sorting in the vineyard; no more than 50% new oak is used, and the wines of the domaine have a classic freshness and purity to them.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDelicate in colour, with wonderful minerality and fine tannins. Bright cherry fruit, very intense, with a touch of oak adding elegance. 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He is currently working 20-hectares of vineyard, producing wines from their own grapes as well as from grapes purchased from other carefully selected growers, to produce around 2 million bottles a year in total\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLight yellow colour, with delicate bubbles. Aromas of white peach with a rich burst of citrus fruit coming through on the palate. 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The first reference to Chateau Giscours making wine dates back to 1552; it was confiscated during the French revolution and sold to two Americans. Chateau Giscours name cannot be dissociated with Pierre Skawinski, who worked there for over 50 years as a manager. During his time at Giscours he came up with the idea that everything in the cellar should be moved by gravity. While most châteaux use gravity today in their cellar, this was a revolutionary development at the time. Chateau Giscours has over 100 hectares planted in the Margaux appellation. Vinification takes place in a mixture of stainless steel vats and concrete tanks. The wine is aged for 18 months in 50% new French oak.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eAn exceptionally elegant Giscours, with wonderful red-berry purity, intermingled with orange-peel and cedar. 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They were the first Champagne house to produce only sparkling wines, and worked tirelessly to promote the style both in the royal court of France and internationally. Today they own or lease 1,150 hectares of vineyards, and produce approximately 28,000,000 bottles of champagne annually.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eLively and expressive, revealing intense aromas of fresh red summer berries, strawberry, raspberry and redcurrant with floral notes of rose, hawthorn and a light peppery touch.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eSalmon, mussels, red fruit tarte; all are good accompaniments.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003cbr\u003eSuch attractive balance. Interestingly, more than 20% of production at Moët et Chandon is rosé, around twice the average for the region.\u003c\/p\u003e","brand":"Moet Hennessy UK Ltd","offers":[{"title":"Bottle (75cl)","offer_id":32390200131650,"sku":"MOETCNVRIM675","price":58.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/moet-chandon-rose-imperial-nv-8391330.jpg?v=1779945972"},{"product_id":"2015-chateau-nouret","title":"Chateau Nouret, 2015","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA 21-hectare estate purchased by the current owners in 2012. Extensive investment in the winemaking facilities and vineyards has seen considerable improvements in the quality of the wines produced. An estate on the rise.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBlackcurrant, blueberry, toast and leather, with a fresh, accessible palate and impressive structure. 12 months in oak, 30% of which is new oak, providing additional complexity and a plush refined mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry it with a juicy burger or beef stroganoff.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe more exposed terroir of Bas Medoc ('lower' Medoc) receives a greater amount of Atlantic weather than appellations further up the Gironde estuary; successful viticulture in this mild, humid climate is often very dependent on vintage-conditions. The warm 2015 vintage, excellent throughout Bordeaux, provided ideal conditions for this wine.\u003c\/p\u003e","brand":"Chateau Nouret","offers":[{"title":"Bottle (75cl)","offer_id":32494939832386,"sku":"NOURE2015MED675","price":22.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-nouret-2015-6496388.jpg?v=1779102135"},{"product_id":"2018-chateau-nouret-cru-bourgeois","title":"Chateau Nouret Cru Bourgeois, 2018","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA 21-hectare estate purchased by the current owners in 2012. Extensive investment in the winemaking facilities and vineyards has seen considerable improvements in the quality of the wines produced. An estate on the rise.