{"title":"Final Cellar Sale: 5% Off","description":"","products":[{"product_id":"2001-chateau-pape-clement","title":"2001 Chateau Pape Clement","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChateau Pape Clement has a long and interesting history in Bordeaux – the first recorded grape harvest took place in 1252! The chateau is named after the property’s founder, Pope Clément V, one of the Avignon Popes during a schism in the Catholic Church in the 1300s. Today the vineyard is owned by Bernard Magrez, under whose direction the estate has flourished. 20 hectares of vines, neighbour to Haut Brion, although with a slightly cooler micro-climate. 2.5 hectares are planted to white grapes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep, perfumed aromas and superb concentration; graphite, plums, cassis and spice. The palate is medium-bodied, with tannins adding texture rather than grip. A superb achievement for the vintage, due in no small part to extremely low yields.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect for beef dishes, although the medium-weight of the wine makes it good for feathered game and chicken as well.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLocated a few miles from Haut-Brion, Pape Clément has undergone significant regeneration under the stewardship of Bernard Magrez, and is increasingly able to compete with its illustrious neighbour.\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389729419330,"sku":"PAPEC2001CLE1275","price":169.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2001-chateau-pape-clement-7332724.jpg?v=1779102197"},{"product_id":"2008-chateau-montrose","title":"2008 Chateau Montrose","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOriginally a hunting estate owned by Alexandre de Segur, known as La Lande de l'Escargeon, the estate that would come to be known as Montrose passed into the ownership of Etienne Dumoulin in 1778, whose son built the chateau. The name was derived from the heather-clad hills, which would turn pink when the flowers were in bloom; sailors on ships passing through the Gironde Estuary called the hill upon which the chateau was built la Mont Rose. By 1815 the estate was regarded as one of the finest in Saint-Estephe. Many owners later, the estate was purchased by the Bouygues brothers in 2006; renovations have followed, including work to expand the percentage of Cabernet Sauvignon planted. The second-wine was first released in 1983, and typically accounts for 30% of the production of the estate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e12 months in 30% new oak barrels to produce a more accessible style than the Grand Vin; this is nevertheless regarded as one of the more powerfully structured second wines from Bordeaux. In keeping with the priorities of the new owner, the second wine is dominated by Merlot, with Cabernet Sauvignon reserved for the Grand Vin. Bright violet colour, with cassis and raspberry aromas, and a floral, red-fruited palate with mocha, cedar and dusty, fine-grained tannin on the finish. A classic style, ready for drinking now, after 10 years.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest with rich stews and beef-dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exposed terroir of Montrose protected the estate from the dangers of rot in this vintage, providing an excess of quality fruit, of great benefit to the second-wine.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389732499522,"sku":"MONTR20081275","price":137.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2008-chateau-montrose-4856571.jpg?v=1779102193"},{"product_id":"2016-chateau-cantenac-brown-brio","title":"2016 Chateau Cantenac Brown, Brio","description":"\u003ch3\u003e\u003cb\u003eABOUT THE WINE\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003ePurchased by the Scottish painter, John Lewis Brown, at the beginning of the 19th Century, who added his name to the estate, and designed the Tudor-style mansion that graces the property today. A series of owners followed, and the estate suffered from a lack of investment, until 1989, when it was acquired by AXA Millésimes. Over the subsequent decade they worked tirelessly to improve the estate, and in 2006 the sold a greatly improved Cantenac-Brown to the Simon-Halabi family. Under this ownership the estate saw its three greatest vintages – 2009, 2010 and 2015 – before being sold once again in 2019.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA blend of 49% Merlot, 40% Cabernet Sauvignon \u0026amp; 11% Cabernet Franc, with a year in French oak barrels, 25% of which are new and 75% of them one-year-old barrels. The 2016 vintage captures the essence of a balanced vintage with enough flavour intensity while preserving the charming perfumed violet and rose notes. A full, velvety structure gives way to a long dark plum finish. A very precise and enjoyable Margaux that over-delivers for its value.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRoast quail with celeriac remoulade and pan-dried Jerusalem artichokes\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e51% of the harvest was declassified for the second wine in 2016, with grapes that would usually be reserved for the Grand Vin adding to the depth and complexity of the Brio; this will be drinking well from 2021, and will continue to develop for a further decade.\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":38017065648325,"sku":"CANTE2016BBRIOB675","price":36.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2016-chateau-cantenac-brown-brio-9036424.png?v=1779102131"},{"product_id":"75cl-kopke-10-year-old-tawny-port","title":"75CL Kopke 10 Year Old Tawny Port","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe history of the Kope Port House began in 1638, when Nicolau Kopke, Consul General of the Hanseatic League of Baltic states, began shipping wine to northern Europe. In 1781 a farm in the Douro was purchased, and the House began producing their own wines. The company remained in the hands of the Kopke family into the 1800s, when the great-great grandson of the founder was elevated to the title of Baron of Vilar. In 1922, the Quinta de San Luiz was purchased, an A-grade 125-hectare estate which would become the home of Kopke.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEthereal aromas of dried cherries, cranberries and wood-spice, with fresh dough and pine-tree sawdust in the background. The palate is full and rounded, with red fruit and ground walnut flavours, super-soft and rounded yet deliciously fresh. Best served lightly chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful on its own as a winter-warmer, or with cheese, especially a creamy blue. Pairs well with light cakes, or with savoury snacks like nuts and olives in brine.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKopke specialises in wood-aged Ports; this is produced in a more savoury style than mass-market examples, a superbly balanced, complex treat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hayward Bros. Wines Ltd","offers":[{"title":"Half Bottle (37.5cl)","offer_id":40247010885829,"sku":"KOPKE10YTAW12375","price":21.1,"currency_code":"GBP","in_stock":false},{"title":"Bottle (75cl)","offer_id":39405433389253,"sku":"KOPKE10YTAW675","price":31.