{"title":"Final Cellar Sale: Bordeaux","description":"","products":[{"product_id":"2011-chateau-berliquet","title":"2011 Chateau Berliquet","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBerliquet is one of the oldest vineyards in Saint-Émilion with history that can be traced back to 1794. 10 hectares of vineyards are superbly sited on the limestone plateau of Saint-Émilion, adjoining those of Château Canon and Château Magdelaine. Until 1978 Berliquet's wine was made by the local co-operative; since then the wine has been vinified and matured at the château and the wines have improved significantly, earning promotion to Grand Cru Classé in 1985. The wines are aged in barrels laid in the centuries-old cellars underneath the château.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack fruit, plums, cherries; an elegant palate which tames the rich fruit to provide a wonderfully elegant overall experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreat with grilled steak, aubergine pasta or bacon tartlet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eElegant, affordable Saint-Émilion Grand Cru Classé, ready for drinking. Enjoy!\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32386701426754,"sku":"BERLI20111275","price":38.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2011-chateau-berliquet-7592111.jpg?v=1779102253"},{"product_id":"2012-chateau-berliquet","title":"Chateau Berliquet, 2012","description":"\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBerliquet is one of the oldest vineyards in Saint-Emilion, able to trace its history back to 1794. 9 hectares of vineyards are superbly sited on the limestone plateau of Saint-Emilion, adjoining those of Chateau Canon and Chateau Magdelaine. Until 1978 Berliquet's wine was made by the local co-operative; since 1978 the wine has been vinified and matured at the chateau and the wines have improved significantly, earning promotion to Grand Cru Classe' in 1985. Typically a blend of 67% Merlot, 25% Cabernet Franc and 8% Cabernet Sauvignon.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRed and black fruit, with notes of fruitcake and roasted herbs; medium-bodied and fairly easy-going. Fragrant and appetising.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreat with grilled steak, aubergine pasta or bacon tartlet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEarly-drinking Saint-Emilion, from a very reliable estate.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32386701459522,"sku":"BERLI20121275","price":37.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-berliquet-2012-2955229.jpg?v=1779102252"},{"product_id":"2014-chateau-berliquet","title":"Chateau Berliquet, 2014","description":"\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eBerliquet is one of the oldest vineyards in Saint-Emilion, able to trace its history back to 1794. 9 hectares of vineyards are superbly sited on the limestone plateau of Saint-Emilion, adjoining those of Chateau Canon and Chateau Magdelaine. Until 1978 Berliquet's wine was made by the local co-operative; since 1978 the wine has been vinified and matured at the chateau and the wines have improved significantly, earning promotion to Grand Cru Classe' in 1985. Typically a blend of 67% Merlot, 25% Cabernet Franc and 8% Cabernet Sauvignon.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eRed and black fruit, with notes of fruitcake and roasted herbs; medium-bodied and fairly easy-going. Fragrant and appetising.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eGreat with grilled steak, aubergine pasta or bacon tartlet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eEarly-drinking Saint-Emilion, from a very reliable estate.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32386701492290,"sku":"BERLI20141275","price":38.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-berliquet-2014-4631998.jpg?v=1779102261"},{"product_id":"2001-chateau-sociando-mallet","title":"2001 Chateau Sociando-Mallet","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChateau Sociando-Mallet is located in the commune of Saint-Sevrin-de-Cadourne, in the north of Pauillac. Its 85 hectares of vineyard are very well situated with an amazing view on the Gironde estuary. The estate dates back to the 17th century when it belonged to the Sossiando family who were of Basque origin. The property was purchased by Jean Lamothe. His daughter then inherited it and in 1831. In 1969, after the succession of several owners, Jean Gautron took over the estate which had become extremely neglected, despite its excellent location. His hard-work and motivation are at the origin of the high reputation and quality of the Chateau Sociando-Mallet that we know today.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIts inky\/blue\/purple colour is accompanied by a spectacular bouquet of lead pencil shavings, ink, blackberries, cedar, and earth. Full-bodied, with terrific texture, fabulous concentration, and moderately high tannin, this massive, atypical 2001 must be tasted to be believed. A brilliant achievement!\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreat with roasted meats and vegetables, creamy dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect drinking now.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389723357250,"sku":"SOCIA2001MAL1275","price":72.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2001-chateau-sociando-mallet-9453384.jpg?v=1779102208"},{"product_id":"2001-chateau-pape-clement","title":"2001 Chateau Pape Clement","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChateau Pape Clement has a long and interesting history in Bordeaux – the first recorded grape harvest took place in 1252! The chateau is named after the property’s founder, Pope Clément V, one of the Avignon Popes during a schism in the Catholic Church in the 1300s. Today the vineyard is owned by Bernard Magrez, under whose direction the estate has flourished. 20 hectares of vines, neighbour to Haut Brion, although with a slightly cooler micro-climate. 2.5 hectares are planted to white grapes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep, perfumed aromas and superb concentration; graphite, plums, cassis and spice. The palate is medium-bodied, with tannins adding texture rather than grip. A superb achievement for the vintage, due in no small part to extremely low yields.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect for beef dishes, although the medium-weight of the wine makes it good for feathered game and chicken as well.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLocated a few miles from Haut-Brion, Pape Clément has undergone significant regeneration under the stewardship of Bernard Magrez, and is increasingly able to compete with its illustrious neighbour.\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389729419330,"sku":"PAPEC2001CLE1275","price":169.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2001-chateau-pape-clement-7332724.jpg?v=1779102197"},{"product_id":"2008-chateau-montrose","title":"2008 Chateau Montrose","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOriginally a hunting estate owned by Alexandre de Segur, known as La Lande de l'Escargeon, the estate that would come to be known as Montrose passed into the ownership of Etienne Dumoulin in 1778, whose son built the chateau. The name was derived from the heather-clad hills, which would turn pink when the flowers were in bloom; sailors on ships passing through the Gironde Estuary called the hill upon which the chateau was built la Mont Rose. By 1815 the estate was regarded as one of the finest in Saint-Estephe. Many owners later, the estate was purchased by the Bouygues brothers in 2006; renovations have followed, including work to expand the percentage of Cabernet Sauvignon planted. The second-wine was first released in 1983, and typically accounts for 30% of the production of the estate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e12 months in 30% new oak barrels to produce a more accessible style than the Grand Vin; this is nevertheless regarded as one of the more powerfully structured second wines from Bordeaux. In keeping with the priorities of the new owner, the second wine is dominated by Merlot, with Cabernet Sauvignon reserved for the Grand Vin. Bright violet colour, with cassis and raspberry aromas, and a floral, red-fruited palate with mocha, cedar and dusty, fine-grained tannin on the finish. A classic style, ready for drinking now, after 10 years.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest with rich stews and beef-dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exposed terroir of Montrose protected the estate from the dangers of rot in this vintage, providing an excess of quality fruit, of great benefit to the second-wine.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389732499522,"sku":"MONTR20081275","price":137.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2008-chateau-montrose-4856571.jpg?v=1779102193"},{"product_id":"2015-chateau-lucas-grand-de-lucas-prestige","title":"Chateau Lucas, Grand de Lucas 'Cuvee Prestige', 2015","description":"\u003cp\u003e\u003ca href=\"\/products\/2016-chateau-lucas-grand-de-lucas-cuvee-prestige\" title=\"Shop Chateau Lucas 2016 Bordeaux Wine\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eAlso Available in 75cl Bottle (2016)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChateau Lucas, founded 1876, is located in the heart of Lussac-Saint-Emilion Appellation. Generation after Generation, the Vauthier Family has been the owner of this beautiful property. For more than 20 years, Frederic Vauthier has managed the estate focusing on adapting his family know-how to the new techniques of viticulture and vinification. The vineyard covers more than 20 hectares and only 6 hectares allow the production of this cuvee Grand de Lucas Cuvee Prestige.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA very aromatic bouquet blending fruity notes such as raspberry and blackcurrant, jammy fruits like plum and vanilla notes. The tannins are quite velvety, the mouth is round and well balanced. Long finish. A grand wine, almost crunchy, which will reward with a little time in the cellar.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIdeal with red meat and lamb. Perfect also with pork stew and hard cheeses such as Comte or Beaufort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn exceptional vintage for Bordeaux, accessible already, but capable of extended ageing.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":43798699704567,"sku":"LUCAS2015GLP1275","price":21.7,"currency_code":"GBP","in_stock":false},{"title":"Magnum (150cl)","offer_id":32389737087042,"sku":"LUCAS2015GLP6150","price":50.8,"currency_code":"GBP","in_stock":true},{"title":"Half Bottle (37.5cl)","offer_id":42423710417143,"sku":"LUCAS2015PGLP12375","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-lucas-grand-de-lucas-cuvee-prestige-2015-7564202.jpg?v=1779102189"},{"product_id":"2012-chateau-leoville-poyferre","title":"2012 Chateau Leoville-Poyferre","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe history of the Leoville estates can be traced back to 1638, when all three Leoville properties were one. After the French Revolution, the estate was split into the Leovilles Barton, Poyferre and Las Cases. Purchased in the early 1900s by the Cuvelier family, Leoville-Poyferre lagged behind the other Leoville properties in terms of quality and renown, until 1979, when Didier Cuvelier took over management of the property. Extensive modernisation and replanting followed, culminating in the hiring of Michel Rolland in 1994. This program of improvement continues, and Leoville-Poyferre is currently one of the most impressive and exciting properties in Saint-Julien.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe latest harvest since 2008; this vintage of Poyferre contains more Cabernet Sauvignon than most, adding distinction and herb-etched complexity to the usual ensemble of black fruit and vanilla. Beautifully satisfying on the palate, with luscious weight tempered by excellent structure.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eComplex beef or lamb stews; would pair well with earthy, tomato-based sauces.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith more edge than most Poyferre wines from recent vintages, this is one to leave until after 2022 but it has the potential to easily outshine its more accessible siblings thereafter.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389737381954,"sku":"LEOVI2012POY1275","price":76.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2016-chateau-leoville-poyferre-magnum-6103007.jpg?v=1779101428"},{"product_id":"2011-chateau-lascombes","title":"2011 Chateau Lascombes","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Lascombes, 2ème Cru Classé in 1855, bears the name of its first owner, Chevalier de Lascombes, born in 1625. At the turn of the 18th century, Jean-Francois Lascombes, a counselor at the Bordeaux Parliament, dedicated his wealth to making a great wine at Lascombes. The existing chateau was built in 1867 by Chaix d'Est Ange. Alexis Lichine took over the property in 1952, and oversaw a significant restructuring of the vineyard and cellars. In 1971, he sold to the English brewer, Bass-Charrington, who sold the estate to its current owners, American company Colony Capital in 2001.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn unusually high proportion of Merlot was used in 2011 – easier to ripen, in this cool vintage. Bright, dark-berry fruit and dusty chocolate characterise the aromas; the palate is similarly bright and fresh, with an undertow of firm tannin. Toasty oak, blueberry, liquorice and forest floor add complexity to this exceptionally well-made wine. Approachable from 2018, with ageing potential until 2030.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eVenison, creamy beef dishes, hard cheeses.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA fascinating example of how winemakers, by tossing aside the usual blend, can produce truly exceptional wines from inimical vintages.\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389738922050,"sku":"LASCO20111275","price":77.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2011-chateau-lascombes-4042640.jpg?v=1779102187"},{"product_id":"2015-chateau-nouret","title":"Chateau Nouret, 2015","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA 21-hectare estate purchased by the current owners in 2012. Extensive investment in the winemaking facilities and vineyards has seen considerable improvements in the quality of the wines produced. An estate on the rise.