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlackcurrant, blueberry, toast and leather, with a fresh, accessible palate and impressive structure. 12 months in oak, 30% of which is new oak, providing additional complexity and a plush refined mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry it with a juicy burger or beef stroganoff.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe more exposed terroir of Bas Medoc ('lower' Medoc) receives a greater amount of Atlantic weather than appellations further up the Gironde estuary; successful viticulture in this mild, humid climate is often very dependent on vintage-conditions. The late-summer heat of the 2018 vintage provided ideal conditions for this wine.\u003c\/p\u003e","brand":"Chateau Nouret","offers":[{"title":"Magnum (150cl)","offer_id":32494939865154,"sku":"NOURE2018MED6150","price":49.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-nouret-cru-bourgeois-2018-7229052.jpg?v=1779102134"},{"product_id":"2018-domaine-antonin-guyon-savigny-les-beaune-les-goudelettes","title":"Domaine Antonin Guyon, Savigny les Beaune 'Les Goudelettes', 2018","description":"\u003cp\u003e\u003ca rel=\"noopener\" title=\"Antonin Guyon Savigny les Beaune 2020\" href=\"\/products\/domaine-antonin-guyon-savigny-les-beaune-les-goudelettes-2020-burgundy-wine\" target=\"_blank\"\u003e\u003cstrong\u003eAlso available in 2020 75cl Bottle\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003eand\u003c\/strong\u003e \u003ca href=\"\/products\/2022-guyon-savigny-les-beaune\" title=\"Shop Guyon Savigny les Beaune Les Goudelettes\" rel=\"noopener\" target=\"_blank\"\u003e\u003cb\u003e2022 Half Bottle\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe second generation now manages this Domaine, founded by Antonin in the 1960s. Based in Savigny-les-Beaune, they own vines throughout the Cote d'Or, including parcels in some of the finest Premier and Grand cru vineyards. Harvest is by hand, with initial sorting in the vineyard; no more than 50% new oak is used, and the wines of the Domaine have a classic freshness and purity to them.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eComing from their home village. Pretty gold-rimmed ruby in colour; bright red fruit with very fine, elegant tannin. Excellent ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with roasted meats or a more classic pairing, confit duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLong fermentation takes 15 days in wooden open vats. 15 months of barrel ageing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Les fils d'Antonin Guyon","offers":[{"title":"Double Magnum (300cl)","offer_id":37141583200453,"sku":"GUYON2018SBG1300","price":297.8,"currency_code":"GBP","in_stock":true},{"title":"Half Bottle (37.5cl)","offer_id":37141583233221,"sku":"GUYON2018SBG24375","price":24.7,"currency_code":"GBP","in_stock":false},{"title":"Magnum (150cl)","offer_id":44688937550071,"sku":"GUYON2018SBG6150","price":120.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/domaine-antonin-guyon-savigny-les-beaune-les-goudelettes-2018-1868794.jpg?v=1779102133"},{"product_id":"taittinger-brut-reserve-non-vintage-champagne","title":"Taittinger Brut Reserve NV Champagne","description":"\u003ch3\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"Taittinger NV Brut is a true embodiment of elegance and finesse, offering a timeless expression of Champagne. With its delicate balance of vibrant fruit, refreshing acidity, and refined bubbles, it is perfect for celebrations, gatherings, or simply elevating any occasion.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTaittinger NV Brut is one of the most iconic non-vintage Champagnes, crafted with precision and care by the renowned Champagne house, Taittinger. Located in Reims, this family-owned producer is celebrated for its commitment to quality and tradition. The blend comprises 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier, a combination that lends the wine its characteristic elegance and complexity. Aged for a minimum of three years in Taittinger’s historic chalk cellars, this Champagne achieves an exceptional balance of freshness and maturity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTaittinger NV Brut presents a brilliant pale golden hue with fine, persistent bubbles. The nose offers an enticing bouquet of \u003cstrong\u003egreen apple\u003c\/strong\u003e, \u003cstrong\u003epear\u003c\/strong\u003e, and \u003cstrong\u003ecitrus zest\u003c\/strong\u003e, complemented by hints of \u003cstrong\u003ebrioche\u003c\/strong\u003e, \u003cstrong\u003etoasted almonds\u003c\/strong\u003e, and a touch of floral elegance. On the palate, it is crisp and well-rounded, with flavours of \u003cstrong\u003estone fruits\u003c\/strong\u003e, \u003cstrong\u003elemon curd\u003c\/strong\u003e, and a subtle minerality. The finish is long, refreshing, and impeccably refined.