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/75cl-kopke-10-year-old-tawny-port-2261805.png?v=1779102135"},{"product_id":"2014-chateau-giscours","title":"2014 Chateau Giscours","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Giscours is a prestigious Third Growth estate located in the Margaux appellation of Bordeaux, renowned for producing elegant and refined red wines. Château Giscours is one of the top producers in the \u003cstrong\u003eMargaux\u003c\/strong\u003e region.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":43716989583607,"sku":"GISCO20141275","price":59.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2014-chateau-giscours-7351988.jpg?v=1779102011"},{"product_id":"2008-chateau-palmer","title":"2008 Chateau Palmer","description":"\u003ch3\u003e\u003cb\u003eABOUT THE WINE\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Palmer is named after a British officer, Colonel Charles Palmer (later Maj. General), who settled in Bordeaux in 1814. It is located in the centre of the Margaux appellation, and its vineyards lie on a plateau of clay and gravel soils. Historically the estate has always prided itself on the exceptional quality of its wines, declassifying whole vintages (as in 1963 and 1968) when conditions weren’t conducive to the usual high standards of the property. Classified as a 3ème Cru Classé, it punches significantly above its classification. Since the 2017 vintage, they have been certified 100% biodynamic.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cb\u003eTASTING NOTES\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA blend of 51% Merlot, 41% Cabernet Sauvignon, and 8% Petit Verdot. The dense, purple-hued wine has loads of smoke, liquorice, incense, blackberry, leather, and forest floor notes. It is extraordinarily intense and full-bodied with velvety and muscular tannins. On the palate, it has black cherry and bilberry, accompanied by complex baked earth, black truffles, and saffron spice. The finish is spicy and long. Aged in 60% new oak which adds to its complexity. The 51% Merlot blend is quite unusual for 2008 and for Palmer, making it quite sophisticated and idiosyncratic. The sweet start and soft, rich texture make it quite seductive and lively. With a slightly minty and cool finish, it is quite electric and comes with a 13.4% alcohol content.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cb\u003eFOOD PAIRING\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA decadent wine marries with decadent flavoured dishes such as cornish game hen with wild rice stuffing and grilled quail with pomegranate glaze as well as Spice rubbed and seared pork tenderloin with cherry compote.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cb\u003eFRIARWOOD SAYS\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA stunning wine that’s concentrated and complex, that is delicious currently but will continue to age beautifully for decades to come.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":43717174165751,"sku":"PALME20081275","price":310.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2008-chateau-palmer-1197817.jpg?v=1779102023"},{"product_id":"2016-chateau-calon-segur-marquis-de-calon","title":"Chateau Calon Segur, Marquis de Calon, 2016","description":"\u003ch3 data-end=\"581\" data-start=\"0\"\u003e\u003cstrong data-end=\"18\" data-start=\"0\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"581\" data-start=\"0\"\u003eThe beloved heart on \u003cstrong data-end=\"65\" data-start=\"42\"\u003eChâteau Calon Ségur\u003c\/strong\u003e’s label nods to the estate’s long history, dating back to 1147 and later stewarded by Nicolas-Alexandre de Ségur—“I make my wine at Lafite and Latour, but my heart is in Calon.” \u003cstrong data-is-only-node=\"\" data-end=\"278\" data-start=\"244\"\u003eLe Marquis de Calon Ségur 2016\u003c\/strong\u003e is the château’s second wine, crafted for earlier pleasure while reflecting the precision of the Grand Vin. A blend of \u003cstrong data-end=\"439\" data-start=\"398\"\u003e55% Merlot and 45% Cabernet Sauvignon\u003c\/strong\u003e, it was matured for \u003cstrong data-end=\"495\" data-start=\"460\"\u003e17 months in 30% new French oak\u003c\/strong\u003e (bottled June 2018), emphasising supple fruit, floral lift and Saint-Estèphe finesse.\u003c\/p\u003e\n\u003ch3 data-end=\"1039\" data-start=\"583\"\u003e\u003cstrong data-end=\"600\" data-start=\"583\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1039\" data-start=\"583\"\u003eSucculent and poised, with \u003cstrong data-end=\"676\" data-start=\"630\"\u003eraspberry jam, blackcurrant and blackberry\u003c\/strong\u003e layered over \u003cstrong data-is-only-node=\"\" data-end=\"725\" data-start=\"690\"\u003emocha, dark chocolate and cedar\u003c\/strong\u003e. Hints of \u003cstrong data-end=\"797\" data-start=\"736\"\u003eviolet, white flowers, blood orange, cinnamon and tobacco\u003c\/strong\u003e add complexity. The palate is \u003cstrong data-end=\"853\" data-start=\"828\"\u003emedium to full-bodied\u003c\/strong\u003e with \u003cstrong data-end=\"883\" data-start=\"859\"\u003efine-grained tannins\u003c\/strong\u003e, a \u003cstrong data-end=\"911\" data-start=\"887\"\u003ekeen, lively acidity\u003c\/strong\u003e and a \u003cstrong data-end=\"943\" data-start=\"918\"\u003eperfumed, long finish\u003c\/strong\u003e. Irresistible now after a brief decant, yet balanced to drink beautifully over the next decade.\u003c\/p\u003e\n\u003ch3 data-end=\"1039\" data-start=\"583\"\u003e\u003cstrong data-end=\"1057\" data-start=\"1041\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1039\" data-start=\"583\"\u003eA versatile claret for the table: \u003cstrong data-end=\"1108\" data-start=\"1094\"\u003eroast lamb\u003c\/strong\u003e with rosemary, \u003cstrong data-is-only-node=\"\" data-end=\"1143\" data-start=\"1124\"\u003egrilled rib-eye\u003c\/strong\u003e, \u003cstrong data-end=\"1160\" data-start=\"1145\"\u003educk breast\u003c\/strong\u003e with cherries, \u003cstrong data-end=\"1208\" data-start=\"1176\"\u003emushroom and truffle risotto\u003c\/strong\u003e, or aged hard cheeses like \u003cstrong data-end=\"1245\" data-start=\"1236\"\u003eComté\u003c\/strong\u003e and \u003cstrong data-end=\"1261\" data-start=\"1250\"\u003eCheddar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-end=\"1039\" data-start=\"583\"\u003e\u003cstrong data-end=\"1282\" data-start=\"1264\"\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1039\" data-start=\"583\"\u003eA \u003cstrong data-end=\"1320\" data-start=\"1287\"\u003edeeply impressive second wine\u003c\/strong\u003e that captures the charm of the ripe \u003cstrong data-is-only-node=\"\" data-end=\"1367\" data-start=\"1357\"\u003eMerlot\u003c\/strong\u003e and the structure of \u003cstrong data-end=\"1401\" data-start=\"1389\"\u003eCabernet\u003c\/strong\u003e in this excellent Left Bank vintage. Critics agree—\u003cstrong data-end=\"1469\" data-start=\"1453\"\u003e93 (Galloni)\u003c\/strong\u003e, \u003cstrong data-end=\"1488\" data-start=\"1471\"\u003e93 (Suckling)\u003c\/strong\u003e, \u003cstrong data-end=\"1510\" data-start=\"1490\"\u003e91 (Neal Martin)\u003c\/strong\u003e, \u003cstrong data-end=\"1534\" data-start=\"1512\"\u003e90 (Wine Advocate)\u003c\/strong\u003e—and we find it \u003cstrong data-end=\"1572\" data-start=\"1550\"\u003eready to enjoy now\u003c\/strong\u003e with the stuffing to \u003cstrong data-end=\"1621\" data-start=\"1594\"\u003eage gracefully to ~2030\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":43864481333495,"sku":"MARQU2016CAL1275","price":40.