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBlackcurrant, blueberry, toast and leather, with a fresh, accessible palate and impressive structure. 12 months in oak, 30% of which is new oak, providing additional complexity and a plush refined mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry it with a juicy burger or beef stroganoff.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe more exposed terroir of Bas Medoc ('lower' Medoc) receives a greater amount of Atlantic weather than appellations further up the Gironde estuary; successful viticulture in this mild, humid climate is often very dependent on vintage-conditions. The warm 2015 vintage, excellent throughout Bordeaux, provided ideal conditions for this wine.\u003c\/p\u003e","brand":"Chateau Nouret","offers":[{"title":"Bottle (75cl)","offer_id":32494939832386,"sku":"NOURE2015MED675","price":22.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-nouret-2015-6496388.jpg?v=1779102135"},{"product_id":"2018-chateau-nouret-cru-bourgeois","title":"Chateau Nouret Cru Bourgeois, 2018","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA 21-hectare estate purchased by the current owners in 2012. Extensive investment in the winemaking facilities and vineyards has seen considerable improvements in the quality of the wines produced. An estate on the rise.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlackcurrant, blueberry, toast and leather, with a fresh, accessible palate and impressive structure. 12 months in oak, 30% of which is new oak, providing additional complexity and a plush refined mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry it with a juicy burger or beef stroganoff.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe more exposed terroir of Bas Medoc ('lower' Medoc) receives a greater amount of Atlantic weather than appellations further up the Gironde estuary; successful viticulture in this mild, humid climate is often very dependent on vintage-conditions. The late-summer heat of the 2018 vintage provided ideal conditions for this wine.\u003c\/p\u003e","brand":"Chateau Nouret","offers":[{"title":"Magnum (150cl)","offer_id":32494939865154,"sku":"NOURE2018MED6150","price":49.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-nouret-cru-bourgeois-2018-7229052.jpg?v=1779102134"},{"product_id":"2016-chateau-cantenac-brown-brio","title":"2016 Chateau Cantenac Brown, Brio","description":"\u003ch3\u003e\u003cb\u003eABOUT THE WINE\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003ePurchased by the Scottish painter, John Lewis Brown, at the beginning of the 19th Century, who added his name to the estate, and designed the Tudor-style mansion that graces the property today. A series of owners followed, and the estate suffered from a lack of investment, until 1989, when it was acquired by AXA Millésimes. Over the subsequent decade they worked tirelessly to improve the estate, and in 2006 the sold a greatly improved Cantenac-Brown to the Simon-Halabi family. Under this ownership the estate saw its three greatest vintages – 2009, 2010 and 2015 – before being sold once again in 2019.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA blend of 49% Merlot, 40% Cabernet Sauvignon \u0026amp; 11% Cabernet Franc, with a year in French oak barrels, 25% of which are new and 75% of them one-year-old barrels. The 2016 vintage captures the essence of a balanced vintage with enough flavour intensity while preserving the charming perfumed violet and rose notes. A full, velvety structure gives way to a long dark plum finish. A very precise and enjoyable Margaux that over-delivers for its value.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRoast quail with celeriac remoulade and pan-dried Jerusalem artichokes\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e51% of the harvest was declassified for the second wine in 2016, with grapes that would usually be reserved for the Grand Vin adding to the depth and complexity of the Brio; this will be drinking well from 2021, and will continue to develop for a further decade.\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":38017065648325,"sku":"CANTE2016BBRIOB675","price":36.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2016-chateau-cantenac-brown-brio-9036424.png?v=1779102131"},{"product_id":"2008-chateau-dyquem","title":"2008 Chateau d'Yquem","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eArguably the greatest sweet wine in the world, after centuries of family ownership, Château d'Yquem was sold in somewhat acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge. Located on the highest hill in Sauternes, d'Yquem enjoys some of the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sèmillon and 20% Sauvignon Blanc. Harvest is painstaking; 150 highly skilled pickers pass through the rows selecting grapes berry by berry to ensure that only the finest botrytized fruit is used\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA vintage that highlights savoury notes and minerality, as toast, almonds, yeast extract, \u0026amp; crushed stones take the lead along with the signature candied apricot, Turkish Sultanas, dried figs and sweet spices such as allspice. A refreshing backbone of acidity is never absent from start to finish.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOne that can besipped by itself accompanied by a fine Cuban cigar, but fantastic with custard and coux desserts such as profiteroles or chestnut Mont Blanc. Always the best accompaniment to Hungarian goose liver or duck liver pate...\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA wine for special occasions, of great elegance and distinction.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":43447202152695,"sku":"YQUEM20081275","price":431.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2008-chateau-dyquem-4349686.jpg?v=1779102025"},{"product_id":"2014-chateau-giscours","title":"2014 Chateau Giscours","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Giscours is a prestigious Third Growth estate located in the Margaux appellation of Bordeaux, renowned for producing elegant and refined red wines. Château Giscours is one of the top producers in the \u003cstrong\u003eMargaux\u003c\/strong\u003e region.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":43716989583607,"sku":"GISCO20141275","price":59.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2014-chateau-giscours-7351988.jpg?v=1779102011"},{"product_id":"2008-chateau-palmer","title":"2008 Chateau Palmer","description":"\u003ch3\u003e\u003cb\u003eABOUT THE WINE\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Palmer is named after a British officer, Colonel Charles Palmer (later Maj. General), who settled in Bordeaux in 1814. It is located in the centre of the Margaux appellation, and its vineyards lie on a plateau of clay and gravel soils. Historically the estate has always prided itself on the exceptional quality of its wines, declassifying whole vintages (as in 1963 and 1968) when conditions weren’t conducive to the usual high standards of the property. Classified as a 3ème Cru Classé, it punches significantly above its classification. Since the 2017 vintage, they have been certified 100% biodynamic.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cb\u003eTASTING NOTES\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA blend of 51% Merlot, 41% Cabernet Sauvignon, and 8% Petit Verdot. The dense, purple-hued wine has loads of smoke, liquorice, incense, blackberry, leather, and forest floor notes. It is extraordinarily intense and full-bodied with velvety and muscular tannins. On the palate, it has black cherry and bilberry, accompanied by complex baked earth, black truffles, and saffron spice. The finish is spicy and long. Aged in 60% new oak which adds to its complexity. The 51% Merlot blend is quite unusual for 2008 and for Palmer, making it quite sophisticated and idiosyncratic. The sweet start and soft, rich texture make it quite seductive and lively. With a slightly minty and cool finish, it is quite electric and comes with a 13.4% alcohol content.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cb\u003eFOOD PAIRING\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA decadent wine marries with decadent flavoured dishes such as cornish game hen with wild rice stuffing and grilled quail with pomegranate glaze as well as Spice rubbed and seared pork tenderloin with cherry compote.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cb\u003eFRIARWOOD SAYS\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA stunning wine that’s concentrated and complex, that is delicious currently but will continue to age beautifully for decades to come.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":43717174165751,"sku":"PALME20081275","price":310.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2008-chateau-palmer-1197817.jpg?v=1779102023"},{"product_id":"2016-chateau-calon-segur-marquis-de-calon","title":"Chateau Calon Segur, Marquis de Calon, 2016","description":"\u003ch3 data-end=\"581\" data-start=\"0\"\u003e\u003cstrong data-end=\"18\" data-start=\"0\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"581\" data-start=\"0\"\u003eThe beloved heart on \u003cstrong data-end=\"65\" data-start=\"42\"\u003eChâteau Calon Ségur\u003c\/strong\u003e’s label nods to the estate’s long history, dating back to 1147 and later stewarded by Nicolas-Alexandre de Ségur—“I make my wine at Lafite and Latour, but my heart is in Calon.” \u003cstrong data-is-only-node=\"\" data-end=\"278\" data-start=\"244\"\u003eLe Marquis de Calon Ségur 2016\u003c\/strong\u003e is the château’s second wine, crafted for earlier pleasure while reflecting the precision of the Grand Vin. A blend of \u003cstrong data-end=\"439\" data-start=\"398\"\u003e55% Merlot and 45% Cabernet Sauvignon\u003c\/strong\u003e, it was matured for \u003cstrong data-end=\"495\" data-start=\"460\"\u003e17 months in 30% new French oak\u003c\/strong\u003e (bottled June 2018), emphasising supple fruit, floral lift and Saint-Estèphe finesse.\u003c\/p\u003e\n\u003ch3 data-end=\"1039\" data-start=\"583\"\u003e\u003cstrong data-end=\"600\" data-start=\"583\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1039\" data-start=\"583\"\u003eSucculent and poised, with \u003cstrong data-end=\"676\" data-start=\"630\"\u003eraspberry jam, blackcurrant and blackberry\u003c\/strong\u003e layered over \u003cstrong data-is-only-node=\"\" data-end=\"725\" data-start=\"690\"\u003emocha, dark chocolate and cedar\u003c\/strong\u003e. Hints of \u003cstrong data-end=\"797\" data-start=\"736\"\u003eviolet, white flowers, blood orange, cinnamon and tobacco\u003c\/strong\u003e add complexity. The palate is \u003cstrong data-end=\"853\" data-start=\"828\"\u003emedium to full-bodied\u003c\/strong\u003e with \u003cstrong data-end=\"883\" data-start=\"859\"\u003efine-grained tannins\u003c\/strong\u003e, a \u003cstrong data-end=\"911\" data-start=\"887\"\u003ekeen, lively acidity\u003c\/strong\u003e and a \u003cstrong data-end=\"943\" data-start=\"918\"\u003eperfumed, long finish\u003c\/strong\u003e. Irresistible now after a brief decant, yet balanced to drink beautifully over the next decade.\u003c\/p\u003e\n\u003ch3 data-end=\"1039\" data-start=\"583\"\u003e\u003cstrong data-end=\"1057\" data-start=\"1041\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1039\" data-start=\"583\"\u003eA versatile claret for the table: \u003cstrong data-end=\"1108\" data-start=\"1094\"\u003eroast lamb\u003c\/strong\u003e with rosemary, \u003cstrong data-is-only-node=\"\" data-end=\"1143\" data-start=\"1124\"\u003egrilled rib-eye\u003c\/strong\u003e, \u003cstrong data-end=\"1160\" data-start=\"1145\"\u003educk breast\u003c\/strong\u003e with cherries, \u003cstrong data-end=\"1208\" data-start=\"1176\"\u003emushroom and truffle risotto\u003c\/strong\u003e, or aged hard cheeses like \u003cstrong data-end=\"1245\" data-start=\"1236\"\u003eComté\u003c\/strong\u003e and \u003cstrong data-end=\"1261\" data-start=\"1250\"\u003eCheddar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-end=\"1039\" data-start=\"583\"\u003e\u003cstrong data-end=\"1282\" data-start=\"1264\"\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1039\" data-start=\"583\"\u003eA \u003cstrong data-end=\"1320\" data-start=\"1287\"\u003edeeply impressive second wine\u003c\/strong\u003e that captures the charm of the ripe \u003cstrong data-is-only-node=\"\" data-end=\"1367\" data-start=\"1357\"\u003eMerlot\u003c\/strong\u003e and the structure of \u003cstrong data-end=\"1401\" data-start=\"1389\"\u003eCabernet\u003c\/strong\u003e in this excellent Left Bank vintage. Critics agree—\u003cstrong data-end=\"1469\" data-start=\"1453\"\u003e93 (Galloni)\u003c\/strong\u003e, \u003cstrong data-end=\"1488\" data-start=\"1471\"\u003e93 (Suckling)\u003c\/strong\u003e, \u003cstrong data-end=\"1510\" data-start=\"1490\"\u003e91 (Neal Martin)\u003c\/strong\u003e, \u003cstrong data-end=\"1534\" data-start=\"1512\"\u003e90 (Wine Advocate)\u003c\/strong\u003e—and we find it \u003cstrong data-end=\"1572\" data-start=\"1550\"\u003eready to enjoy now\u003c\/strong\u003e with the stuffing to \u003cstrong data-end=\"1621\" data-start=\"1594\"\u003eage gracefully to ~2030\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":43864481333495,"sku":"MARQU2016CAL1275","price":40.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/chateau-calon-segur-marquis-de-calon-2016-2242975.png?v=1779101954"},{"product_id":"2019-chateau-montviel","title":"Chateau Montviel, 2019","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChateau Montviel was purchased by the late Catherine Péré-Vergé in 1985 who’s passion and devotion to the estate was undeniable. This indefatigable perfectionist also owned Châteaux La Gravière, Le Gay and La Violette, and vineyards in the New World. The property's 10.1 hectares is characterised by clayey gravel and 30 year old vines planted with 80% Merlot \u0026amp; 20% Cabernet Franc. With Michel Rolland and Marcelo Pelleriti as the oenologists, you can expect exceptional quality production, continuing the legacy of Péré-Vergé in Pomerol.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePlum, cherry and chocolate on the nose, followed by a medium-body, packed with juicy dark fruit and liquorice accents. Smooth palate with balanced tannins and a savoury finish. Drinking well now, and will last well into the 2030s and beyond.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDelicious with Filet Mignon or roast beef. If you are pairing with cheese, Gorgonzola or blue cheese would be excellent.