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis versatile Champagne is an excellent match for a variety of dishes. Pair it with \u003cstrong\u003efresh oysters\u003c\/strong\u003e, \u003cstrong\u003esmoked salmon canapés\u003c\/strong\u003e, or \u003cstrong\u003ecreamy risottos\u003c\/strong\u003e for a sophisticated experience. It also complements light cheeses such as \u003cstrong\u003eBrie\u003c\/strong\u003e or \u003cstrong\u003eComté\u003c\/strong\u003e, as well as sweet treats like \u003cstrong\u003elemon tart\u003c\/strong\u003e or \u003cstrong\u003emacarons\u003c\/strong\u003e. Ideal for celebratory toasts, festive dinners, or simply as an aperitif.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":37743560884421,"sku":"TAITNVBRE175","price":42.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/taittinger-brut-reserve-nv-champagne-6976485.png?v=1779102136"},{"product_id":"2016-chateau-cantenac-brown-brio","title":"2016 Chateau Cantenac Brown, Brio","description":"\u003ch3\u003e\u003cb\u003eABOUT THE WINE\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003ePurchased by the Scottish painter, John Lewis Brown, at the beginning of the 19th Century, who added his name to the estate, and designed the Tudor-style mansion that graces the property today. A series of owners followed, and the estate suffered from a lack of investment, until 1989, when it was acquired by AXA Millésimes. Over the subsequent decade they worked tirelessly to improve the estate, and in 2006 the sold a greatly improved Cantenac-Brown to the Simon-Halabi family. Under this ownership the estate saw its three greatest vintages – 2009, 2010 and 2015 – before being sold once again in 2019.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA blend of 49% Merlot, 40% Cabernet Sauvignon \u0026amp; 11% Cabernet Franc, with a year in French oak barrels, 25% of which are new and 75% of them one-year-old barrels. The 2016 vintage captures the essence of a balanced vintage with enough flavour intensity while preserving the charming perfumed violet and rose notes. A full, velvety structure gives way to a long dark plum finish. A very precise and enjoyable Margaux that over-delivers for its value.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRoast quail with celeriac remoulade and pan-dried Jerusalem artichokes\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e51% of the harvest was declassified for the second wine in 2016, with grapes that would usually be reserved for the Grand Vin adding to the depth and complexity of the Brio; this will be drinking well from 2021, and will continue to develop for a further decade.\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":38017065648325,"sku":"CANTE2016BBRIOB675","price":36.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2016-chateau-cantenac-brown-brio-9036424.png?v=1779102131"},{"product_id":"2016-chateau-pichon-longueville-baron-les-griffons","title":"2016 Chateau Pichon-Longueville Baron, Les Griffons","description":"\u003ch3 data-start=\"61\" data-end=\"78\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"79\" data-end=\"602\"\u003eDivided from the original Pichon estate in 1850, \u003cstrong data-start=\"128\" data-end=\"152\"\u003eChâteau Pichon Baron\u003c\/strong\u003e entered a new golden era after its 1987 acquisition by \u003cstrong data-start=\"208\" data-end=\"226\"\u003eAXA Millésimes\u003c\/strong\u003e. Major investment and precision viticulture returned this Pauillac icon to the top tier, its \u003cstrong data-start=\"320\" data-end=\"334\"\u003e73-hectare\u003c\/strong\u003e vineyard lying on deep gravel terraces \u003cstrong data-start=\"374\" data-end=\"404\"\u003eadjacent to Château Latour\u003c\/strong\u003e. In \u003cstrong data-start=\"409\" data-end=\"417\"\u003e2016\u003c\/strong\u003e, a long, temperate season with a late harvest favoured Cabernet Sauvignon, yielding a grand vin of purity, depth and classic Left Bank poise. Ageing was \u003cstrong data-start=\"571\" data-end=\"601\"\u003e18 months in oak (60% new)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"604\" data-end=\"620\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cp data-start=\"621\" data-end=\"968\"\u003eA Cabernet-led Pauillac of striking definition: cassis, blackberry and black cherry framed by cedar, graphite, cigar box and cocoa. The palate is concentrated yet finely sculpted, with silky, tightly knit tannins, vivid freshness and a long, mineral-saline finish. Power and precision in seamless balance; a benchmark 2016.