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/chateau-calon-segur-marquis-de-calon-2016-2242975.png?v=1779101954"},{"product_id":"2012-vega-sicilia-unico","title":"2012 Vega Sicilia, Unico","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVega Sicilia Único\u003c\/strong\u003e is the flagship wine from \u003cstrong\u003eBodegas Vega Sicilia\u003c\/strong\u003e, widely regarded as Spain’s most iconic winery, located in the esteemed \u003cstrong\u003eRibera del Duero\u003c\/strong\u003e region. Crafted primarily from \u003cstrong\u003eTempranillo\u003c\/strong\u003e (Tinto Fino) with a small percentage of \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e, Único embodies the ultimate expression of Spanish winemaking. With an extended aging process that spans nearly a decade in oak barrels and bottle, this wine develops a complexity and finesse that sets it apart as one of the world’s great wines. The 2012 vintage, marked by warm growing conditions, has resulted in a wine of extraordinary depth, structure, and longevity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2012 Único\u003c\/strong\u003e displays an intense, deep garnet color, with an inviting bouquet of \u003cstrong\u003eblackcurrants\u003c\/strong\u003e, \u003cstrong\u003edark plums\u003c\/strong\u003e, and \u003cstrong\u003eblack cherries\u003c\/strong\u003e, interwoven with layers of \u003cstrong\u003ecedar\u003c\/strong\u003e, \u003cstrong\u003etobacco\u003c\/strong\u003e, \u003cstrong\u003egraphite\u003c\/strong\u003e, and a subtle hint of \u003cstrong\u003etruffle\u003c\/strong\u003e. On the palate, it is remarkably full-bodied and balanced, with velvety tannins that seamlessly integrate with vibrant acidity. The wine offers complex flavors of \u003cstrong\u003eripe dark fruits\u003c\/strong\u003e, \u003cstrong\u003elicorice\u003c\/strong\u003e, \u003cstrong\u003eearthy spices\u003c\/strong\u003e, and a touch of \u003cstrong\u003emineral elegance\u003c\/strong\u003e. The finish is exceptionally long and layered, with echoes of spice, leather, and a refined smokiness that lingers, promising great aging potential. This vintage can be enjoyed now with decanting but will continue to evolve beautifully for another 30-40 years.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2012 Vega Sicilia Único\u003c\/strong\u003e is a superb companion to robust and flavorful dishes, including \u003cstrong\u003eroast lamb\u003c\/strong\u003e, \u003cstrong\u003eslow-cooked beef\u003c\/strong\u003e, \u003cstrong\u003egame meats\u003c\/strong\u003e, and \u003cstrong\u003eaged Spanish cheeses\u003c\/strong\u003e like Manchego. Its bold flavors and rich complexity also make it a fine match for truffle-infused dishes, hearty stews, and roasted root vegetables.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2012 Único\u003c\/strong\u003e is a truly legendary wine, representing the pinnacle of \u003cstrong\u003eVega Sicilia’s\u003c\/strong\u003e winemaking expertise. With its unmatched elegance, depth, and potential for decades of aging, this wine is a must-have for collectors and connoisseurs, embodying the finest traditions of \u003cstrong\u003eSpanish viticulture\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":43919663399159,"sku":"VEGAS2012UNI375","price":355.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2012-vega-sicilia-unico-4716708.jpg?v=1779101896"},{"product_id":"2014-domaine-de-chevalier-blanc","title":"2014 Domaine de Chevalier Blanc","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDomaine de Chevalier Blanc is a highly esteemed estate located in the Pessac-Léognan appellation of Bordeaux, renowned for producing some of the finest dry white wines in the region. The 2014 vintage is a testament to the estate's dedication to quality, combining Sauvignon Blanc and Sémillon to create a wine of remarkable complexity and ageing potential. The cooler growing conditions of 2014 contributed to vibrant acidity and fresh aromatics, making this vintage a standout example of Bordeaux’s elegant white wines.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2014 Domaine de Chevalier Blanc opens with an enticing bouquet of citrus, white peach, and tropical fruit, underscored by floral notes and a touch of minerality. On the palate, it is beautifully structured, with a creamy texture balanced by crisp acidity. Flavours of grapefruit, lime, and hints of honeyed almond are complemented by a long, mineral-driven finish. This vintage shows incredible freshness and precision, with the potential to age gracefully for many years.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA versatile wine, the 2014 Domaine de Chevalier Blanc pairs wonderfully with grilled seafood, shellfish, and poultry dishes. It also complements creamy sauces, goat cheese, and vegetable-based dishes such as asparagus or artichokes. Best served at 10-12°C.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn exceptional white Bordeaux, the 2014 Domaine de Chevalier Blanc is a wine of depth, elegance, and great ageing potential. Its balance of rich fruit and lively acidity makes it a delightful pairing for a variety of dishes, or it can be enjoyed on its own as it continues to develop in the bottle.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":44872025211127,"sku":"DOMAI2014CHE1275","price":105.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2014-domaine-de-chevalier-blanc-9035487.png?v=1779101774"},{"product_id":"2001-pichon-longueville-comtesse-de-lalande","title":"2001 Chateau Pichon-Longueville Comtesse de Lalande","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePichon Lalande earned its name when Therse, the daughter of the founder received the estate as a dowry when she married Jacques de Pichon Longueville. During the 18th century the wine-growing influence at Pichon Lalande was definitely feminine. Perhaps that explains part of the wines sensuous qualities. Pichon Lalande was essentially managed by three women: Therese de Rauzan, Germaine de Lajus and Marie Branda de Terrefort. Baron Joseph de Pichon Longueville succeeded his mother taking over Pichon Lalande when he was only 19. What happened next changed the landscape of the Medoc forever. On the eve of his death in 1850, he divided the property between his five children. In modern times May-Eliane de Lencquesaing, daughter of Edouard Miailhe became the new owner and general manager of Chateau Pichon Comtesse de Lalande in 1978. She made numerous investments and improvements at Pichon Lalande. She later sold Pichon Lalande to the owners of Roederer Champagne in January 2007. Once the purchase for Chateau Pichon Lalande was concluded, in 2008, a complete renovation of the estate took place.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe nose offers a bouquet of aromas, mixing blackcurrant, cinnamon, vanilla and violet. On the palate the tannins appear mature and velvety. This is a powerful Pauillac with many years ageing potential\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect with red meats and game. Try a beef ragout or pepper steak.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":45142236233975,"sku":"PICHO2001LAL1275","price":238.