\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":44370398314743,"sku":"MONTV2019675","price":52.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/chateau-montviel-2019-2187726.png?v=1779101837"},{"product_id":"2010-chateau-pichon-longueville-comtesse-de-lalande","title":"2010 Chateau Pichon-Longueville Comtesse de Lalande","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePichon Lalande earned its name when Therse, the daughter of the founder received the estate as a dowry when she married Jacques de Pichon Longueville. During the 18th century the wine-growing influence at Pichon Lalande was definitely feminine. Perhaps that explains part of the wines sensuous qualities. Pichon Lalande was essentially managed by three women: Therese de Rauzan, Germaine de Lajus and Marie Branda de Terrefort. Baron Joseph de Pichon Longueville succeeded his mother taking over Pichon Lalande when he was only 19. What happened next changed the landscape of the Medoc forever. On the eve of his death in 1850, he divided the property between his five children. In modern times May-Eliane de Lencquesaing, daughter of Edouard Miailhe became the new owner and general manager of Chateau Pichon Comtesse de Lalande in 1978. She made numerous investments and improvements at Pichon Lalande. She later sold Pichon Lalande to the owners of Roederer Champagne in January 2007. Once the purchase for Chateau Pichon Lalande was concluded, in 2008, a complete renovation of the estate took place.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe nose offers a bouquet of aromas, mixing blackcurrant, cinnamon, vanilla and violet. On the palate the tannins appear mature and melted, revealing a strong affirmed structure a surprising suppleness and perfect harmony with long persistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect with beef ragout and tagliatelle or pepper steak.\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":44409992839415,"sku":"PICHO2010LAL175","price":238.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2010-chateau-pichon-longueville-comtesse-de-lalande-2691042.webp?v=1779101836"},{"product_id":"2014-domaine-de-chevalier-blanc","title":"2014 Domaine de Chevalier Blanc","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDomaine de Chevalier Blanc is a highly esteemed estate located in the Pessac-Léognan appellation of Bordeaux, renowned for producing some of the finest dry white wines in the region. The 2014 vintage is a testament to the estate's dedication to quality, combining Sauvignon Blanc and Sémillon to create a wine of remarkable complexity and ageing potential. The cooler growing conditions of 2014 contributed to vibrant acidity and fresh aromatics, making this vintage a standout example of Bordeaux’s elegant white wines.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2014 Domaine de Chevalier Blanc opens with an enticing bouquet of citrus, white peach, and tropical fruit, underscored by floral notes and a touch of minerality. On the palate, it is beautifully structured, with a creamy texture balanced by crisp acidity. Flavours of grapefruit, lime, and hints of honeyed almond are complemented by a long, mineral-driven finish. This vintage shows incredible freshness and precision, with the potential to age gracefully for many years.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA versatile wine, the 2014 Domaine de Chevalier Blanc pairs wonderfully with grilled seafood, shellfish, and poultry dishes. It also complements creamy sauces, goat cheese, and vegetable-based dishes such as asparagus or artichokes. Best served at 10-12°C.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn exceptional white Bordeaux, the 2014 Domaine de Chevalier Blanc is a wine of depth, elegance, and great ageing potential. Its balance of rich fruit and lively acidity makes it a delightful pairing for a variety of dishes, or it can be enjoyed on its own as it continues to develop in the bottle.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":44872025211127,"sku":"DOMAI2014CHE1275","price":105.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2014-domaine-de-chevalier-blanc-9035487.png?v=1779101774"},{"product_id":"2020-chateau-vignol-red","title":"Chateau Vignol Red, 2020","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Doublet family has been rooted in the vineyards of Bordeaux since the end of the 18th century, when the Chateau was re-designed after a southern Louisiana mansion. The property was once owned by the famous philosopher Montesquieu, who believed wine helped him think.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRed fruit, dried leaves, with hints of oak before developing into powerful red and sour cherries notes. On the finish the wine has hints of truffles and oak, before softening into a balanced aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDelicious with tartar, grilled veal and lamb cutlets. The wine is a staple for BBQ season on the patio with friends or as a after dinner with hard cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVery easy drinking and soft, perfect for a barbecue dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SCEA Bernard \u0026 Dominique Doublet","offers":[{"title":"Bottle (75cl)","offer_id":44877289029879,"sku":"VIGNO20201275","price":15.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/chateau-vignol-red-2020-7505977.jpg?v=1779101775"},{"product_id":"chateau-lucas-2016-grand-cuvee-prestige-lussac-saint-emilion","title":"Chateau Lucas, Grand de Lucas 'Cuvee Prestige', 2016","description":"\u003cp\u003e\u003ca rel=\"noopener\" title=\"Shop Chateau Lucas 2015 Bordeaux Wine\" href=\"\/products\/2015-chateau-lucas-grand-de-lucas-prestige\" target=\"_blank\"\u003e\u003cstrong\u003eAlso Available in Half and Magnum sizes (2015)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-start=\"1190\" data-end=\"1193\" class=\"\"\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChateau Lucas, founded 1876, is located in the heart of Lussac-Saint-Emilion Appellation. Generation after Generation, the Vauthier Family has been the owner of this beautiful property. For more than 20 years, Frederic Vauthier has managed the estate focusing on adapting his family know-how to the new techniques of viticulture and vinification. The vineyard covers more than 20 hectares and only 6 hectares allow the production of this cuvee Grand de Lucas Cuvee Prestige.\u003c\/p\u003e\n\u003chr data-start=\"1190\" data-end=\"1193\" class=\"\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA very aromatic bouquet blending fruity notes such as raspberry and blackcurrant, jammy fruits like plum and vanilla notes. The tannins are quite velvety, the mouth is round and well balanced. Long finish. A grand wine, almost crunchy, which will reward with a little time in the cellar.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIdeal with red meat and lamb. Perfect also with pork stew and hard cheeses such as Comte or Beaufort.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn exceptional vintage for Bordeaux, accessible already, but capable of extended ageing.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":44934819021047,"sku":"LUCAS2016GLP1275","price":21.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/chateau-lucas-grand-de-lucas-cuvee-prestige-2016-8764932.png?v=1779101782"},{"product_id":"2001-pichon-longueville-comtesse-de-lalande","title":"2001 Chateau Pichon-Longueville Comtesse de Lalande","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePichon Lalande earned its name when Therse, the daughter of the founder received the estate as a dowry when she married Jacques de Pichon Longueville. During the 18th century the wine-growing influence at Pichon Lalande was definitely feminine. Perhaps that explains part of the wines sensuous qualities. Pichon Lalande was essentially managed by three women: Therese de Rauzan, Germaine de Lajus and Marie Branda de Terrefort. Baron Joseph de Pichon Longueville succeeded his mother taking over Pichon Lalande when he was only 19. What happened next changed the landscape of the Medoc forever. On the eve of his death in 1850, he divided the property between his five children. In modern times May-Eliane de Lencquesaing, daughter of Edouard Miailhe became the new owner and general manager of Chateau Pichon Comtesse de Lalande in 1978. She made numerous investments and improvements at Pichon Lalande. She later sold Pichon Lalande to the owners of Roederer Champagne in January 2007. Once the purchase for Chateau Pichon Lalande was concluded, in 2008, a complete renovation of the estate took place.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe nose offers a bouquet of aromas, mixing blackcurrant, cinnamon, vanilla and violet. On the palate the tannins appear mature and velvety. This is a powerful Pauillac with many years ageing potential\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect with red meats and game. Try a beef ragout or pepper steak.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":45142236233975,"sku":"PICHO2001LAL1275","price":238.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2001-chateau-pichon-longueville-comtesse-de-lalande-5736623.webp?v=1779101768"},{"product_id":"2015-pichon-longueville-comtesse-de-lalande","title":"2015 Chateau Pichon-Longueville Comtesse de Lalande","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePichon Lalande earned its name when Therse, the daughter of the founder received the estate as a dowry when she married Jacques de Pichon Longueville. During the 18th century the wine-growing influence at Pichon Lalande was definitely feminine. Perhaps that explains part of the wines sensuous qualities. Pichon Lalande was essentially managed by three women: Therese de Rauzan, Germaine de Lajus and Marie Branda de Terrefort. Baron Joseph de Pichon Longueville succeeded his mother taking over Pichon Lalande when he was only 19. Now owned by Roederer Champagne the estate has been completely renovated.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA rich and sumptuous wine, you'll find intense fruit with excellent structure. Drinking well already but will continue to mature for decades to come. Grilled herbs, smoke, new leather and licorice alongside the dark fruits make for a complex and powerful wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry with lamb, red meats, cheese, truffle or even chocolate.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":45142236397815,"sku":"PICHO2015LAL1275","price":215.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2015-chateau-pichon-longueville-comtesse-de-lalande-1480900.webp?v=1779101781"},{"product_id":"2023-chateau-vignol-white","title":"Chateau Vignol, Bordeaux White, 2023","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Doublet family has been rooted in the vineyards of Bordeaux since the end of the 18th century when the chateau was re-designed after a Louisiana mansion. The property was once owned by the famous philosopher Montesquieu, who believed the wine helped to open his mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA refreshing, crisp dry white. Aromas of apple, pear and melon, with stronger notes of green apple and pear on the palate. Hints of matcha tea on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCreamy dishes, spicy chicken and grilled white fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA fine example of inexpensive white Bordeaux.\u003c\/span\u003e\u003c\/p\u003e","brand":"SCEA Bernard \u0026 Dominique Doublet","offers":[{"title":"Bottle (75cl)","offer_id":49037619691767,"sku":"VIGNO2023WHI1275","price":12.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/chateau-vignol-bordeaux-white-2023-9652650.jpg?v=1779101710"},{"product_id":"2018-chateau-dauzac","title":"2018 Chateau Dauzac","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Dauzac, a Fifth Growth estate from the 1855 classification, has a long and storied history dating back to 1671, when the estate was sold to an order of Carmelite nuns. Over the centuries, it passed through the hands of various notable owners, with significant innovations introduced in the 20th century, including temperature-controlled fermentation vats. After being purchased by ice-cream manufacturer Jean-Jacques Bernat during the Great Depression, Château Dauzac was eventually acquired in 1988 by its current owners. They entrusted the management to André Lurton, a well-known figure in Bordeaux, who managed the estate until 2014. The estate spans 120 hectares, with 45 hectares planted with vines. The 2018 vintage is a blend of 69% Cabernet Sauvignon and 31% Merlot, reflecting the classic Médoc balance of power and elegance.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2018 Château Dauzac is a medium to full-bodied wine with a silky texture and fine tannins. Aromas of ripe blackcurrants, dark cherries, and plum are complemented by subtle notes of tobacco, cedar, and earth. On the palate, it offers concentrated flavours of dark fruits, with hints of spice and graphite, leading to a long, polished finish. While approachable in its youth, this wine will develop further complexity with ageing, with its optimal drinking window expected in the next 8-15 years.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis versatile wine pairs beautifully with a wide range of dishes, including roasted meats, beef burgers, or even more refined dishes such as lamb or duck confit. It also complements hard cheeses and dishes with rich, earthy flavours. Best served at 16-18°C.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Dauzac is embracing innovation, including an experimental 0.6-hectare plot of biodynamically farmed Cabernet Sauvignon, planted on its own roots. With relatively young vines across the rest of the estate, averaging around 20 years, the 2018 vintage is a superb example of the potential of both the vineyard and the estate’s commitment to quality. A wine to savour now or enjoy over the next decade.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":49159765065975,"sku":"DAUZA2018675","price":53.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2018-chateau-dauzac-8753788.jpg?v=1779101713"},{"product_id":"alter-ego-de-palmer-2019-organic-margaux-wine","title":"2019 Chateau Palmer, Alter Ego de Palmer","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlter Ego de Palmer, the second wine of the prestigious Château Palmer in the Margaux appellation of Bordeaux, offers a more approachable and fruit-forward expression compared to its Grand Vin. The 2019 vintage benefited from ideal weather conditions, with warm summer days and cool nights contributing to the wine's depth and balance. Composed of \u003cstrong\u003e51% Merlot, 40% Cabernet Sauvignon\u003c\/strong\u003e, and \u003cstrong\u003e9% Petit Verdot\u003c\/strong\u003e, this blend highlights the estate's commitment to crafting a wine that is both complex and easy to enjoy in its youth. Alter Ego de Palmer 2019 showcases the signature elegance of \u003cstrong\u003eMargaux wines\u003c\/strong\u003e, while offering early drinking potential and the ability to age beautifully over the next decade.