\u003c\/p\u003e\n\u003ch3 data-start=\"970\" data-end=\"985\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-start=\"986\" data-end=\"1160\"\u003ePerfect with grilled ribeye, slow-braised beef or venison, duck with black pepper or wild-mushroom dishes. Hard, nutty cheeses (Comté, aged Gouda) also shine.\u003c\/p\u003e\n\u003ch3 data-start=\"1162\" data-end=\"1179\"\u003eFRIARWOOD SAYS\u003c\/h3\u003e\n\u003cp data-start=\"1180\" data-end=\"1355\"\u003e\u003cem\u003eAround 30% of the crop was directed to the estate’s second wines in 2016, sharpening selection for the grand vin. Decant 1–2 hours if opening now; peak 2026–2050+.\u003c\/em\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Magnum (150cl)","offer_id":54985930441089,"sku":"PICHON2016GRIFB6150","price":114.75,"currency_code":"GBP","in_stock":false},{"title":"Bottle (75cl)","offer_id":38017065681093,"sku":"PICHON2016GRIFB675","price":47.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2016-chateau-pichon-longueville-baron-les-griffons-5402930.png?v=1779102131"},{"product_id":"2014-chateau-leoville-las-cases-petit-lion","title":"2014 Chateau Leoville Las Cases, Petit Lion","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe largest of the three ‘Leoville’ properties, with 97 hectares of vineyard spread throughout the appellation of Saint-Julien. Classified 2ème Cru, the wines of this estate are unquestionably of 1er Cru quality. The history of the estate can be traced back to 1638, when all three Leoville properties were one, and were the site of many winemaking and viticultural innovations which remain in use to this day. After the French Revolution, the estate was split into the Leovilles Barton, Poyferre and Las Cases. Following acquisition in 1976, the estate has achieved ever-growing esteem under the ownership of Michel Delon.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBright and expressive in this vintage, with a weight comparable to the grand vin. Silky tannins frame a fresh, fruit-driven palate, with oyster-shell minerality on the finish. An impressive wine, fragrant and exceptionally well-crafted, typical of this estate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIdeal for beef or vegetarian stews, and quite suitable for lamb as well, given the aromatic intensity of the wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExcellent value, relative to the grand vin, from an under-rated vintage – the market was looking forward to the 2015 vintage, and so the attention (and therefore prices) given to the 2014 wines was somewhat less; the quality, however, was not.\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":38017071874245,"sku":"LEOVI2014PLMLC1275","price":61.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2016-chateau-leoville-las-cases-petit-lion-9107066.png?v=1779101649"},{"product_id":"2018-domaine-de-la-croix-belle-cuvee-cascaillou","title":"Cuvee Cascaillou Organic Red, Domaine de la Croix Belle, 2018","description":"\u003cp data-start=\"413\" data-end=\"433\"\u003e\u003ca href=\"\/collections\/la-croix-belle-wines\" title=\"Shop All La Croix Belle Wines\" rel=\"noopener\" target=\"_blank\"\u003eDiscover all the wines from La Croix Belle\u003c\/a\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1213\" data-start=\"1210\"\u003e\n\u003ch3 data-start=\"413\" data-end=\"433\" class=\"\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"434\" data-end=\"993\" class=\"\"\u003eFounded in 1977 by \u003cstrong data-start=\"453\" data-end=\"484\"\u003eJacques and Françoise Boyer\u003c\/strong\u003e, \u003cstrong data-start=\"486\" data-end=\"515\"\u003eDomaine de la Croix Belle\u003c\/strong\u003e lies on the slopes of the Cévennes, just north of Béziers in the Languedoc. Over the years, the estate has been extensively modernised, with the vineyards completely replanted and the cellar transformed. Today, it spans \u003cstrong data-start=\"736\" data-end=\"752\"\u003e110 hectares\u003c\/strong\u003e planted with \u003cstrong data-start=\"766\" data-end=\"798\"\u003e16 different grape varieties\u003c\/strong\u003e, offering a wide range of wines with exceptional quality-to-price value. The \u003cstrong data-start=\"876\" data-end=\"896\"\u003eCuvée Cascaillou\u003c\/strong\u003e is the estate’s flagship wine, crafted from \u003cstrong data-start=\"941\" data-end=\"963\"\u003elow-yielding vines\u003c\/strong\u003e and built for age-worthiness.