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2001-chateau-pichon-longueville-comtesse-de-lalande-5736623.webp?v=1779101768"},{"product_id":"2015-pichon-longueville-comtesse-de-lalande","title":"2015 Chateau Pichon-Longueville Comtesse de Lalande","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePichon Lalande earned its name when Therse, the daughter of the founder received the estate as a dowry when she married Jacques de Pichon Longueville. During the 18th century the wine-growing influence at Pichon Lalande was definitely feminine. Perhaps that explains part of the wines sensuous qualities. Pichon Lalande was essentially managed by three women: Therese de Rauzan, Germaine de Lajus and Marie Branda de Terrefort. Baron Joseph de Pichon Longueville succeeded his mother taking over Pichon Lalande when he was only 19. Now owned by Roederer Champagne the estate has been completely renovated.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA rich and sumptuous wine, you'll find intense fruit with excellent structure. Drinking well already but will continue to mature for decades to come. Grilled herbs, smoke, new leather and licorice alongside the dark fruits make for a complex and powerful wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry with lamb, red meats, cheese, truffle or even chocolate.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":45142236397815,"sku":"PICHO2015LAL1275","price":215.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2015-chateau-pichon-longueville-comtesse-de-lalande-1480900.webp?v=1779101781"},{"product_id":"2018-chateau-dauzac","title":"2018 Chateau Dauzac","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Dauzac, a Fifth Growth estate from the 1855 classification, has a long and storied history dating back to 1671, when the estate was sold to an order of Carmelite nuns. Over the centuries, it passed through the hands of various notable owners, with significant innovations introduced in the 20th century, including temperature-controlled fermentation vats. After being purchased by ice-cream manufacturer Jean-Jacques Bernat during the Great Depression, Château Dauzac was eventually acquired in 1988 by its current owners. They entrusted the management to André Lurton, a well-known figure in Bordeaux, who managed the estate until 2014. The estate spans 120 hectares, with 45 hectares planted with vines. The 2018 vintage is a blend of 69% Cabernet Sauvignon and 31% Merlot, reflecting the classic Médoc balance of power and elegance.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2018 Château Dauzac is a medium to full-bodied wine with a silky texture and fine tannins. Aromas of ripe blackcurrants, dark cherries, and plum are complemented by subtle notes of tobacco, cedar, and earth. On the palate, it offers concentrated flavours of dark fruits, with hints of spice and graphite, leading to a long, polished finish. While approachable in its youth, this wine will develop further complexity with ageing, with its optimal drinking window expected in the next 8-15 years.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis versatile wine pairs beautifully with a wide range of dishes, including roasted meats, beef burgers, or even more refined dishes such as lamb or duck confit. It also complements hard cheeses and dishes with rich, earthy flavours. Best served at 16-18°C.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Dauzac is embracing innovation, including an experimental 0.6-hectare plot of biodynamically farmed Cabernet Sauvignon, planted on its own roots. With relatively young vines across the rest of the estate, averaging around 20 years, the 2018 vintage is a superb example of the potential of both the vineyard and the estate’s commitment to quality. A wine to savour now or enjoy over the next decade.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":49159765065975,"sku":"DAUZA2018675","price":53.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2018-chateau-dauzac-8753788.jpg?v=1779101713"},{"product_id":"chateau-grand-corbin-2014-saint-emilion-grand-cru-bordeaux","title":"2014 Chateau Grand Corbin","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Grand Corbin is an esteemed estate located in the Saint-Émilion appellation on Bordeaux’s Right Bank. With a heritage that spans several centuries, this Grand Cru Classé estate is dedicated to producing elegant and expressive wines that reflect the unique terroir of Saint-Émilion. The 2014 vintage was a classic Bordeaux year, with balanced growing conditions that allowed the grapes to achieve optimal ripeness and freshness. Made from a blend of \u003cstrong\u003e75% Merlot, 24% Cabernet Franc\u003c\/strong\u003e, and \u003cstrong\u003e1% Cabernet Sauvignon\u003c\/strong\u003e, the 2014 Château Grand Corbin showcases the rich fruit and refined structure characteristic of \u003cstrong\u003eRight Bank Bordeaux wines\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2014 Château Grand Corbin presents an inviting bouquet of dark cherries, blackcurrants, and plums, enhanced by notes of violet, cedar, and a subtle touch of spice. On the palate, this \u003cstrong\u003eSaint-Émilion Grand Cru\u003c\/strong\u003e is medium to full-bodied, with silky tannins and a balanced acidity that brings freshness to the rich fruit flavours. Layers of dark berries, liquorice, and earthy notes unfold, with a hint of minerality adding complexity. The finish is long and smooth, showcasing a refined balance between fruit and structure, making this wine an elegant and age-worthy example of \u003cstrong\u003eSaint-Émilion\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRight Bank Bordeaux\u003c\/strong\u003e pairs beautifully with a variety of dishes, including roasted lamb, beef fillet, and game. It also complements earthy dishes such as mushroom risotto, as well as hard cheeses like Comté or aged cheddar. Best served at 16-18°C and decanted for 30-60 minutes to fully reveal its depth and aromatic complexity.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2014 Château Grand Corbin is a classic expression of Saint-Émilion’s elegance and finesse. With a well-rounded blend of \u003cstrong\u003eMerlot, Cabernet Franc\u003c\/strong\u003e, and \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e, this vintage offers both immediate enjoyment and the potential for further ageing. Ideal for those who appreciate a balanced, fruit-forward Bordeaux with a touch of earthiness, this wine is a fantastic addition to any collection.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Magnum (150cl)","offer_id":49172922269943,"sku":"GRAND2014COR6150","price":75.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2014-chateau-grand-corbin-4304702.jpg?v=1779101658"},{"product_id":"2012-chateau-langoa-barton","title":"2012 Chateau Langoa-Barton","description":"\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"Château Langoa Barton is uniquely special among the \u003cstrong\u003e1855 Classified Growths\u003c\/strong\u003e, as it remains owned by the \u003cstrong\u003esame family\u003c\/strong\u003e who held it at the time of the classification. The \u003cstrong\u003e2012 vintage\u003c\/strong\u003e is a testament to the estate’s dedication to crafting wines of \u003cstrong\u003edepth\u003c\/strong\u003e, \u003cstrong\u003eelegance\u003c\/strong\u003e, and enduring \u003cstrong\u003echarm\u003c\/strong\u003e.