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2019 Alter Ego de Palmer opens with an expressive nose of ripe blackberries, dark cherries, and plums, alongside subtle floral notes of violet and a touch of cedar and spice. On the palate, it is medium to full-bodied, with silky tannins and a rich, smooth texture. The juicy dark fruit is complemented by hints of liquorice, cocoa, and earthiness, with a fresh acidity that provides balance. The wine’s long, elegant finish is marked by minerality and a touch of savoury spice, reflecting the complexity of the \u003cstrong\u003eMargaux terroir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eBordeaux red wine\u003c\/strong\u003e pairs wonderfully with roasted meats such as lamb or beef, as well as game dishes like duck or venison. It also complements mushroom-based dishes and hard cheeses like Gruyère or Manchego. For the best experience, serve at 16-18°C, and decant the wine for around 30-45 minutes to fully release its aromas and enhance its complexity.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2019 Alter Ego de Palmer\u003c\/strong\u003e is a superb example of \u003cstrong\u003eMargaux’s\u003c\/strong\u003e sophisticated and refined style. With a blend of \u003cstrong\u003eMerlot, Cabernet Sauvignon, and Petit Verdot\u003c\/strong\u003e, it offers a perfect balance between ripe fruit, fresh acidity, and fine tannins. This vintage can be enjoyed young for its vibrant fruit, but it also has the structure to age gracefully for the next 10-15 years. A perfect choice for lovers of \u003cstrong\u003eBordeaux wines\u003c\/strong\u003e who seek elegance with a modern, approachable touch.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":49160354562295,"sku":"ALTER2019EGO675","price":95.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2019-chateau-palmer-alter-ego-de-palmer-2910283.jpg?v=1779101653"},{"product_id":"chateau-grand-corbin-2014-saint-emilion-grand-cru-bordeaux","title":"2014 Chateau Grand Corbin","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Grand Corbin is an esteemed estate located in the Saint-Émilion appellation on Bordeaux’s Right Bank. With a heritage that spans several centuries, this Grand Cru Classé estate is dedicated to producing elegant and expressive wines that reflect the unique terroir of Saint-Émilion. The 2014 vintage was a classic Bordeaux year, with balanced growing conditions that allowed the grapes to achieve optimal ripeness and freshness. Made from a blend of \u003cstrong\u003e75% Merlot, 24% Cabernet Franc\u003c\/strong\u003e, and \u003cstrong\u003e1% Cabernet Sauvignon\u003c\/strong\u003e, the 2014 Château Grand Corbin showcases the rich fruit and refined structure characteristic of \u003cstrong\u003eRight Bank Bordeaux wines\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2014 Château Grand Corbin presents an inviting bouquet of dark cherries, blackcurrants, and plums, enhanced by notes of violet, cedar, and a subtle touch of spice. On the palate, this \u003cstrong\u003eSaint-Émilion Grand Cru\u003c\/strong\u003e is medium to full-bodied, with silky tannins and a balanced acidity that brings freshness to the rich fruit flavours. Layers of dark berries, liquorice, and earthy notes unfold, with a hint of minerality adding complexity. The finish is long and smooth, showcasing a refined balance between fruit and structure, making this wine an elegant and age-worthy example of \u003cstrong\u003eSaint-Émilion\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRight Bank Bordeaux\u003c\/strong\u003e pairs beautifully with a variety of dishes, including roasted lamb, beef fillet, and game. It also complements earthy dishes such as mushroom risotto, as well as hard cheeses like Comté or aged cheddar. Best served at 16-18°C and decanted for 30-60 minutes to fully reveal its depth and aromatic complexity.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2014 Château Grand Corbin is a classic expression of Saint-Émilion’s elegance and finesse. With a well-rounded blend of \u003cstrong\u003eMerlot, Cabernet Franc\u003c\/strong\u003e, and \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e, this vintage offers both immediate enjoyment and the potential for further ageing. Ideal for those who appreciate a balanced, fruit-forward Bordeaux with a touch of earthiness, this wine is a fantastic addition to any collection.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Magnum (150cl)","offer_id":49172922269943,"sku":"GRAND2014COR6150","price":75.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2014-chateau-grand-corbin-4304702.jpg?v=1779101658"},{"product_id":"2012-chateau-langoa-barton","title":"2012 Chateau Langoa-Barton","description":"\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"Château Langoa Barton is uniquely special among the \u003cstrong\u003e1855 Classified Growths\u003c\/strong\u003e, as it remains owned by the \u003cstrong\u003esame family\u003c\/strong\u003e who held it at the time of the classification. The \u003cstrong\u003e2012 vintage\u003c\/strong\u003e is a testament to the estate’s dedication to crafting wines of \u003cstrong\u003edepth\u003c\/strong\u003e, \u003cstrong\u003eelegance\u003c\/strong\u003e, and enduring \u003cstrong\u003echarm\u003c\/strong\u003e.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarton family\u003c\/strong\u003e, owners of \u003cstrong\u003eChâteau Langoa Barton\u003c\/strong\u003e, have a Bordeaux legacy dating back to \u003cstrong\u003e1722\u003c\/strong\u003e, when they left Ireland to establish a new life in France. In \u003cstrong\u003e1821\u003c\/strong\u003e, they purchased an estate in \u003cstrong\u003eSaint-Julien\u003c\/strong\u003e, Pontet-Langlois, renaming it \u003cstrong\u003eLangoa Barton\u003c\/strong\u003e. The \u003cstrong\u003e25-hectare vineyard\u003c\/strong\u003e benefits from a relatively \u003cstrong\u003ecool terroir\u003c\/strong\u003e, located inland from the \u003cstrong\u003eGironde estuary\u003c\/strong\u003e in the heart of the appellation. With a commitment to \u003cstrong\u003etraditional winemaking\u003c\/strong\u003e, only \u003cstrong\u003e50% new oak barrels\u003c\/strong\u003e are used, creating wines of timeless elegance that are crafted for \u003cstrong\u003eageing\u003c\/strong\u003e rather than immediate opulence. \u003cstrong\u003e60% Cabernet Sauvignon\u003c\/strong\u003e, \u003cstrong\u003e35% Merlot\u003c\/strong\u003e and \u003cstrong\u003e5% Cabernet Franc\u003c\/strong\u003e. The \u003cstrong\u003e2012 vintage\u003c\/strong\u003e reflects the estate’s dedication to excellence and is best enjoyed \u003cstrong\u003e10-15 years from vintage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2012 Château Langoa Barton\u003c\/strong\u003e exudes a classic \u003cstrong\u003eSaint-Julien profile\u003c\/strong\u003e, offering aromas of \u003cstrong\u003eblack cherries\u003c\/strong\u003e, \u003cstrong\u003ecassis\u003c\/strong\u003e, and \u003cstrong\u003ecedar\u003c\/strong\u003e, with subtle hints of \u003cstrong\u003egraphite\u003c\/strong\u003e and \u003cstrong\u003ebaking spices\u003c\/strong\u003e. On the palate, this \u003cstrong\u003emedium-bodied\u003c\/strong\u003e wine showcases fine-grained tannins, ripe dark fruit flavors, and balanced acidity. With its \u003cstrong\u003erefined structure\u003c\/strong\u003e, it is approachable now but will reward additional \u003cstrong\u003ecellaring\u003c\/strong\u003e. \u003cstrong\u003eDecanting\u003c\/strong\u003e enhances its aromatic complexity.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePair this wine with \u003cstrong\u003esteak\u003c\/strong\u003e, \u003cstrong\u003ebeef burgers\u003c\/strong\u003e, or \u003cstrong\u003eaged hard cheeses\u003c\/strong\u003e. It also pairs beautifully with \u003cstrong\u003eslow-cooked lamb\u003c\/strong\u003e or hearty \u003cstrong\u003emushroom dishes\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":53678880457089,"sku":"LANGO2012BAR1275","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2016-chateau-langoa-barton-9765409.png?v=1779101662"},{"product_id":"2016-chateau-langoa-barton","title":"2016 Chateau Langoa-Barton","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003e\u003cem\u003e\"Château Langoa Barton holds a unique place among the 1855 Classified Growths, still owned by the same family who held it at the time of classification. The 2016 vintage perfectly showcases the estate’s commitment to crafting wines of structure, elegance, and timeless appeal.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Barton family’s Bordeaux roots trace back to 1722 when they left Ireland to establish a new life in France. In 1821, they purchased the Saint-Julien estate, Pontet-Langlois, and renamed it Château Langoa Barton. Spanning 25 hectares, the vineyards are situated inland from the Gironde estuary in the heart of the appellation, benefitting from a relatively cool terroir. With a steadfast dedication to tradition, only 50% new oak barrels are used during winemaking, resulting in wines with exceptional longevity and elegance rather than flashiness. The \u003cstrong\u003e2016 Château Langoa Barton\u003c\/strong\u003e, composed of \u003cstrong\u003e55% Cabernet Sauvignon, 37% Merlot, and 8% Cabernet Franc\u003c\/strong\u003e, exemplifies the estate’s pursuit of excellence. This vintage is structured for long-term ageing and is best enjoyed 10-20 years from vintage.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2016 Château Langoa Barton\u003c\/strong\u003e reveals a bouquet of blackcurrants, cherries, and plums, layered with notes of cedar, graphite, and a touch of tobacco. On the palate, the wine is full-bodied with velvety tannins and fresh acidity, showcasing flavors of dark berries, cassis, and a hint of cocoa. The finish is long, elegant, and deeply satisfying, underscoring its ability to age gracefully.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis wine pairs wonderfully with steak, slow-roasted lamb, or beef bourguignon. It also complements aged hard cheeses, hearty mushroom dishes, or grilled venison. For a special pairing, try it alongside duck confit or truffle-infused risotto.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":53678880489857,"sku":"LANGO2016BAR1275","price":63.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2016-chateau-langoa-barton-9765409.png?v=1779101662"},{"product_id":"2010-chateau-la-mission-haut-brion","title":"2010 Chateau La Mission-Haut-Brion","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003e\u003cem\u003e\"The 2010 Château La Mission Haut-Brion is an extraordinary vintage, embodying the grandeur of its terroir and the meticulous craftsmanship of its winemakers. While approachable now after decanting, this wine will continue to evolve and gain complexity over the next 20-30 years, making it a true collector’s gem. Perfect for special occasions or as the centrepiece of a fine wine collection.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau La Mission Haut-Brion, a jewel of the Pessac-Léognan appellation, has a storied history dating back to the 16th century. It has long been considered one of the most prestigious estates in Bordeaux, often rivalling its sibling Château Haut-Brion. The 2010 vintage is a remarkable example of this estate’s dedication to excellence, benefiting from ideal growing conditions that produced wines of incredible depth and longevity. A blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, the 2010 La Mission Haut-Brion represents the pinnacle of Bordeaux winemaking. The wine was vinified in temperature-controlled vats and aged in 70% new French oak barrels, ensuring a refined expression of its terroir.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2010 Château La Mission Haut-Brion showcases an intense, dark ruby colour. The nose is opulent and multi-layered, revealing notes of blackcurrants, black cherries, and graphite, interwoven with hints of tobacco, cedar, and roasted coffee beans. On the palate, the wine is full-bodied and powerful, yet exquisitely balanced with velvety tannins and a refreshing streak of acidity. Flavours of dark berries, cassis, and mocha unfold, complemented by subtle earthy undertones and a whisper of smokiness. The finish is extraordinarily long and complex, with lingering notes of spices and mineral nuances.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis exceptional Bordeaux is a natural companion to hearty dishes such as slow-cooked lamb shoulder, beef Wellington, or roast duck with a cherry glaze. It also pairs beautifully with aged cheeses like Comté or Stilton, which accentuate its depth and elegance.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":53949145416065,"sku":"MISSI2010HBR1275","price":597.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2010-chateau-la-mission-haut-brion-5357829.png?v=1779101592"},{"product_id":"2021-chateau-montviel-la-rose-montviel","title":"Chateau Montviel, La Rose Montviel, 2021","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Montviel, located in the heart of the prestigious \u003cstrong\u003ePomerol appellation\u003c\/strong\u003e, was acquired by the late \u003cstrong\u003eCatherine Péré-Vergé\u003c\/strong\u003e in 1985. Known for her passion and dedication, she transformed the estate into one of exceptional quality. Her legacy lives on through meticulous winemaking led by renowned oenologists \u003cstrong\u003eMichel Rolland\u003c\/strong\u003e and \u003cstrong\u003eMarcelo Pelleriti\u003c\/strong\u003e, ensuring that every bottle reflects the depth of Pomerol’s terroir. Spanning \u003cstrong\u003e10.1 hectares\u003c\/strong\u003e, the vineyard boasts \u003cstrong\u003e30-year-old vines\u003c\/strong\u003e rooted in clayey gravel soil, with a blend of \u003cstrong\u003e80% Merlot\u003c\/strong\u003e and \u003cstrong\u003e20% Cabernet Franc\u003c\/strong\u003e. \u003cstrong\u003eLa Rose Montviel\u003c\/strong\u003e is the estate’s second wine, offering an accessible yet refined expression of its prestigious origins. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA vibrant bouquet of \u003cstrong\u003eripe cherries, juicy plums\u003c\/strong\u003e, and hints of \u003cstrong\u003eraspberry jam\u003c\/strong\u003e, seamlessly intertwined with layers of \u003cstrong\u003eoak, dark chocolate\u003c\/strong\u003e, and a touch of spice. The wine is \u003cstrong\u003emedium-bodied\u003c\/strong\u003e, with a refreshing acidity that brings balance and vibrancy to its \u003cstrong\u003esilky, rounded palate\u003c\/strong\u003e. The gentle tannins leave a refined, lingering finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfectly complements \u003cstrong\u003ebraised short ribs\u003c\/strong\u003e, \u003cstrong\u003elamb chops\u003c\/strong\u003e, or \u003cstrong\u003ebeef in a rich jus\u003c\/strong\u003e. For a more casual pairing, try it with a \u003cstrong\u003echargrilled beef burger topped with caramelized onions or Gruyère cheese\u003c\/strong\u003e. It also pairs well with \u003cstrong\u003etruffle-infused pasta\u003c\/strong\u003e or a decadent \u003cstrong\u003echeese board\u003c\/strong\u003e featuring aged Comté or Brie.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn exceptional second wine from \u003cstrong\u003eChâteau Montviel\u003c\/strong\u003e, offering the finesse of Pomerol at a more approachable level. Enjoy its elegance now or cellar it for added depth over the next 5-7 years.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":54007565484417,"sku":"MONTV2021ROS675","price":36.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/chateau-montviel-la-rose-montviel-2021-9175880.jpg?v=1779101588"},{"product_id":"2019-75cl-chateau-mauvesin-barton","title":"2019 Chateau Mauvesin Barton","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003e\"Château Mauvesin Barton 2019 exemplifies the elegance and balance that Bordeaux enthusiasts seek. Enjoy now for its freshness or allow it to age gracefully over the next decade.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Mauvesin Barton 2019 is a superb representation of the prestigious Moulis-en-Médoc appellation on Bordeaux’s left bank. Owned by the Barton Sartorius family since 2011, this historical estate was reborn with a focus on tradition and elegance. The vineyard benefits from its proximity to the Gironde estuary, producing wines of depth and refinement. The 2019 vintage features a blend of 64% Merlot, 27% Cabernet Sauvignon, and 9% Cabernet Franc, expertly aged for 12 to 15 months in French oak barrels, with one-third being new oak.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA vibrant purple hue introduces this wine, followed by an aromatic nose with delicate woody notes, red fruit, and strawberry. The palate delivers a refreshing entry with bright acidity, a balanced structure, and fine tannins. This vintage promises further development but already provides exceptional drinking pleasure.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePair this elegant Bordeaux with rich and flavourful dishes such as lamb chops with rosemary, roasted duck breast, or beef tenderloin. For cheese pairings, opt for aged Comté, Gruyère, or a creamy Brie to complement the wine’s velvety tannins and red fruit nuances.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":54029700825473,"sku":"MAUVE2019BAR675","price":22.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2019-chateau-mauvesin-barton-2583037.png?v=1779101536"},{"product_id":"2020-chateau-chasse-spleen","title":"2020  Chateau Chasse Spleen","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Chasse-Spleen, a distinguished estate in the Moulis-en-Médoc appellation of Bordeaux, presents its 2020 vintage, reflecting a legacy of excellence dating back to its establishment in 1822.\u003c\/span\u003e \u003cspan\u003eThe 2020 vintage is a blend of 49% Cabernet Sauvignon, 42% Merlot, 6.5% Petit Verdot, and 2.5% Cabernet Franc.\u003c\/span\u003e \u003cspan\u003eThe growing season featured a mild winter followed by a wet spring, leading to challenges with mildew.\u003c\/span\u003e \u003cspan\u003eHowever, a hot, dry summer ensured optimal ripening, resulting in a wine that balances power and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2020 Château Chasse-Spleen displays a deep, dark burgundy color with brilliant clarity.\u003c\/span\u003e \u003cspan\u003eThe nose is expressive, offering aromas of black pepper, candied mandarin peel, and blackberry.\u003c\/span\u003e \u003cspan\u003eOn the palate, it is dense and mouth-coating, with fine tannins and a balanced, smooth feel.\u003c\/span\u003e \u003cspan\u003eSubtle vanilla notes emerge, leading to a finish marked by ripe jam flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis versatile wine pairs excellently with a variety of dishes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"621\" data-end=\"943\"\u003e\n\u003cli data-start=\"621\" data-end=\"723\"\u003e\n\u003cstrong data-start=\"623\" data-end=\"637\"\u003eRed Meats:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eGrilled or roasted lamb, beef steaks, and stews enhance the wine's robust flavors.\u003c\/span\u003e​\u003c\/li\u003e\n\u003cli data-start=\"724\" data-end=\"837\"\u003e\n\u003cstrong data-start=\"726\" data-end=\"751\"\u003ePork and Lamb Dishes:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eBarbecued pork or lamb dishes complement the wine's depth and structure.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"943\"\u003e\n\u003cstrong data-start=\"840\" data-end=\"857\"\u003eHard Cheeses:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAged cheeses such as Gruyère or Comté harmonize with its complex profile.\u003c\/span\u003e​\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor optimal enjoyment, serve at 16-18°C and consider decanting an hour before serving to fully express the wine’s aromas and flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2020 Château Chasse-Spleen is a testament to the estate's enduring quality, offering a harmonious blend of rich fruit concentration, refined tannins, and a lingering finish.\u003c\/span\u003e \u003cspan\u003eThis vintage is expected to develop gracefully and can be enjoyed now or cellared for further complexity over the next 15-20 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Half Bottle (37.5cl)","offer_id":54060731957633,"sku":"CHASS2020SPL24375","price":19.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2016-chasse-spleen-5809047.jpg?v=1779101293"},{"product_id":"2020-chateau-giscours","title":"2020 Chateau Giscours","description":"\u003ch3 data-end=\"216\" data-start=\"0\"\u003e\u003cstrong data-end=\"18\" data-start=\"0\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"216\" data-start=\"0\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eChâteau Giscours, a distinguished Third Growth estate in the Margaux appellation of Bordeaux, continues its legacy of excellence with the 2020 vintage.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThis wine is a blend of 56% Cabernet Sauvignon and 44% Merlot, reflecting the estate's dedication to crafting wines of depth and elegance.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe 2020 growing season presented unique challenges, but the team's meticulous approach resulted in a wine that embodies the power and finesse characteristic of Giscours.\u003c\/span\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-end=\"473\" data-start=\"218\"\u003e\u003cstrong data-end=\"235\" data-start=\"218\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"473\" data-start=\"218\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe 2020 Château Giscours reveals a deep garnet-purple hue.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe aromatic profile is rich with notes of blackberries, cassis, and hints of pencil shavings, complemented by floral nuances of rose petals and subtle earthy undertones.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eOn the palate, the wine is medium to full-bodied, offering ample fleshiness with a layered and seamless mid-palate.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe tannins are powdery yet well-structured, leading to a persistent and elegant finish.\u003c\/span\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-end=\"579\" data-start=\"475\"\u003e\u003cstrong data-end=\"491\" data-start=\"475\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"579\" data-start=\"475\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThis classic Margaux pairs beautifully with a variety of dishes, including:\u003c\/span\u003e​\u003c\/p\u003e\n\u003cul data-end=\"894\" data-start=\"581\"\u003e\n\u003cli data-end=\"683\" data-start=\"581\"\u003e\n\u003cstrong data-end=\"597\" data-start=\"583\"\u003eRed Meats:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eGrilled or roasted lamb, beef fillet, and venison enhance the wine's robust flavors.\u003c\/span\u003e​\u003c\/li\u003e\n\u003cli data-end=\"788\" data-start=\"684\"\u003e\n\u003cstrong data-end=\"702\" data-start=\"686\"\u003eGame Dishes:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eDishes featuring game birds or wild boar complement the wine's complexity.\u003c\/span\u003e​\u003c\/li\u003e\n\u003cli data-end=\"894\" data-start=\"789\"\u003e\n\u003cstrong data-end=\"808\" data-start=\"791\"\u003eHard Cheeses:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAged cheeses like Gruyère or Comté harmonize with the wine's depth and structure.\u003c\/span\u003e​\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"981\" data-start=\"896\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eFor optimal enjoyment, serve at 16-18°C and consider decanting an hour before serving to fully express the wine’s aromas and flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-end=\"981\" data-start=\"896\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003e\u003cstrong data-end=\"18\" data-start=\"0\"\u003e\u003cstrong data-end=\"1001\" data-start=\"983\"\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"981\" data-start=\"896\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003eThe 2020 Château Giscours exemplifies the esteemed Margaux terroir, offering a harmonious balance of rich fruit concentration, refined tannins, and a lingering finish. This vintage is a testament to the château's commitment to quality and is poised to age gracefully over the next two decades, making it a prized addition for collectors and enthusiasts alike.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Half Bottle (37.5cl)","offer_id":54060738707841,"sku":"GISCO202024375","price":36.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2020-chateau-giscours-5306273.jpg?v=1779101538"},{"product_id":"2020-chateau-montrose-dame-de-montrose","title":"2020 Chateau Montrose, Dame de Montrose","description":"\u003ch3 data-end=\"576\" data-start=\"552\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"576\" data-start=\"552\"\u003eCrafted with a blend of \u003cstrong data-end=\"649\" data-start=\"601\"\u003eCabernet Sauvignon, Merlot, and Petit Verdot\u003c\/strong\u003e, La Dame de Montrose 2020 showcases the finesse and structure characteristic of its renowned appellation. The \u003cstrong data-end=\"776\" data-start=\"760\"\u003e2020 vintage\u003c\/strong\u003e benefited from ideal weather conditions, resulting in a well-balanced wine with remarkable depth and complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-end=\"916\" data-start=\"893\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"916\" data-start=\"893\"\u003eAromatically expressive, this vintage delivers \u003cstrong data-end=\"1015\" data-start=\"964\"\u003erich notes of blackcurrant, raspberry, and plum\u003c\/strong\u003e, beautifully intertwined with hints of \u003cstrong data-end=\"1090\" data-start=\"1055\"\u003evanilla, spice, and toasted oak\u003c\/strong\u003e. On the palate, velvety tannins provide structure, leading to a \u003cstrong data-end=\"1183\" data-start=\"1155\"\u003esmooth, lingering finish\u003c\/strong\u003e. This wine is \u003cstrong data-end=\"1225\" data-start=\"1198\"\u003eaccessible in its youth\u003c\/strong\u003e yet rewards cellaring, evolving gracefully over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-end=\"1305\" data-start=\"1283\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1305\" data-start=\"1283\"\u003eLa Dame de Montrose 2020 is an ideal companion to \u003cstrong data-end=\"1392\" data-start=\"1356\"\u003ered meats, lamb, and game dishes\u003c\/strong\u003e. Its rich profile also complements \u003cstrong data-end=\"1458\" data-start=\"1428\"\u003epork stew and aged cheeses\u003c\/strong\u003e like \u003cstrong data-end=\"1485\" data-start=\"1464\"\u003eComté or Beaufort\u003c\/strong\u003e, enhancing the dining experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-end=\"1547\" data-start=\"1523\"\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1547\" data-start=\"1523\"\u003eA \u003cstrong data-end=\"1583\" data-start=\"1550\"\u003estandout vintage for Bordeaux\u003c\/strong\u003e, offering both \u003cstrong data-end=\"1656\" data-start=\"1599\"\u003eearly drinking pleasure and long-term aging potential\u003c\/strong\u003e. Perfect for collectors and wine enthusiasts alike, this is a \u003cstrong data-end=\"1741\" data-start=\"1719\"\u003emust-have addition\u003c\/strong\u003e to any fine wine collection.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Half Bottle (37.5cl)","offer_id":54060749554049,"sku":"MONTR2020DAM24375","price":25.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2019-chateau-montrose-dame-de-montrose-2894870.jpg?v=1779101420"},{"product_id":"2020-chateau-potensac","title":"2020 Chateau Potensac","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Potensac 2020 is a classic Médoc red, crafted by the renowned Delon family, owners of Léoville Las Cases. Situated on the Potensac plateau, this historic estate is planted with an unusually high proportion of Merlot for the region, resulting in a softer, more approachable style. Vinified with precision by the same expert team behind Clos du Marquis, the wine is aged for 14–16 months in seasoned French oak barrels, enhancing its depth and complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage of Château Potensac is bold yet refined, offering aromas of blackcurrant, blackberry, and violets. The palate is structured with firm tannins and layers of dark fruit, liquorice, and graphite, balanced by a fresh minerality. Subtle hints of cedar and spice from oak ageing add further depth, while the finish is long and elegant, promising excellent ageing potential.