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1213\" data-start=\"1210\"\u003e\n\u003ch3 data-start=\"995\" data-end=\"1014\" class=\"\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cp data-start=\"1015\" data-end=\"1360\" class=\"\"\u003eAged for 12 months in \u003cstrong data-start=\"1037\" data-end=\"1052\"\u003eovoid tanks\u003c\/strong\u003e to maximise lees contact and texture without oxidation, this wine is \u003cstrong data-start=\"1122\" data-end=\"1158\"\u003ebold, structured, and expressive\u003c\/strong\u003e. Notes of \u003cstrong data-start=\"1169\" data-end=\"1212\"\u003edark berry fruit, liquorice, warm spice\u003c\/strong\u003e, and \u003cstrong data-start=\"1218\" data-end=\"1228\"\u003eviolet\u003c\/strong\u003e leap from the glass. The palate is full-bodied, with a refined \u003cstrong data-start=\"1292\" data-end=\"1313\"\u003edusty tannic grip\u003c\/strong\u003e and a long, elegant finish. Silky yet intense.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1213\" data-start=\"1210\"\u003e\n\u003ch3 data-start=\"1362\" data-end=\"1380\" class=\"\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-start=\"1381\" data-end=\"1582\" class=\"\"\u003ePerfect with \u003cstrong data-start=\"1394\" data-end=\"1422\"\u003erich beef or lamb dishes\u003c\/strong\u003e, such as braised short ribs or grilled lamb chops. Also excellent with \u003cstrong data-start=\"1494\" data-end=\"1508\"\u003egame birds\u003c\/strong\u003e like duck or pigeon, particularly when paired with earthy accompaniments.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1213\" data-start=\"1210\"\u003e\n\u003ch3 data-start=\"1584\" data-end=\"1604\" class=\"\"\u003eFRIARWOOD SAYS\u003c\/h3\u003e\n\u003cp data-start=\"1605\" data-end=\"1784\" class=\"\"\u003eThis is the \u003cstrong data-start=\"1617\" data-end=\"1638\"\u003eestate’s top wine\u003c\/strong\u003e, and it shows. \u003cstrong data-start=\"1654\" data-end=\"1677\"\u003eComplex, age-worthy\u003c\/strong\u003e, and beautifully made — the \u003cstrong data-start=\"1706\" data-end=\"1731\"\u003e2018 Cuvée Cascaillou\u003c\/strong\u003e will continue to evolve gracefully through \u003cstrong data-start=\"1775\" data-end=\"1783\"\u003e2030\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Domaine La Croix Belle","offers":[{"title":"Bottle (75cl)","offer_id":39716306878661,"sku":"CBELL2018CAS675","price":41.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/cuvee-cascaillou-organic-red-domaine-de-la-croix-belle-2018-6572929.png?v=1779102132"},{"product_id":"2005-75cl-chateau-figeac","title":"2005 Chateau Figeac","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn ancient vineyard, named after its Gallo-Roman owners, the Figeacus family, the Figeac estate has been continually occupied and farmed for at least two thousand years. The terroir is very special indeed , a large part of the original 200-hectare estate was sold off during the 18th Century to the Ducasse family to become Chateau Cheval Blanc, and other sections contribute to some of the finest estates in the appellation. The 42-hectare vineyard that remains contains vines over 100 years of age, with an unusually high proportion of Cabernet Sauvignon planted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA sullen, brooding wine on first approach; tannins are copious, yet perfectly ripe, and given time the wine opens out into a majestic, harmonious package, lifted by fresh acidity amidst the multitude of scents and flavours of black fruit, leather, dried spice and liquorice which swirl and ascend on the palate.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGrilled and roast lamb with garlic and rosemary.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe finest Figeac since 1990, with exceptional potential in the longer term.