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarton family\u003c\/strong\u003e, owners of \u003cstrong\u003eChâteau Langoa Barton\u003c\/strong\u003e, have a Bordeaux legacy dating back to \u003cstrong\u003e1722\u003c\/strong\u003e, when they left Ireland to establish a new life in France. In \u003cstrong\u003e1821\u003c\/strong\u003e, they purchased an estate in \u003cstrong\u003eSaint-Julien\u003c\/strong\u003e, Pontet-Langlois, renaming it \u003cstrong\u003eLangoa Barton\u003c\/strong\u003e. The \u003cstrong\u003e25-hectare vineyard\u003c\/strong\u003e benefits from a relatively \u003cstrong\u003ecool terroir\u003c\/strong\u003e, located inland from the \u003cstrong\u003eGironde estuary\u003c\/strong\u003e in the heart of the appellation. With a commitment to \u003cstrong\u003etraditional winemaking\u003c\/strong\u003e, only \u003cstrong\u003e50% new oak barrels\u003c\/strong\u003e are used, creating wines of timeless elegance that are crafted for \u003cstrong\u003eageing\u003c\/strong\u003e rather than immediate opulence. \u003cstrong\u003e60% Cabernet Sauvignon\u003c\/strong\u003e, \u003cstrong\u003e35% Merlot\u003c\/strong\u003e and \u003cstrong\u003e5% Cabernet Franc\u003c\/strong\u003e. The \u003cstrong\u003e2012 vintage\u003c\/strong\u003e reflects the estate’s dedication to excellence and is best enjoyed \u003cstrong\u003e10-15 years from vintage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2012 Château Langoa Barton\u003c\/strong\u003e exudes a classic \u003cstrong\u003eSaint-Julien profile\u003c\/strong\u003e, offering aromas of \u003cstrong\u003eblack cherries\u003c\/strong\u003e, \u003cstrong\u003ecassis\u003c\/strong\u003e, and \u003cstrong\u003ecedar\u003c\/strong\u003e, with subtle hints of \u003cstrong\u003egraphite\u003c\/strong\u003e and \u003cstrong\u003ebaking spices\u003c\/strong\u003e. On the palate, this \u003cstrong\u003emedium-bodied\u003c\/strong\u003e wine showcases fine-grained tannins, ripe dark fruit flavors, and balanced acidity. With its \u003cstrong\u003erefined structure\u003c\/strong\u003e, it is approachable now but will reward additional \u003cstrong\u003ecellaring\u003c\/strong\u003e. \u003cstrong\u003eDecanting\u003c\/strong\u003e enhances its aromatic complexity.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePair this wine with \u003cstrong\u003esteak\u003c\/strong\u003e, \u003cstrong\u003ebeef burgers\u003c\/strong\u003e, or \u003cstrong\u003eaged hard cheeses\u003c\/strong\u003e. It also pairs beautifully with \u003cstrong\u003eslow-cooked lamb\u003c\/strong\u003e or hearty \u003cstrong\u003emushroom dishes\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":53678880457089,"sku":"LANGO2012BAR1275","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2016-chateau-langoa-barton-9765409.png?v=1779101662"},{"product_id":"2016-chateau-langoa-barton","title":"2016 Chateau Langoa-Barton","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003e\u003cem\u003e\"Château Langoa Barton holds a unique place among the 1855 Classified Growths, still owned by the same family who held it at the time of classification. The 2016 vintage perfectly showcases the estate’s commitment to crafting wines of structure, elegance, and timeless appeal.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Barton family’s Bordeaux roots trace back to 1722 when they left Ireland to establish a new life in France. In 1821, they purchased the Saint-Julien estate, Pontet-Langlois, and renamed it Château Langoa Barton. Spanning 25 hectares, the vineyards are situated inland from the Gironde estuary in the heart of the appellation, benefitting from a relatively cool terroir. With a steadfast dedication to tradition, only 50% new oak barrels are used during winemaking, resulting in wines with exceptional longevity and elegance rather than flashiness. The \u003cstrong\u003e2016 Château Langoa Barton\u003c\/strong\u003e, composed of \u003cstrong\u003e55% Cabernet Sauvignon, 37% Merlot, and 8% Cabernet Franc\u003c\/strong\u003e, exemplifies the estate’s pursuit of excellence. This vintage is structured for long-term ageing and is best enjoyed 10-20 years from vintage.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2016 Château Langoa Barton\u003c\/strong\u003e reveals a bouquet of blackcurrants, cherries, and plums, layered with notes of cedar, graphite, and a touch of tobacco. On the palate, the wine is full-bodied with velvety tannins and fresh acidity, showcasing flavors of dark berries, cassis, and a hint of cocoa. The finish is long, elegant, and deeply satisfying, underscoring its ability to age gracefully.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis wine pairs wonderfully with steak, slow-roasted lamb, or beef bourguignon. It also complements aged hard cheeses, hearty mushroom dishes, or grilled venison. For a special pairing, try it alongside duck confit or truffle-infused risotto.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":53678880489857,"sku":"LANGO2016BAR1275","price":63.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2016-chateau-langoa-barton-9765409.png?v=1779101662"},{"product_id":"2020-chateau-montrose-dame-de-montrose","title":"2020 Chateau Montrose, Dame de Montrose","description":"\u003ch3 data-end=\"576\" data-start=\"552\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"576\" data-start=\"552\"\u003eCrafted with a blend of \u003cstrong data-end=\"649\" data-start=\"601\"\u003eCabernet Sauvignon, Merlot, and Petit Verdot\u003c\/strong\u003e, La Dame de Montrose 2020 showcases the finesse and structure characteristic of its renowned appellation. The \u003cstrong data-end=\"776\" data-start=\"760\"\u003e2020 vintage\u003c\/strong\u003e benefited from ideal weather conditions, resulting in a well-balanced wine with remarkable depth and complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-end=\"916\" data-start=\"893\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"916\" data-start=\"893\"\u003eAromatically expressive, this vintage delivers \u003cstrong data-end=\"1015\" data-start=\"964\"\u003erich notes of blackcurrant, raspberry, and plum\u003c\/strong\u003e, beautifully intertwined with hints of \u003cstrong data-end=\"1090\" data-start=\"1055\"\u003evanilla, spice, and toasted oak\u003c\/strong\u003e. On the palate, velvety tannins provide structure, leading to a \u003cstrong data-end=\"1183\" data-start=\"1155\"\u003esmooth, lingering finish\u003c\/strong\u003e. This wine is \u003cstrong data-end=\"1225\" data-start=\"1198\"\u003eaccessible in its youth\u003c\/strong\u003e yet rewards cellaring, evolving gracefully over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-end=\"1305\" data-start=\"1283\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1305\" data-start=\"1283\"\u003eLa Dame de Montrose 2020 is an ideal companion to \u003cstrong data-end=\"1392\" data-start=\"1356\"\u003ered meats, lamb, and game dishes\u003c\/strong\u003e. Its rich profile also complements \u003cstrong data-end=\"1458\" data-start=\"1428\"\u003epork stew and aged cheeses\u003c\/strong\u003e like \u003cstrong data-end=\"1485\" data-start=\"1464\"\u003eComté or Beaufort\u003c\/strong\u003e, enhancing the dining experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 data-end=\"1547\" data-start=\"1523\"\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1547\" data-start=\"1523\"\u003eA \u003cstrong data-end=\"1583\" data-start=\"1550\"\u003estandout vintage for Bordeaux\u003c\/strong\u003e, offering both \u003cstrong data-end=\"1656\" data-start=\"1599\"\u003eearly drinking pleasure and long-term aging potential\u003c\/strong\u003e. Perfect for collectors and wine enthusiasts alike, this is a \u003cstrong data-end=\"1741\" data-start=\"1719\"\u003emust-have addition\u003c\/strong\u003e to any fine wine collection.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Half Bottle (37.5cl)","offer_id":54060749554049,"sku":"MONTR2020DAM24375","price":25.