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-end=\"1101\" data-start=\"1079\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1101\" data-start=\"1079\"\u003ePairs beautifully with hearty dishes such as slow-cooked lamb, venison stew, or classic beef Wellington. Also an excellent match for aged cheeses and mushroom-based dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-end=\"1302\" data-start=\"1278\"\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1302\" data-start=\"1278\"\u003eA standout Médoc vintage offering exceptional value and ageing potential.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Half Bottle (37.5cl)","offer_id":54060758532481,"sku":"POTEN202024375","price":16.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2020-chateau-potensac-1004210.png?v=1779101537"},{"product_id":"chateau-figeac-petit-figeac-2021","title":"2021 Chateau Figeac, Petit Figeac","description":"\u003cp class=\"\" data-end=\"1188\" data-start=\"725\"\u003e\u003ca href=\"\/collections\/chateau-figeac-wines\" target=\"_blank\" title=\"Shop Chateau Figeac Wines\" rel=\"noopener\"\u003eDiscover all the wines from Chateau Figeac\u003c\/a\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3 class=\"\" data-end=\"1219\" data-start=\"1195\"\u003e\u003cstrong data-end=\"1217\" data-start=\"1199\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1621\" data-start=\"1220\"\u003e\u003cstrong data-end=\"1236\" data-start=\"1220\"\u003ePetit Figeac\u003c\/strong\u003e is the second wine of the legendary \u003cstrong data-end=\"1291\" data-start=\"1273\"\u003eChâteau Figeac\u003c\/strong\u003e, Premier Grand Cru Classé (B) in \u003cstrong data-end=\"1342\" data-start=\"1325\"\u003eSaint-Émilion\u003c\/strong\u003e. Revered for its Cabernet-focused blend on the Right Bank, Figeac stands apart for its finesse and longevity. Crafted with the same meticulous care as the grand vin, Petit Figeac offers a more immediate and approachable interpretation of the estate’s unique gravel-rich terroir.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1906\" data-start=\"1623\"\u003eThe \u003cstrong data-end=\"1643\" data-start=\"1627\"\u003e2021 vintage\u003c\/strong\u003e was cooler and more restrained, resulting in a \u003cstrong data-end=\"1740\" data-start=\"1691\"\u003erefined, fresh, and elegantly structured wine\u003c\/strong\u003e. The blend leans heavily on \u003cstrong data-end=\"1779\" data-start=\"1769\"\u003eMerlot\u003c\/strong\u003e, supported by \u003cstrong data-end=\"1812\" data-start=\"1794\"\u003eCabernet Franc\u003c\/strong\u003e and a touch of \u003cstrong data-end=\"1850\" data-start=\"1828\"\u003eCabernet Sauvignon\u003c\/strong\u003e, creating a wine of balance, purity, and aromatic lift.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1911\" data-start=\"1908\"\u003e\n\u003ch3 class=\"\" data-end=\"1936\" data-start=\"1913\"\u003e\u003cstrong data-end=\"1934\" data-start=\"1917\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2415\" data-start=\"1937\"\u003ePetit Figeac 2021 presents a \u003cstrong data-end=\"1988\" data-start=\"1966\"\u003ebrilliant ruby hue\u003c\/strong\u003e, with aromas of \u003cstrong data-end=\"2038\" data-start=\"2005\"\u003eredcurrant, crushed raspberry\u003c\/strong\u003e, and a hint of \u003cstrong data-end=\"2071\" data-start=\"2054\"\u003efresh violets\u003c\/strong\u003e, underpinned by \u003cstrong data-end=\"2117\" data-start=\"2088\"\u003esubtle cedar and graphite\u003c\/strong\u003e notes. On the palate, it is \u003cstrong data-end=\"2167\" data-start=\"2146\"\u003esilky and precise\u003c\/strong\u003e, offering vibrant red berry fruit, a core of \u003cstrong data-end=\"2234\" data-start=\"2213\"\u003emineral freshness\u003c\/strong\u003e, and layers of delicate spice. \u003cstrong data-end=\"2290\" data-start=\"2266\"\u003eFine-grained tannins\u003c\/strong\u003e and bright acidity lead to a \u003cstrong data-end=\"2344\" data-start=\"2320\"\u003elong, savoury finish\u003c\/strong\u003e, with a whisper of tobacco and earthiness emerging on the back palate.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2420\" data-start=\"2417\"\u003e\n\u003ch3 class=\"\" data-end=\"2444\" data-start=\"2422\"\u003e\u003cstrong data-end=\"2442\" data-start=\"2426\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2732\" data-start=\"2445\"\u003ePerfectly suited to \u003cstrong data-end=\"2486\" data-start=\"2465\"\u003eherb-crusted lamb\u003c\/strong\u003e, \u003cstrong data-end=\"2507\" data-start=\"2488\"\u003ebeef Wellington\u003c\/strong\u003e, or \u003cstrong data-end=\"2538\" data-start=\"2512\"\u003educk with cherry sauce\u003c\/strong\u003e. It also excels with \u003cstrong data-end=\"2585\" data-start=\"2560\"\u003ewild mushroom risotto\u003c\/strong\u003e, \u003cstrong data-end=\"2604\" data-start=\"2587\"\u003etruffle pasta\u003c\/strong\u003e, or \u003cstrong data-end=\"2625\" data-start=\"2609\"\u003ehard cheeses\u003c\/strong\u003e like \u003cstrong data-end=\"2640\" data-start=\"2631\"\u003eComté\u003c\/strong\u003e and \u003cstrong data-end=\"2656\" data-start=\"2645\"\u003eGruyère\u003c\/strong\u003e. For best enjoyment, decant for \u003cstrong data-end=\"2706\" data-start=\"2689\"\u003e30–45 minutes\u003c\/strong\u003e and serve at \u003cstrong data-end=\"2731\" data-start=\"2720\"\u003e16–18°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2420\" data-start=\"2417\"\u003e\n\u003ch3 data-start=\"700\" data-end=\"724\" class=\"\"\u003e\u003cstrong data-start=\"704\" data-end=\"722\"\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"725\" data-end=\"1188\" class=\"\"\u003e\"The \u003cstrong data-start=\"730\" data-end=\"751\"\u003e2021 Petit Figeac\u003c\/strong\u003e is a beautifully poised second wine that captures the finesse and spirit of \u003cstrong data-start=\"828\" data-end=\"848\"\u003eChâteau Figeac’s\u003c\/strong\u003e extraordinary terroir. A cooler, more classical vintage, the wine offers fresh vibrancy, elegant structure, and immediate appeal, yet it has the pedigree to age gracefully for the next 8–10 years. An exceptional Saint-Émilion Grand Cru Classé that balances accessibility and sophistication — perfect for any celebration or special dinner.\"\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":54264784781697,"sku":"FIGEA2021PET675","price":56.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2020-chateau-figeac-petit-figeac-5497091.jpg?v=1779101364"},{"product_id":"2019-75cl-chateau-le-gay-manoir-de-gay","title":"Chateau Le Gay, Manoir de Gay, 2019","description":"\u003ch4 data-start=\"217\" data-end=\"240\" class=\"\"\u003e\u003cstrong data-start=\"222\" data-end=\"240\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"242\" data-end=\"589\" class=\"\"\u003e\u003cstrong data-start=\"242\" data-end=\"260\"\u003eChâteau Le Gay\u003c\/strong\u003e is a historic estate in \u003cstrong data-start=\"285\" data-end=\"296\"\u003ePomerol\u003c\/strong\u003e, dating back to the 1840s. In 1946, it came under the stewardship of the renowned Robin sisters, who also owned the legendary \u003cstrong data-start=\"423\" data-end=\"442\"\u003eChâteau Lafleur\u003c\/strong\u003e. A new chapter began in 2002, when \u003cstrong data-start=\"478\" data-end=\"502\"\u003eCatherine Péré-Vergé\u003c\/strong\u003e acquired the estate and began revitalising it with an uncompromising focus on quality.\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"1052\" class=\"\"\u003eNew vineyards were planted, and by 2006, those parcels were contributing to the Grand Vin. Renowned oenologist \u003cstrong data-start=\"702\" data-end=\"720\"\u003eMichel Rolland\u003c\/strong\u003e joined as consultant, working alongside winemaker \u003cstrong data-start=\"771\" data-end=\"792\"\u003eMarcelo Pelleriti\u003c\/strong\u003e to craft wines of depth and finesse. The estate follows \u003cstrong data-start=\"849\" data-end=\"882\"\u003esustainable farming practices\u003c\/strong\u003e, maintains low yields, and produces wines with concentration and elegance. Manoir de Gay is the estate's second wine — a refined expression of modern Pomerol winemaking.\u003c\/p\u003e\n\u003chr data-start=\"1054\" data-end=\"1057\" class=\"\"\u003e\n\u003ch4 data-start=\"1059\" data-end=\"1081\" class=\"\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1081\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1083\" data-end=\"1470\" class=\"\"\u003eThe \u003cstrong data-start=\"1087\" data-end=\"1109\"\u003e2019 Manoir de Gay\u003c\/strong\u003e offers an expressive bouquet of \u003cstrong data-start=\"1142\" data-end=\"1184\"\u003eripe plum, blackberry, and dark cherry\u003c\/strong\u003e, with subtle floral notes and sweet spice. Composed of \u003cstrong data-start=\"1240\" data-end=\"1254\"\u003e90% Merlot\u003c\/strong\u003e and \u003cstrong data-start=\"1259\" data-end=\"1281\"\u003e10% Cabernet Franc\u003c\/strong\u003e, the wine is full-bodied and plush, with \u003cstrong data-start=\"1323\" data-end=\"1340\"\u003esilky tannins\u003c\/strong\u003e, impressive depth, and a long, polished finish. A beautifully balanced second wine that overdelivers in both structure and charm.\u003c\/p\u003e\n\u003chr data-start=\"1472\" data-end=\"1475\" class=\"\"\u003e\n\u003ch4 data-start=\"1477\" data-end=\"1498\" class=\"\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1498\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1500\" data-end=\"1716\" class=\"\"\u003eIdeal with \u003cstrong data-start=\"1511\" data-end=\"1526\"\u003eroast meats\u003c\/strong\u003e such as \u003cstrong data-start=\"1535\" data-end=\"1549\"\u003ebeef, lamb\u003c\/strong\u003e, or \u003cstrong data-start=\"1554\" data-end=\"1568\"\u003egame birds\u003c\/strong\u003e. For a vegetarian pairing, try it with \u003cstrong data-start=\"1608\" data-end=\"1628\"\u003emushroom risotto\u003c\/strong\u003e, \u003cstrong data-start=\"1630\" data-end=\"1645\"\u003elentil stew\u003c\/strong\u003e, or a \u003cstrong data-start=\"1652\" data-end=\"1674\"\u003etruffle pasta dish\u003c\/strong\u003e to complement the wine’s earthy richness.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":54287996715393,"sku":"GAY2019MAN675","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-le-gay-manoir-de-gay-2019-5301433.jpg?v=1779101530"},{"product_id":"chateau-nenin-2019","title":"Chateau Nenin, 2019","description":"\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Nénin sits just outside the village of Catusseau in the heart of Pomerol, Bordeaux's smallest yet most revered appellation. The 32-hectare estate, owned by Domaines Delon since 1997 (also proprietors of Château Léoville Las Cases), has undergone extensive modernisation, transforming Nénin into one of Pomerol's most exciting properties. The vineyards, planted on clay-gravel soils with iron-rich subsoils, are ideal for Merlot and Cabernet Franc, delivering wines of elegance and remarkable ageing potential. 2019 was a warm and balanced vintage, producing wines with bold fruit, supple tannins, and great vibrancy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eComposed of 70% Merlot and 30% Cabernet Franc, the 2019 Nénin opens with intense aromas of ripe blackberry, black cherry, and mulberry, interwoven with notes of lavender, graphite, cocoa nib, and a whisper of smoky oak. The palate is generous and concentrated yet remarkably poised, with velvety tannins framing the luscious fruit. Hints of liquorice, pencil shavings, and crushed herbs add depth and savouriness. The finish is long and harmonious, showcasing the energy and finesse of the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAn ideal partner for classic French fare: try it with duck confit, beef Wellington, or a truffled mushroom and lentil ragout. The richness of the wine also complements aged hard cheeses such as Comté or Manchego, and its structure handles hearty autumnal dishes with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe 2019 Château Nénin is a confident, richly layered Pomerol that brings together depth, structure, and freshness in a beautifully expressive vintage. Youthful and vibrant today, it will reward cellaring over the next two decades with ever-evolving nuance and finesse.\u003c\/span\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":54354195087745,"sku":"NENIN2019675","price":65.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/chateau-nenin-2019-1923525.png?v=1779101530"},{"product_id":"chateau-potensac-chapelle-de-potensac-2016","title":"Chateau Potensac, Chapelle de Potensac, 2016","description":"\u003ch3 data-start=\"257\" data-end=\"282\"\u003e\u003cstrong data-start=\"262\" data-end=\"280\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"283\" data-end=\"846\"\u003eChapelle de Potensac is the second wine of Château Potensac, crafted by the same esteemed team behind Château Léoville Las Cases. Sourced from younger vines and selected plots on the Potensac estate, this cuvée is designed for earlier enjoyment while retaining the structure and character of the Médoc. The 2016 vintage benefited from ideal conditions – a warm, dry summer followed by a perfectly timed harvest – producing wines of impressive balance, freshness and depth. Merlot leads the blend, lending a softer, more accessible style compared to the Grand Vin.\u003c\/p\u003e\n\u003ch3 data-start=\"848\" data-end=\"872\"\u003e\u003cstrong data-start=\"853\" data-end=\"870\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"873\" data-end=\"1165\"\u003eThe 2016 Chapelle de Potensac is supple and inviting, offering aromas of red cherry, blackberry and dried herbs. On the palate, it shows juicy plum, hints of mint and a touch of cedar and spice, framed by fine tannins and fresh acidity. A classic, medium-bodied Médoc with elegance and charm.\u003c\/p\u003e\n\u003ch3 data-start=\"1167\" data-end=\"1190\"\u003e\u003cstrong data-start=\"1172\" data-end=\"1188\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1191\" data-end=\"1327\"\u003eIdeal with roast meats, lamb shanks, or hearty dishes like beef stew or mushroom risotto. Also pairs beautifully with aged hard cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"1329\" data-end=\"1354\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1352\"\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1355\" data-end=\"1506\"\u003eA refined and approachable Médoc from a top vintage – excellent value and ready to enjoy now, though it will continue to evolve for several more years.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":54359534010753,"sku":"POTEN2016CHA675","price":21.