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca rel=\"noopener\" title=\"Shop Chateau Figeac Wines\" href=\"https:\/\/www.friarwood.com\/collections\/chateau-figeac-wines\" target=\"_blank\"\u003eDiscover all the wines from Chateau Figeac\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":40222236770501,"sku":"FIGEA20051275","price":270.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2005-chateau-figeac-6610298.jpg?v=1779102131"},{"product_id":"2016-chateau-talbot-connetable","title":"2016 75CL Connetable Talbot","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eLegend has it that Chateau Talbot takes its name from a British soldier, Connetable Talbot, who was killed in a battle at Castillon in 1453; the estate was named in his honour. Since 1917, Talbot has been owned by the Cordier family. The family has invested heavily in Talbot to ensure that it achieves the quality levels of which it is capable. With 102 hectares of vineyards, Talbot is one of the largest estates in the Medoc. The second wine of this famed 4th Growth is sourced from vines of 30 years old and was vinified in stainless steel tanks, followed by an oak maturation of 15 months in 15% new barrels. The blend of the 2016 vintage consists of 40% Cabernet Sauvignon \u0026amp; 60% Merlot.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium-bodied, dense fruit, extremely youthful, with plenty of potential for long-ageing. Red and black fruit, tobacco leaf and a stony mineral-character which will soften with time. Quite charming at this early stage; time will add polish to the long, smoky finish.\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eStrong flavours; lamb, beef stews, cured meat.\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eA fabulous Talbot to drink at 10-15 years from vintage, somewhat forward, but for the moment one to store rather than consume.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":40235323130053,"sku":"TALBO2016CONT1275","price":40.35,"currency_code":"GBP","in_stock":true},{"title":"Magnum (150cl)","offer_id":43667574128887,"sku":"TALBO2016CONT6150","price":76.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2019-connetable-talbot-5626948.jpg?v=1779101289"},{"product_id":"2011-taittinger-comtes-de-champagne-blanc-de-blancs","title":"2011 Taittinger, Comtes de Champagne Blanc de Blancs","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003e\u003cem\u003e\"The 2011 Taittinger Comtes de Champagne Blanc de Blancs is a benchmark for elegance and finesse in the world of vintage Champagne. Crafted exclusively from Grand Cru Chardonnay, it offers a stunning balance of freshness, complexity, and precision. This is a Champagne that elevates any occasion and is an essential choice for connoisseurs.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Taittinger Comtes de Champagne Blanc de Blancs is a masterpiece crafted exclusively from Chardonnay sourced from five prestigious Grand Cru villages in the Côte des Blancs: Avize, Chouilly, Cramant, Oger, and Mesnil-sur-Oger. The 2011 vintage, despite a challenging growing season, showcases the winemaking expertise and dedication of the Taittinger family. After meticulous hand-harvesting, the wine undergoes fermentation in stainless steel tanks to preserve its bright fruit character. It is then aged on its lees for over 8 years in Taittinger’s historic chalk cellars, resulting in a Champagne of remarkable complexity and finesse.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2011 Comtes de Champagne Blanc de Blancs displays a brilliant pale gold hue with fine, persistent bubbles. The nose is elegant and expressive, offering aromas of \u003cstrong\u003ewhite peach\u003c\/strong\u003e, \u003cstrong\u003ecandied lemon zest\u003c\/strong\u003e, and \u003cstrong\u003etoasted almonds\u003c\/strong\u003e, complemented by hints of \u003cstrong\u003ebrioche\u003c\/strong\u003e and \u003cstrong\u003esubtle floral notes\u003c\/strong\u003e. On the palate, it is beautifully balanced, with vibrant acidity and creamy texture. Flavors of \u003cstrong\u003ecitrus fruits\u003c\/strong\u003e, \u003cstrong\u003egreen apple\u003c\/strong\u003e, and \u003cstrong\u003ehazelnut\u003c\/strong\u003e unfold in layers, leading to a long, mineral-driven finish with whispers of \u003cstrong\u003etoasted vanilla\u003c\/strong\u003e and \u003cstrong\u003echalky minerality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Blanc de Blancs is a versatile and luxurious pairing for refined dishes such as \u003cstrong\u003eoysters Rockefeller\u003c\/strong\u003e, \u003cstrong\u003ebutter-poached lobster\u003c\/strong\u003e, or \u003cstrong\u003eseared scallops with a citrus beurre blanc\u003c\/strong\u003e. It also complements creamy cheeses like \u003cstrong\u003eBrillat-Savarin\u003c\/strong\u003e or enhances the delicate flavors of sushi and sashimi.