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2019-chateau-montrose-dame-de-montrose-2894870.jpg?v=1779101420"},{"product_id":"chateau-figeac-petit-figeac-2021","title":"2021 Chateau Figeac, Petit Figeac","description":"\u003cp class=\"\" data-end=\"1188\" data-start=\"725\"\u003e\u003ca href=\"\/collections\/chateau-figeac-wines\" target=\"_blank\" title=\"Shop Chateau Figeac Wines\" rel=\"noopener\"\u003eDiscover all the wines from Chateau Figeac\u003c\/a\u003e\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3 class=\"\" data-end=\"1219\" data-start=\"1195\"\u003e\u003cstrong data-end=\"1217\" data-start=\"1199\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1621\" data-start=\"1220\"\u003e\u003cstrong data-end=\"1236\" data-start=\"1220\"\u003ePetit Figeac\u003c\/strong\u003e is the second wine of the legendary \u003cstrong data-end=\"1291\" data-start=\"1273\"\u003eChâteau Figeac\u003c\/strong\u003e, Premier Grand Cru Classé (B) in \u003cstrong data-end=\"1342\" data-start=\"1325\"\u003eSaint-Émilion\u003c\/strong\u003e. Revered for its Cabernet-focused blend on the Right Bank, Figeac stands apart for its finesse and longevity. Crafted with the same meticulous care as the grand vin, Petit Figeac offers a more immediate and approachable interpretation of the estate’s unique gravel-rich terroir.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1906\" data-start=\"1623\"\u003eThe \u003cstrong data-end=\"1643\" data-start=\"1627\"\u003e2021 vintage\u003c\/strong\u003e was cooler and more restrained, resulting in a \u003cstrong data-end=\"1740\" data-start=\"1691\"\u003erefined, fresh, and elegantly structured wine\u003c\/strong\u003e. The blend leans heavily on \u003cstrong data-end=\"1779\" data-start=\"1769\"\u003eMerlot\u003c\/strong\u003e, supported by \u003cstrong data-end=\"1812\" data-start=\"1794\"\u003eCabernet Franc\u003c\/strong\u003e and a touch of \u003cstrong data-end=\"1850\" data-start=\"1828\"\u003eCabernet Sauvignon\u003c\/strong\u003e, creating a wine of balance, purity, and aromatic lift.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1911\" data-start=\"1908\"\u003e\n\u003ch3 class=\"\" data-end=\"1936\" data-start=\"1913\"\u003e\u003cstrong data-end=\"1934\" data-start=\"1917\"\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2415\" data-start=\"1937\"\u003ePetit Figeac 2021 presents a \u003cstrong data-end=\"1988\" data-start=\"1966\"\u003ebrilliant ruby hue\u003c\/strong\u003e, with aromas of \u003cstrong data-end=\"2038\" data-start=\"2005\"\u003eredcurrant, crushed raspberry\u003c\/strong\u003e, and a hint of \u003cstrong data-end=\"2071\" data-start=\"2054\"\u003efresh violets\u003c\/strong\u003e, underpinned by \u003cstrong data-end=\"2117\" data-start=\"2088\"\u003esubtle cedar and graphite\u003c\/strong\u003e notes. On the palate, it is \u003cstrong data-end=\"2167\" data-start=\"2146\"\u003esilky and precise\u003c\/strong\u003e, offering vibrant red berry fruit, a core of \u003cstrong data-end=\"2234\" data-start=\"2213\"\u003emineral freshness\u003c\/strong\u003e, and layers of delicate spice. \u003cstrong data-end=\"2290\" data-start=\"2266\"\u003eFine-grained tannins\u003c\/strong\u003e and bright acidity lead to a \u003cstrong data-end=\"2344\" data-start=\"2320\"\u003elong, savoury finish\u003c\/strong\u003e, with a whisper of tobacco and earthiness emerging on the back palate.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2420\" data-start=\"2417\"\u003e\n\u003ch3 class=\"\" data-end=\"2444\" data-start=\"2422\"\u003e\u003cstrong data-end=\"2442\" data-start=\"2426\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2732\" data-start=\"2445\"\u003ePerfectly suited to \u003cstrong data-end=\"2486\" data-start=\"2465\"\u003eherb-crusted lamb\u003c\/strong\u003e, \u003cstrong data-end=\"2507\" data-start=\"2488\"\u003ebeef Wellington\u003c\/strong\u003e, or \u003cstrong data-end=\"2538\" data-start=\"2512\"\u003educk with cherry sauce\u003c\/strong\u003e. It also excels with \u003cstrong data-end=\"2585\" data-start=\"2560\"\u003ewild mushroom risotto\u003c\/strong\u003e, \u003cstrong data-end=\"2604\" data-start=\"2587\"\u003etruffle pasta\u003c\/strong\u003e, or \u003cstrong data-end=\"2625\" data-start=\"2609\"\u003ehard cheeses\u003c\/strong\u003e like \u003cstrong data-end=\"2640\" data-start=\"2631\"\u003eComté\u003c\/strong\u003e and \u003cstrong data-end=\"2656\" data-start=\"2645\"\u003eGruyère\u003c\/strong\u003e. For best enjoyment, decant for \u003cstrong data-end=\"2706\" data-start=\"2689\"\u003e30–45 minutes\u003c\/strong\u003e and serve at \u003cstrong data-end=\"2731\" data-start=\"2720\"\u003e16–18°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2420\" data-start=\"2417\"\u003e\n\u003ch3 data-start=\"700\" data-end=\"724\" class=\"\"\u003e\u003cstrong data-start=\"704\" data-end=\"722\"\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"725\" data-end=\"1188\" class=\"\"\u003e\"The \u003cstrong data-start=\"730\" data-end=\"751\"\u003e2021 Petit Figeac\u003c\/strong\u003e is a beautifully poised second wine that captures the finesse and spirit of \u003cstrong data-start=\"828\" data-end=\"848\"\u003eChâteau Figeac’s\u003c\/strong\u003e extraordinary terroir. A cooler, more classical vintage, the wine offers fresh vibrancy, elegant structure, and immediate appeal, yet it has the pedigree to age gracefully for the next 8–10 years. An exceptional Saint-Émilion Grand Cru Classé that balances accessibility and sophistication — perfect for any celebration or special dinner.\"\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":54264784781697,"sku":"FIGEA2021PET675","price":56.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2020-chateau-figeac-petit-figeac-5497091.jpg?v=1779101364"},{"product_id":"chateau-les-carmes-haut-brion-2019","title":"Chateau Les Carmes Haut Brion, 2019","description":"\u003ch3 data-end=\"164\" data-start=\"144\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-end=\"720\" data-start=\"165\"\u003eChâteau Les Carmes Haut-Brion is one of the most distinctive estates in Bordeaux, sitting at the northern edge of the Pessac-Léognan appellation. The 2019 vintage is a masterclass in precision and personality. Under the stewardship of Guillaume Pouthier, the estate continues to challenge convention – incorporating whole-bunch fermentation and amphora ageing to deliver a wine of remarkable nuance. The 2019 is a blend of 42% Cabernet Franc, 27% Merlot, and 31% Cabernet Sauvignon – showcasing the unique terroir and the estate’s bold stylistic approach.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1093\" data-start=\"1090\"\u003e\n\u003ch3 data-end=\"741\" data-start=\"722\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cp data-end=\"1167\" data-start=\"742\"\u003eThe bouquet opens with soaring aromatics – violet, graphite, black cherry, and forest floor – wrapped in subtle oak spice. On the palate, the wine is fresh yet opulent, with fine, chalky tannins and a vibrant core of dark berries, cassis, and plum. Elegant mineral undertones and a savoury edge from the Cabernet Franc lead to a long, harmonious finish. A cerebral, complex wine that rewards both contemplation and cellaring.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1093\" data-start=\"1090\"\u003e\n\u003ch3 data-end=\"1187\" data-start=\"1169\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-end=\"1405\" data-start=\"1188\"\u003eA wine of this calibre deserves thoughtful pairings: consider rosemary-crusted lamb, duck breast with cherry glaze, or wild mushroom risotto. Hard cheeses such as Comté or aged Manchego also make excellent companions.