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/chateau-potensac-chapelle-de-potensac-2016-3626133.jpg?v=1779101530"},{"product_id":"chateau-les-carmes-haut-brion-2019","title":"Chateau Les Carmes Haut Brion, 2019","description":"\u003ch3 data-end=\"164\" data-start=\"144\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-end=\"720\" data-start=\"165\"\u003eChâteau Les Carmes Haut-Brion is one of the most distinctive estates in Bordeaux, sitting at the northern edge of the Pessac-Léognan appellation. The 2019 vintage is a masterclass in precision and personality. Under the stewardship of Guillaume Pouthier, the estate continues to challenge convention – incorporating whole-bunch fermentation and amphora ageing to deliver a wine of remarkable nuance. The 2019 is a blend of 42% Cabernet Franc, 27% Merlot, and 31% Cabernet Sauvignon – showcasing the unique terroir and the estate’s bold stylistic approach.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1093\" data-start=\"1090\"\u003e\n\u003ch3 data-end=\"741\" data-start=\"722\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cp data-end=\"1167\" data-start=\"742\"\u003eThe bouquet opens with soaring aromatics – violet, graphite, black cherry, and forest floor – wrapped in subtle oak spice. On the palate, the wine is fresh yet opulent, with fine, chalky tannins and a vibrant core of dark berries, cassis, and plum. Elegant mineral undertones and a savoury edge from the Cabernet Franc lead to a long, harmonious finish. A cerebral, complex wine that rewards both contemplation and cellaring.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1093\" data-start=\"1090\"\u003e\n\u003ch3 data-end=\"1187\" data-start=\"1169\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-end=\"1405\" data-start=\"1188\"\u003eA wine of this calibre deserves thoughtful pairings: consider rosemary-crusted lamb, duck breast with cherry glaze, or wild mushroom risotto. Hard cheeses such as Comté or aged Manchego also make excellent companions.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1093\" data-start=\"1090\"\u003e\n\u003ch3 data-end=\"1427\" data-start=\"1407\"\u003eFRIARWOOD SAYS\u003c\/h3\u003e\n\u003cp data-end=\"1742\" data-start=\"1428\"\u003eWe are continually impressed by the evolution of Les Carmes Haut-Brion. The 2019 is one of the finest expressions yet – a Bordeaux for the modern collector, combining classical structure with a resolutely innovative edge. While approachable now with decanting, it will evolve beautifully over the next 15–20 years.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":54411307254145,"sku":"CARME2019HAU675","price":108.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/chateau-les-carmes-haut-brion-2019-6071868.png?v=1779101476"},{"product_id":"chateau-figeac-2014","title":"Chateau Figeac, 2014","description":"\u003ch3 data-start=\"105\" data-end=\"594\"\u003e\u003cstrong data-start=\"105\" data-end=\"123\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"105\" data-end=\"594\"\u003eChâteau Figeac is one of the most historic estates in Saint-Émilion, known for its gravel soils and Cabernet-dominant blend – unique on the Right Bank. The 2014 vintage was shaped by a mild summer followed by an excellent Indian summer, allowing for a long, even ripening period. The result is a beautifully classical expression of Figeac: elegant, structured and perfumed, with the precision and restraint of a cooler year. A vintage for purists and collectors alike.\u003c\/p\u003e\n\u003ch3 data-start=\"596\" data-end=\"922\"\u003e\u003cstrong data-start=\"596\" data-end=\"613\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"596\" data-end=\"922\"\u003eRefined and aromatic, with notes of redcurrant, black cherry, tobacco, violet, and graphite. On the palate, the wine is medium-bodied and layered, with fine-grained tannins, fresh acidity, and flavours of cassis, cedar, and crushed herbs. The finish is long and savoury, with excellent balance and finesse.\u003c\/p\u003e\n\u003ch3 data-start=\"924\" data-end=\"1068\"\u003e\u003cstrong data-start=\"924\" data-end=\"940\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"924\" data-end=\"1068\"\u003ePerfect with herb-crusted lamb, roast guinea fowl, or a wild mushroom tart. Ideal with aged cheeses such as Comté or Gruyère.\u003c\/p\u003e\n\u003ch3 data-start=\"1070\" data-end=\"1248\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1088\"\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1070\" data-end=\"1248\"\u003eFigeac 2014 is a restrained, elegant vintage that showcases the estate’s classical side. Approachable now but with the structure to age gracefully for years.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":54507258478977,"sku":"FIGEA20141275","price":168.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-figeac-2009-6723637.jpg?v=1779101475"},{"product_id":"chateau-figeac-2018","title":"Chateau Figeac, 2018","description":"\u003cp data-end=\"633\" data-start=\"96\"\u003e\u003ca href=\"https:\/\/www.friarwood.com\/collections\/chateau-figeac-wines\" title=\"Shop Chateau Figeac Wines\" rel=\"noopener\" target=\"_blank\"\u003eDiscover all the wines from Chateau Figeac\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-start=\"1190\" data-end=\"1193\" class=\"\"\u003e\n\u003ch3 data-end=\"633\" data-start=\"96\"\u003e\u003cstrong data-end=\"114\" data-start=\"96\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"633\" data-start=\"96\"\u003eChâteau Figeac, a Premier Grand Cru Classé ‘A’ estate since 2022, is a benchmark property in Saint-Émilion with an identity shaped by its unique gravel-dominant soils and Cabernet-led blend. The 2018 vintage is regarded as one of the most powerful and age-worthy in recent decades. A warm, dry summer delivered intense ripeness, while cool nights preserved freshness. Under the guidance of Frédéric Faye and the Manoncourt family, Figeac has firmly re-established itself as one of the Right Bank’s elite producers.\u003c\/p\u003e\n\u003chr data-start=\"1190\" data-end=\"1193\" class=\"\"\u003e\n\u003ch3 data-end=\"1011\" data-start=\"635\"\u003e\u003cstrong data-end=\"652\" data-start=\"635\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1011\" data-start=\"635\"\u003eThe 2018 is a deep, brooding wine, with aromas of black cherry, cassis, cigar box, violet and graphite. The palate is dense and structured, with rich layers of blackberry, plum, cocoa and dark spice, framed by firm yet polished tannins. There is energy and precision beneath the power, and the finish is long, mineral and refined. Built to age for decades.\u003c\/p\u003e\n\u003chr data-start=\"1190\" data-end=\"1193\" class=\"\"\u003e\n\u003ch3 data-end=\"1173\" data-start=\"1013\"\u003e\u003cstrong data-end=\"1029\" data-start=\"1013\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1173\" data-start=\"1013\"\u003eExcellent with dry-aged ribeye, venison with blackberry jus, or a wild mushroom and truffle risotto. Decant for 2+ hours when drinking young.\u003c\/p\u003e\n\u003chr data-start=\"1190\" data-end=\"1193\" class=\"\"\u003e\n\u003ch3 data-end=\"1341\" data-start=\"1175\"\u003e\u003cstrong data-end=\"1193\" data-start=\"1175\"\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1341\" data-start=\"1175\"\u003eThis is Figeac in full stride – bold, complex and incredibly refined. A stellar vintage that cements the estate’s status among Bordeaux’s finest.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":54507258544513,"sku":"FIGEA2018675","price":250.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-figeac-2009-6723637.jpg?v=1779101475"},{"product_id":"2023-chateau-graves-du-champs-des-chails","title":"Chateau Graves du Champs des Chails, 2023","description":"\u003ch3 data-start=\"202\" data-end=\"837\"\u003e\u003cstrong data-start=\"202\" data-end=\"220\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"202\" data-end=\"837\"\u003eFounded in 1904 by Gabriel Bruneteau in Saint-Aubin-de-Blaye, \u003ca href=\"https:\/\/www.vignoblesgabriel.com\/en\/references\/38-en\/\" rel=\"noopener\" target=\"_blank\"\u003eVignobles Gabriel \u0026amp; Co\u003c\/a\u003e has grown from a family estate into a pioneering collective on Bordeaux’s Right Bank. Today, under the vision of Jean-François Réaud, the estate unites local growers with a commitment to quality, fairness, and sustainability. This Château Graves du Champs des Chails 2023 is part of the \u003cem data-start=\"595\" data-end=\"610\"\u003eFair for Life\u003c\/em\u003e project, ensuring fair pricing for growers and responsible supply chains. Made from 80% Merlot, 10% Cabernet Sauvignon, and 10% Malbec, the wine reflects the rich terroir of Blaye Côtes de Bordeaux with elegance and balance.\u003c\/p\u003e\n\u003ch3 data-start=\"839\" data-end=\"1120\"\u003e\u003cstrong data-start=\"839\" data-end=\"856\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"839\" data-end=\"1120\"\u003eBright aromas of cherry and blackcurrant mingle with delicate toasted notes. The palate is supple and rounded, with generous fruit expression and smooth tannins. Fresh and elegant, it finishes with a pleasant lift, showcasing the vibrancy of the 2023 vintage.\u003c\/p\u003e\n\u003ch3 data-start=\"1122\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1122\" data-end=\"1138\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1122\" data-end=\"1340\"\u003eA versatile Bordeaux perfect with red meats, tomato-based pasta dishes, and fresh cheeses. Its balance and freshness also make it a delightful companion for charcuterie or simple bistro-style fare.\u003c\/p\u003e\n\u003ch3 data-start=\"1122\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1360\"\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1122\" data-end=\"1340\"\u003e\u003cem\u003eAn approachable, fruit-forward Bordeaux with easy charm and everyday appeal. Soft, elegant, and lively, it highlights the accessible side of Blaye while retaining the classic structure of the region. A perfect bottle for casual dining or relaxed evenings.\u003c\/em\u003e\u003c\/p\u003e","brand":"SAS Robin Vignobles Gabriel \u0026 Co","offers":[{"title":"Bottle (75cl)","offer_id":54684948464001,"sku":"GRAVE2023CDC675","price":13.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/chateau-graves-du-champs-des-chails-2023-4529155.png?v=1779101480"},{"product_id":"2014-chateau-la-violette","title":"2014 Chateau La Violette","description":"\u003ch3 data-start=\"0\" data-end=\"465\"\u003e\u003cstrong data-start=\"0\" data-end=\"18\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"465\"\u003eA micro-cuvée from a \u003cstrong data-start=\"42\" data-end=\"62\"\u003etiny 1.6-hectare\u003c\/strong\u003e parcel of Merlot on the Pomerol plateau, close to Vieux Château Certan and Le Pin. \u003cstrong data-start=\"146\" data-end=\"154\" data-is-only-node=\"\"\u003e2014\u003c\/strong\u003e was the first vintage fully \u003cstrong data-start=\"183\" data-end=\"201\"\u003emicro-vinified\u003c\/strong\u003e in the estate’s new cellar, allowing precision small-lot fermentations before élevage of around \u003cstrong data-start=\"298\" data-end=\"343\"\u003e15 months in predominantly new French oak\u003c\/strong\u003e (Saury). The result is a deeply refined, site-expressive Pomerol at \u003cstrong data-start=\"412\" data-end=\"425\"\u003e13.5% ABV\u003c\/strong\u003e, marrying concentration with freshness.\u003c\/p\u003e\n\u003ch3 data-start=\"467\" data-end=\"826\"\u003e\u003cstrong data-start=\"467\" data-end=\"484\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"467\" data-end=\"826\"\u003eLifted \u003cstrong data-start=\"494\" data-end=\"514\"\u003eviolet and peony\u003c\/strong\u003e tones meet \u003cstrong data-start=\"526\" data-end=\"568\" data-is-only-node=\"\"\u003ecassis, blueberry and raspberry coulis\u003c\/strong\u003e, layered with \u003cstrong data-start=\"583\" data-end=\"599\"\u003eclove, cedar\u003c\/strong\u003e and a touch of \u003cstrong data-start=\"615\" data-end=\"634\"\u003eleather\/truffle\u003c\/strong\u003e as it unfurls in the glass. Medium to full-bodied with \u003cstrong data-start=\"690\" data-end=\"716\"\u003esatin-textured tannins\u003c\/strong\u003e and a fine bead of acidity; the palate is plush yet poised, finishing \u003cstrong data-start=\"787\" data-end=\"825\"\u003elong, sumptuous and subtly mineral\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"828\" data-end=\"1015\"\u003e\u003cstrong data-start=\"828\" data-end=\"844\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"828\" data-end=\"1015\"\u003eRoast lamb with rosemary, beef fillet, duck breast with cherries, \u003cstrong data-start=\"913\" data-end=\"932\"\u003etruffle risotto\u003c\/strong\u003e or porcini tagliatelle; finishes beautifully with \u003cstrong data-start=\"983\" data-end=\"997\" data-is-only-node=\"\"\u003eaged Comté\u003c\/strong\u003e or \u003cstrong data-start=\"1001\" data-end=\"1014\"\u003eMimolette\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1017\" data-end=\"1213\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1035\"\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1017\" data-end=\"1213\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA Pomerol of polish and precision rather than sheer weight – \u003cstrong data-start=\"1099\" data-end=\"1116\"\u003eseductive now\u003c\/strong\u003e after a brief decant, with plenty in reserve. \u003cstrong data-start=\"1163\" data-end=\"1182\" data-is-only-node=\"\"\u003eDrink now–2036+\u003c\/strong\u003e; peak enjoyment \u003cstrong data-start=\"1199\" data-end=\"1212\"\u003e2026–2032\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":54725855674753,"sku":"VIOLE2014POM675","price":190.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2014-chateau-la-violette-3674058.png?v=1779101471"},{"product_id":"2014-chateau-leoville-barton","title":"2014 Chateau Leoville-Barton","description":"\u003ch3 data-end=\"279\" data-start=\"0\"\u003e\u003cspan style=\"color: rgb(28, 28, 68);\"\u003e\u003cstrong data-end=\"18\" data-start=\"0\"\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"279\" data-start=\"0\"\u003e\u003cspan style=\"color: rgb(28, 28, 68);\"\u003e“The \u003cstrong data-end=\"58\" data-start=\"26\"\u003e2014 Château Léoville-Barton\u003c\/strong\u003e is classic Saint-Julien – poised, mineral and built to age. It’s beautifully composed today with a short decant, but the real reward lies in cellaring. Expect increasing complexity and finesse over the next two decades.”\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"702\" data-start=\"281\"\u003e\u003cstrong data-end=\"299\" data-start=\"281\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"702\" data-start=\"281\"\u003eA revered Second Growth in Saint-Julien, \u003cstrong data-end=\"370\" data-start=\"343\"\u003eChâteau Léoville-Barton\u003c\/strong\u003e has been in the Barton family since 1826 and is renowned for its traditional, terroir-first style. \u003cstrong data-end=\"478\" data-start=\"470\"\u003e2014\u003c\/strong\u003e delivered a cooler, classical profile with brightness, precision and superb balance. True to the estate’s ethos, this vintage emphasises purity over power, seamlessly marrying Cabernet-driven structure with refined élevage.