\u003c\/p\u003e","brand":"Hatch Mansfield Agencies Ltd","offers":[{"title":"Bottle (75cl)","offer_id":40625668423877,"sku":"TAITT2011BDB675","price":183.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2011-taittinger-comtes-de-champagne-blanc-de-blancs-5374700.png?v=1779102135"},{"product_id":"2010-chateau-beychevelle","title":"2010 Chateau Beychevelle","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChateau Beychevelle has one of the richest histories in the Medoc, tracing its roots back to the 14th Century when a feudal castle belonging to the Foix family occupied the site. The reputation of the estate flourished under the innovative and respected Pierre-Francois Guestier, leading to Fifth Growth status in 1855 despite never being mentioned in any of the previous unofficial classifications of Bordeaux. The estate was then sold to the French pension fund, GMF in the 1980s who proceeded to sell 40% to a Japanese group. It was under this corporate ownership that much needed investment was made in the Estate and the wines of Beychevelle have begun to return to the glory years of the 19th Century.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMedium-bodied; cassis, herbs and cranberry fruit; somewhat austere in style, with lead pencil and cedar notes. A wine which will soften with time.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGreat with lamb, aged hard cheese or poultry and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA lighter option from the left-bank; terroir-driven winemaking from a gorgeous chateau overlooking the historic anchorage at the mouth of the Gironde.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":40746304176325,"sku":"BEYCH20101275","price":158.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2010-chateau-beychevelle-3472735.jpg?v=1779102130"},{"product_id":"2019-domaine-des-perdrix-nuits-saint-georges-1er-cru-aux-perdrix","title":"2019 300CL Perdrix, Nuits Saint Georges Perdrix","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eManaged by Bertrand \u0026amp; Christiane Devillard and their children Amaury \u0026amp; Aurore since 1996, the Domaine des Perdrix, located in Cote de Nuits spread over 12 hectares in the best terroirs within the villages of Nuits Saint Georges and Vosne Romanee. Nearly 5 hectares of the estate produce Nuits Saint Georges 1er Cru, among which the excellent “Aux Perdrix” is a quasimonopole (99%). The quality of the vineyards, their rigorous management and vinification have established the Domaine des Perdrix as a renowned Domaine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBeautiful garnet colour, with purple tints. \u003cspan\u003eThe nose develops aromas of chocolate, spices and pepper with black cherry notes. \u003c\/span\u003e\u003cspan\u003eOn the palate, the wine is full and rich with round and silky tannins. Persistent, powerful and smooth wine with a wonderful complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePerfect match for red meats, game birds such as pheasant or partridge, veal rolls as well as raw milk cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIt can be served from now at 13-14° C or kept in cellar between 7 to 10 years. Great ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso available in \u003ca rel=\"noopener\" title=\"Shop Nuits Sain Georges 1er Cru Domaine Perdrix Magnum\" href=\"\/products\/2019-domaine-des-perdrix-nuits-saint-georges-1er-cru-aux-perdrix\" target=\"_blank\"\u003e2019 Magnum\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SAS Amaury \u0026 Aurore Devillard","offers":[{"title":"Bottle (75cl)","offer_id":43828083294455,"sku":"PERDR2019PER1275","price":116.4,"currency_code":"GBP","in_stock":false},{"title":"Double Magnum (300cl)","offer_id":40795192950981,"sku":"PERDR2019PER1300","price":547.2,"currency_code":"GBP","in_stock":true},{"title":"Magnum (150cl)","offer_id":44200852521207,"sku":"PERDR2019PER6150","price":267.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/domaine-des-perdrix-nuits-saint-georges-1er-cru-aux-perdrix-2021-3882839.png?v=1779101593"}],"url":"https:\/\/www.friarwood.com\/collections\/france.oembed?page=6","provider":"Friarwood Wines \u0026 Spirits","version":"1.0","type":"link"}