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1093\" data-start=\"1090\"\u003e\n\u003ch3 data-end=\"1427\" data-start=\"1407\"\u003eFRIARWOOD SAYS\u003c\/h3\u003e\n\u003cp data-end=\"1742\" data-start=\"1428\"\u003eWe are continually impressed by the evolution of Les Carmes Haut-Brion. The 2019 is one of the finest expressions yet – a Bordeaux for the modern collector, combining classical structure with a resolutely innovative edge. While approachable now with decanting, it will evolve beautifully over the next 15–20 years.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":54411307254145,"sku":"CARME2019HAU675","price":108.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/chateau-les-carmes-haut-brion-2019-6071868.png?v=1779101476"},{"product_id":"sherlock-sons-solstice-edition-gin","title":"Sherlock \u0026 Sons, Solstice Edition Gin","description":"\u003ch3 data-end=\"386\" data-start=\"60\"\u003e\n\u003cstrong data-end=\"77\" data-start=\"60\"\u003eABOUT THE GIN\u003c\/strong\u003e\u003cbr data-end=\"80\" data-start=\"77\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"386\" data-start=\"60\"\u003eHandcrafted by \u003cstrong data-end=\"119\" data-start=\"95\"\u003eDistillers of Surrey\u003c\/strong\u003e in the village of \u003cstrong data-end=\"148\" data-start=\"138\"\u003eRipley\u003c\/strong\u003e, Sherlock \u0026amp; Sons was founded by head distiller \u003cstrong data-end=\"214\" data-start=\"196\"\u003eSimon Sherlock\u003c\/strong\u003e to make small-batch, artisan spirits with community at their core. The \u003cstrong data-end=\"344\" data-start=\"324\"\u003eSolstice Edition\u003c\/strong\u003e is a \u003cstrong data-end=\"368\" data-start=\"350\"\u003eLondon Dry Gin\u003c\/strong\u003e built on eight delicately balanced botanicals, led by a classic \u003cstrong data-end=\"444\" data-start=\"433\"\u003ejuniper\u003c\/strong\u003e core, \u003cstrong data-end=\"466\" data-start=\"451\"\u003eelderflower\u003c\/strong\u003e florals and zesty \u003cstrong data-end=\"504\" data-start=\"485\"\u003epink grapefruit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-end=\"651\" data-start=\"388\"\u003e\n\u003cstrong data-end=\"405\" data-start=\"388\"\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr data-end=\"408\" data-start=\"405\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"651\" data-start=\"388\"\u003eBright and lifted. \u003cstrong data-end=\"595\" data-start=\"584\"\u003eJuniper\u003c\/strong\u003e up front, a burst of \u003cstrong data-end=\"636\" data-start=\"617\"\u003egrapefruit zest\u003c\/strong\u003e, and soft \u003cstrong data-end=\"662\" data-start=\"647\"\u003eelderflower\u003c\/strong\u003e bloom; clean, refreshing palate with a dry, gently peppered finish—ideal for long serves.\u003c\/p\u003e\n\u003ch3 data-end=\"672\" data-start=\"653\"\u003e\u003cstrong data-end=\"670\" data-start=\"653\"\u003ePERFECT SERVE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"955\" data-start=\"673\"\u003e\n\u003cli data-end=\"750\" data-start=\"673\"\u003e\n\u003cp data-end=\"750\" data-start=\"675\"\u003e\u003cstrong data-end=\"683\" data-start=\"675\"\u003eG\u0026amp;T:\u003c\/strong\u003e Plenty of ice, premium tonic, \u003cstrong data-end=\"747\" data-start=\"714\"\u003etwist of pink grapefruit peel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"825\" data-start=\"751\"\u003e\n\u003cp data-end=\"825\" data-start=\"753\"\u003e\u003cstrong data-end=\"773\" data-start=\"753\"\u003eElderflower G\u0026amp;T:\u003c\/strong\u003e Premium elderflower tonic, pink grapefruit slice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"881\" data-start=\"826\"\u003e\n\u003cp data-end=\"881\" data-start=\"828\"\u003e\u003cstrong data-end=\"840\" data-start=\"828\"\u003eMartini:\u003c\/strong\u003e Dry, lemon twist or a grapefruit coin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"955\" data-start=\"882\"\u003e\n\u003cp data-end=\"955\" data-start=\"884\"\u003e\u003cstrong data-end=\"895\" data-start=\"884\"\u003eSpritz:\u003c\/strong\u003e Grapefruit soda, a dash of elderflower cordial, fresh mint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1109\" data-start=\"957\"\u003e\n\u003cstrong data-end=\"975\" data-start=\"957\"\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003cbr data-end=\"978\" data-start=\"975\"\u003e\n\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1109\" data-start=\"957\"\u003eSummer in a glass: zesty, floral and impeccably balanced. A versatile gin for effortless G\u0026amp;Ts and bright, citrus-forward cocktails.\u003c\/p\u003e","brand":"Sherlock \u0026 Sons","offers":[{"title":"Bottle (70cl)","offer_id":54919245136257,"sku":"SHERLOCKSOLS170","price":38.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/sherlock-sons-solstice-edition-gin-9885217.png?v=1779101419"},{"product_id":"2020-150cl-chateau-figeac-petit-figeac","title":"2020 Chateau Figeac, Petit Figeac","description":"\u003ch3 data-start=\"46\" data-end=\"63\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp data-start=\"64\" data-end=\"672\"\u003e\u003cstrong data-start=\"64\" data-end=\"81\"\u003eMagnum (1.5L)\u003c\/strong\u003e – Petit-Figeac is the second wine of the legendary Château Figeac, Premier Grand Cru Classé (A) in Saint-Émilion. True to the estate’s gravel-rich terroir and Cabernet identity on the Right Bank, Petit-Figeac is crafted with the same rigor as the grand vin, offering a more immediate, fruit-forward expression.\u003cbr data-start=\"392\" data-end=\"395\"\u003e\u003cstrong data-start=\"395\" data-end=\"411\"\u003eVintage 2020\u003c\/strong\u003e was a warm, beautifully balanced year at Figeac – generous ripeness met by vibrant freshness. The blend centres on \u003cstrong data-start=\"527\" data-end=\"537\"\u003eMerlot\u003c\/strong\u003e for plush mid-palate charm, supported by \u003cstrong data-start=\"579\" data-end=\"597\"\u003eCabernet Franc\u003c\/strong\u003e for perfume and lift, and \u003cstrong data-start=\"624\" data-end=\"646\"\u003eCabernet Sauvignon\u003c\/strong\u003e for structure and length.\u003c\/p\u003e\n\u003ch3 data-start=\"674\" data-end=\"690\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cp data-start=\"691\" data-end=\"1006\"\u003eBrilliant ruby with a glossy edge. Aromas of ripe redcurrant and black cherry, fresh violets and graphite, with subtle cedar and cocoa. The palate is silky yet energetic – juicy red and black fruits, cool mineral drive and fine, powdery tannins. Poised and pure, finishing long with hints of tobacco leaf and spice.\u003c\/p\u003e\n\u003ch3 data-start=\"1008\" data-end=\"1023\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp data-start=\"1024\" data-end=\"1195\"\u003eHerb-crusted lamb or roast beef; duck with cherry jus; wild-mushroom risotto; truffle pasta; hard cheeses like Comté or Gruyère. Decant 30–45 minutes and serve at 16–18°C.\u003c\/p\u003e\n\u003ch3 data-start=\"1197\" data-end=\"1214\"\u003eFRIARWOOD SAYS\u003c\/h3\u003e\n\u003cp data-start=\"1215\" data-end=\"1549\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1242\"\u003eMagnums age more slowly\u003c\/strong\u003e and pour perfectly for the table – ideal for gatherings. \u003cstrong data-start=\"1300\" data-end=\"1321\"\u003ePetit-Figeac 2020\u003c\/strong\u003e captures the estate’s hallmark finesse with extra vintage amplitude. Delicious now for its succulent fruit and elegance, yet it will evolve gracefully over the next 8–12 years. A standout Saint-Émilion to share in large format.