\u003c\/p\u003e\n\u003ch3 data-end=\"1115\" data-start=\"704\"\u003e\u003cstrong data-end=\"721\" data-start=\"704\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1115\" data-start=\"704\"\u003eDeep ruby. An elegant nose of \u003cstrong data-end=\"803\" data-start=\"754\"\u003eblackcurrant, blackberry and raspberry coulis\u003c\/strong\u003e, with \u003cstrong data-end=\"847\" data-start=\"810\"\u003epencil shavings, cedar, sous-bois\u003c\/strong\u003e and a discreet vanilla lift. The palate is \u003cstrong data-is-only-node=\"\" data-end=\"916\" data-start=\"891\"\u003emedium to full-bodied\u003c\/strong\u003e with \u003cstrong data-end=\"947\" data-start=\"922\"\u003efine, tensile tannins\u003c\/strong\u003e, a \u003cstrong data-end=\"975\" data-start=\"951\"\u003ekeen line of acidity\u003c\/strong\u003e and a distinct \u003cstrong data-end=\"1016\" data-start=\"991\"\u003esaline–mineral thread\u003c\/strong\u003e. Intense yet controlled, finishing \u003cstrong data-end=\"1079\" data-start=\"1052\"\u003elong, vibrant and zesty\u003c\/strong\u003e with cassis and graphite lingering.\u003c\/p\u003e\n\u003ch3 data-end=\"1371\" data-start=\"1117\"\u003e\u003cstrong data-end=\"1133\" data-start=\"1117\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1371\" data-start=\"1117\"\u003eSuperb with \u003cstrong data-end=\"1162\" data-start=\"1148\"\u003eroast lamb\u003c\/strong\u003e and rosemary, \u003cstrong data-end=\"1189\" data-start=\"1177\"\u003ebeef rib\u003c\/strong\u003e or \u003cstrong data-is-only-node=\"\" data-end=\"1209\" data-start=\"1193\"\u003evenison loin\u003c\/strong\u003e; equally at home with \u003cstrong data-end=\"1250\" data-start=\"1232\"\u003eclassic daubes\u003c\/strong\u003e and \u003cstrong data-end=\"1282\" data-start=\"1255\"\u003emushroom–truffle dishes\u003c\/strong\u003e. Hard cheeses such as \u003cstrong data-end=\"1314\" data-start=\"1305\"\u003eComté\u003c\/strong\u003e or \u003cstrong data-end=\"1334\" data-start=\"1318\"\u003eaged Cheddar\u003c\/strong\u003e highlight the wine’s savoury nuance.\u003c\/p\u003e\n\u003ch3 data-end=\"1447\" data-start=\"1373\"\u003e\u003cstrong data-end=\"1392\" data-start=\"1373\"\u003eDRINKING WINDOW\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1447\" data-start=\"1373\"\u003eApproachable with a decant, but best \u003cstrong data-end=\"1446\" data-start=\"1432\"\u003e2025–2045+\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":54782949032321,"sku":"LEOVI2014BART1275","price":91.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2014-chateau-leoville-barton-1705075.jpg?v=1779101475"},{"product_id":"2020-150cl-chateau-figeac-petit-figeac","title":"2020 Chateau Figeac, Petit Figeac","description":"\u003ch3 data-start=\"46\" data-end=\"63\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"64\" data-end=\"672\"\u003e\u003cstrong data-start=\"64\" data-end=\"81\"\u003eMagnum (1.5L)\u003c\/strong\u003e – Petit-Figeac is the second wine of the legendary Château Figeac, Premier Grand Cru Classé (A) in Saint-Émilion. True to the estate’s gravel-rich terroir and Cabernet identity on the Right Bank, Petit-Figeac is crafted with the same rigor as the grand vin, offering a more immediate, fruit-forward expression.\u003cbr data-start=\"392\" data-end=\"395\"\u003e\u003cstrong data-start=\"395\" data-end=\"411\"\u003eVintage 2020\u003c\/strong\u003e was a warm, beautifully balanced year at Figeac – generous ripeness met by vibrant freshness. The blend centres on \u003cstrong data-start=\"527\" data-end=\"537\"\u003eMerlot\u003c\/strong\u003e for plush mid-palate charm, supported by \u003cstrong data-start=\"579\" data-end=\"597\"\u003eCabernet Franc\u003c\/strong\u003e for perfume and lift, and \u003cstrong data-start=\"624\" data-end=\"646\"\u003eCabernet Sauvignon\u003c\/strong\u003e for structure and length.\u003c\/p\u003e\n\u003ch3 data-start=\"674\" data-end=\"690\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cp data-start=\"691\" data-end=\"1006\"\u003eBrilliant ruby with a glossy edge. Aromas of ripe redcurrant and black cherry, fresh violets and graphite, with subtle cedar and cocoa. The palate is silky yet energetic – juicy red and black fruits, cool mineral drive and fine, powdery tannins. Poised and pure, finishing long with hints of tobacco leaf and spice.\u003c\/p\u003e\n\u003ch3 data-start=\"1008\" data-end=\"1023\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-start=\"1024\" data-end=\"1195\"\u003eHerb-crusted lamb or roast beef; duck with cherry jus; wild-mushroom risotto; truffle pasta; hard cheeses like Comté or Gruyère. Decant 30–45 minutes and serve at 16–18°C.\u003c\/p\u003e\n\u003ch3 data-start=\"1197\" data-end=\"1214\"\u003eFRIARWOOD SAYS\u003c\/h3\u003e\n\u003cp data-start=\"1215\" data-end=\"1549\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1242\"\u003eMagnums age more slowly\u003c\/strong\u003e and pour perfectly for the table – ideal for gatherings. \u003cstrong data-start=\"1300\" data-end=\"1321\"\u003ePetit-Figeac 2020\u003c\/strong\u003e captures the estate’s hallmark finesse with extra vintage amplitude. Delicious now for its succulent fruit and elegance, yet it will evolve gracefully over the next 8–12 years. A standout Saint-Émilion to share in large format.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1549\"\u003e\u003ca href=\"\/collections\/chateau-figeac-wines\" title=\"Shop Chateau Figeac Wines\" rel=\"noopener\" target=\"_blank\"\u003eDiscover all the wines from Chateau Figeac\u003c\/a\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Magnum (150cl)","offer_id":55049618260353,"sku":"FIGEA2020PET3150","price":130.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2020-chateau-figeac-petit-figeac-5497091.jpg?v=1779101364"},{"product_id":"chateau-cantemerle-les-allees-de-cantemerle-2018","title":"2018 75CL Cantemerle, Les Allees de Cantemerle","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003e\u003cem\u003e\"An exceptional second wine from the stellar 2016 vintage. While its aging potential is slightly less than the grand vin, Les Allées de Cantemerle is ready to be savored now and will continue to evolve gracefully over the next several years.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Cantemerle estate boasts an illustrious history dating back to 1147, with the name “Canta Merla” (blackbird's song) reflecting its rich heritage. The estate first mentioned viticulture in 1354, when Ponset de Cantemerle paid a debt with a tonneau of clairet. As part of the official 1855 classification, the estate has secured its reputation as one of the finest in the Haut-Médoc. Situated near Bordeaux on the southern tip of the Médoc peninsula, Cantemerle produces wines celebrated for their balance, complexity, and elegance. Les Allées de Cantemerle, their second wine, is crafted from younger vines with the same meticulous care and quality standards as the grand vin, offering the estate’s signature style in an accessible format.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis vintage offers a refined symphony of flavors, showcasing vibrant blackberry, black cherry, and subtle floral notes. Complementary hints of mint, vanilla, spice, and white pepper enhance its complexity, with a smoky, lingering finish. Silky tannins and a rich, aromatic profile provide a classic yet approachable Haut-Médoc claret.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfectly suited to traditional and contemporary pairings, this wine complements dishes like blanquette of lamb, roasted poultry with ceps, or creamed mushrooms in puff pastry. Its delicate nature also pairs beautifully with river fish like pike-perch served with slow-roasted tomatoes and Mediterranean vegetables. For cheese lovers, pair it with aged raw milk varieties like Reblochon.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"75 CL","offer_id":55493669355905,"sku":"CANTE2018ALL1275|DUTY PAID","price":21.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2018-cantemerle-les-allees-de-cantemerle-5860390.jpg?v=1779101289"},{"product_id":"2016-37-5cl-branaire-ducru-duluc-branaire-ducru","title":"2016 Branaire Ducru, Duluc Branaire Ducru","description":"\u003cp data-start=\"334\" data-end=\"736\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"421\"\u003eThe estate’s history dates back to 1725, when Marie Braneyre, daughter of the founder of Branaire-Ducru, married Pierre Du Luc, Councilor to King Louis XV, bringing the property into the Du Luc family for over two centuries. Today, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDuluc de Branaire-Ducru\u003c\/span\u003e\u003c\/span\u003e is the estate’s second wine, created in the 1990s from younger vines to offer a more accessible expression while remaining true to the château’s style.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"817\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe vineyards lie on the prized gravelly slopes of Saint-Julien-Beychevelle in Bordeaux, with a carefully balanced mix of grape varieties led by Cabernet Sauvignon and Merlot. Both the grand vin and second wine are produced with the same care and winemaking standards, with final blends determined through detailed tastings, ensuring each reflects the estate’s signature character and elegance.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"91\"\u003eThe \u003cstrong\u003e2016\u003c\/strong\u003e growing season offered near-ideal conditions for producing an exceptional vintage. A cool, wet spring encouraged strong, healthy leaf growth, though careful monitoring was required to manage mildew risk. Early June then brought an extended period of warm, dry sunshine, promoting even flowering across most vineyard plots.\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"736\"\u003eFrom late June through mid-September, the summer remained notably hot and dry, with minimal rainfall. This gradual water stress proved beneficial, enhancing the grapes’ phenolic development, key to the wine’s colour, structure, and tannin quality. The steady sunshine and limited water allowed the fruit to ripen slowly and consistently, contributing to refined tannins and complex aromatic development.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:4c02143a-75d2-45fe-9b6d-3b4841f0f48b-2\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:4c02143a-75d2-45fe-9b6d-3b4841f0f48b-2\" data-turn-id-container=\"request-WEB:4c02143a-75d2-45fe-9b6d-3b4841f0f48b-2\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fc80d1f6-6b86-4303-b085-f6de5d621696\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"184\"\u003eOn the nose, the wine opens with a vibrant, precise expression of\u003cstrong\u003e red fruit,\u003c\/strong\u003e layered with \u003cstrong\u003edelicate floral notes.\u003c\/strong\u003e With aeration, subtle hints of \u003cstrong\u003espice \u003c\/strong\u003eemerge, adding further complexity.\u003c\/p\u003e\n\u003cp data-start=\"186\" data-end=\"368\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe palate is supple and rounded, with an appealing sense of richness. Its structure is finely defined, supporting a long, expressive finish marked by freshness and lively aromatics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis wine pairs beautifully with dishes that complement its refined fruit, floral lift, and fine structure. It works especially well with\u003cstrong\u003e roast poultry\u003c\/strong\u003e, such as \u003cstrong\u003educk \u003c\/strong\u003eor \u003cstrong\u003eguinea fowl\u003c\/strong\u003e, as well as herb-crusted\u003cstrong\u003e lamb or tender veal\u003c\/strong\u003e. Earthy elements like wild \u003cstrong\u003emushrooms or truffle-based sauces\u003c\/strong\u003e enhance its aromatic depth, while simple grilled meats bring out its freshness and balance. For \u003cstrong\u003echeese\u003c\/strong\u003e, opt for soft to semi-aged varieties that won’t overpower its elegance.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"37.5 CL","offer_id":55529268052353,"sku":"BRANA2016DUL24375|DUTY PAID","price":22.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2016-branaire-ducru-duluc-branaire-ducru-1124496.jpg?v=1779101291"},{"product_id":"2019-37-5cl-connetable-talbot","title":"2019 Chateau Talbot, Connetable","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Talbot is steeped in history, named after Connétable John Talbot, a British soldier who perished in the Battle of Castillon in 1453. Since 1917, the Cordier family has nurtured this fourth-growth estate, transforming it into one of the Médoc’s most revered properties. Spanning 102 hectares of prime Saint-Julien vineyards, it is among the largest and most consistent estates in Bordeaux.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMedium to full-bodied with an enticing nose of \u003cstrong\u003eripe blackcurrants\u003c\/strong\u003e, \u003cstrong\u003eplums\u003c\/strong\u003e, and \u003cstrong\u003ered cherries\u003c\/strong\u003e, accented by notes of \u003cstrong\u003etobacco leaf\u003c\/strong\u003e, \u003cstrong\u003ecedar\u003c\/strong\u003e, and a touch of \u003cstrong\u003egraphite\u003c\/strong\u003e. On the palate, it delivers a rich core of dark fruit, wrapped in velvety tannins and balanced by vibrant acidity. A mineral undertone adds depth, while a long, smoky finish leaves a lasting impression. This vintage offers impressive structure and ageing potential but is equally charming in its early years.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis wine’s robust structure pairs beautifully with rich, flavourful dishes. Serve it alongside \u003cstrong\u003eroast lamb with rosemary\u003c\/strong\u003e, \u003cstrong\u003ebeef stews\u003c\/strong\u003e, or \u003cstrong\u003egame meats\u003c\/strong\u003e. It also complements a selection of \u003cstrong\u003ecured meats\u003c\/strong\u003e and hard cheeses, making it an excellent choice for entertaining or special occasions.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"37.5 CL","offer_id":55529291874689,"sku":"TALBO2019CONT24375|DUTY PAID","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2019-connetable-talbot-5626948.jpg?v=1779101289"}],"url":"https:\/\/www.friarwood.com\/collections\/final-cellar-sale-bordeaux.oembed","provider":"Friarwood Wines \u0026 Spirits","version":"1.0","type":"link"}