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1549\"\u003e\u003ca href=\"\/collections\/chateau-figeac-wines\" title=\"Shop Chateau Figeac Wines\" rel=\"noopener\" target=\"_blank\"\u003eDiscover all the wines from Chateau Figeac\u003c\/a\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Magnum (150cl)","offer_id":55049618260353,"sku":"FIGEA2020PET3150","price":130.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2020-chateau-figeac-petit-figeac-5497091.jpg?v=1779101364"},{"product_id":"chateau-cantemerle-les-allees-de-cantemerle-2018","title":"2018 75CL Cantemerle, Les Allees de Cantemerle","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(26, 28, 64);\"\u003e\u003cem\u003e\"An exceptional second wine from the stellar 2016 vintage. While its aging potential is slightly less than the grand vin, Les Allées de Cantemerle is ready to be savored now and will continue to evolve gracefully over the next several years.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Cantemerle estate boasts an illustrious history dating back to 1147, with the name “Canta Merla” (blackbird's song) reflecting its rich heritage. The estate first mentioned viticulture in 1354, when Ponset de Cantemerle paid a debt with a tonneau of clairet. As part of the official 1855 classification, the estate has secured its reputation as one of the finest in the Haut-Médoc. Situated near Bordeaux on the southern tip of the Médoc peninsula, Cantemerle produces wines celebrated for their balance, complexity, and elegance. Les Allées de Cantemerle, their second wine, is crafted from younger vines with the same meticulous care and quality standards as the grand vin, offering the estate’s signature style in an accessible format.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis vintage offers a refined symphony of flavors, showcasing vibrant blackberry, black cherry, and subtle floral notes. Complementary hints of mint, vanilla, spice, and white pepper enhance its complexity, with a smoky, lingering finish. Silky tannins and a rich, aromatic profile provide a classic yet approachable Haut-Médoc claret.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfectly suited to traditional and contemporary pairings, this wine complements dishes like blanquette of lamb, roasted poultry with ceps, or creamed mushrooms in puff pastry. Its delicate nature also pairs beautifully with river fish like pike-perch served with slow-roasted tomatoes and Mediterranean vegetables. For cheese lovers, pair it with aged raw milk varieties like Reblochon.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"75 CL","offer_id":55493669355905,"sku":"CANTE2018ALL1275|DUTY PAID","price":21.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2018-cantemerle-les-allees-de-cantemerle-5860390.jpg?v=1779101289"},{"product_id":"2016-37-5cl-branaire-ducru-duluc-branaire-ducru","title":"2016 Branaire Ducru, Duluc Branaire Ducru","description":"\u003cp data-start=\"334\" data-end=\"736\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"421\"\u003eThe estate’s history dates back to 1725, when Marie Braneyre, daughter of the founder of Branaire-Ducru, married Pierre Du Luc, Councilor to King Louis XV, bringing the property into the Du Luc family for over two centuries. Today, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDuluc de Branaire-Ducru\u003c\/span\u003e\u003c\/span\u003e is the estate’s second wine, created in the 1990s from younger vines to offer a more accessible expression while remaining true to the château’s style.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"817\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe vineyards lie on the prized gravelly slopes of Saint-Julien-Beychevelle in Bordeaux, with a carefully balanced mix of grape varieties led by Cabernet Sauvignon and Merlot. Both the grand vin and second wine are produced with the same care and winemaking standards, with final blends determined through detailed tastings, ensuring each reflects the estate’s signature character and elegance.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"91\"\u003eThe \u003cstrong\u003e2016\u003c\/strong\u003e growing season offered near-ideal conditions for producing an exceptional vintage. A cool, wet spring encouraged strong, healthy leaf growth, though careful monitoring was required to manage mildew risk. Early June then brought an extended period of warm, dry sunshine, promoting even flowering across most vineyard plots.\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"736\"\u003eFrom late June through mid-September, the summer remained notably hot and dry, with minimal rainfall. This gradual water stress proved beneficial, enhancing the grapes’ phenolic development, key to the wine’s colour, structure, and tannin quality. The steady sunshine and limited water allowed the fruit to ripen slowly and consistently, contributing to refined tannins and complex aromatic development.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:4c02143a-75d2-45fe-9b6d-3b4841f0f48b-2\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:4c02143a-75d2-45fe-9b6d-3b4841f0f48b-2\" data-turn-id-container=\"request-WEB:4c02143a-75d2-45fe-9b6d-3b4841f0f48b-2\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fc80d1f6-6b86-4303-b085-f6de5d621696\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"184\"\u003eOn the nose, the wine opens with a vibrant, precise expression of\u003cstrong\u003e red fruit,\u003c\/strong\u003e layered with \u003cstrong\u003edelicate floral notes.\u003c\/strong\u003e With aeration, subtle hints of \u003cstrong\u003espice \u003c\/strong\u003eemerge, adding further complexity.\u003c\/p\u003e\n\u003cp data-start=\"186\" data-end=\"368\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe palate is supple and rounded, with an appealing sense of richness. Its structure is finely defined, supporting a long, expressive finish marked by freshness and lively aromatics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"\" data-end=\"1193\" data-start=\"1190\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis wine pairs beautifully with dishes that complement its refined fruit, floral lift, and fine structure. It works especially well with\u003cstrong\u003e roast poultry\u003c\/strong\u003e, such as \u003cstrong\u003educk \u003c\/strong\u003eor \u003cstrong\u003eguinea fowl\u003c\/strong\u003e, as well as herb-crusted\u003cstrong\u003e lamb or tender veal\u003c\/strong\u003e. Earthy elements like wild \u003cstrong\u003emushrooms or truffle-based sauces\u003c\/strong\u003e enhance its aromatic depth, while simple grilled meats bring out its freshness and balance. For \u003cstrong\u003echeese\u003c\/strong\u003e, opt for soft to semi-aged varieties that won’t overpower its elegance.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"37.5 CL","offer_id":55529268052353,"sku":"BRANA2016DUL24375|DUTY PAID","price":22.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2016-branaire-ducru-duluc-branaire-ducru-1124496.jpg?v=1779101291"},{"product_id":"2021-75cl-fonplegade-fleur-fonplegade","title":"2021 75CL Fonplegade, Fleur Fonplegade","description":null,"brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"75 CL","offer_id":55843846357377,"sku":"FONPL2021FLE675|DUTY PAID","price":28.2,"currency_code":"GBP","in_stock":true}]}],"url":"https:\/\/www.friarwood.com\/collections\/final-cellar-sale-5-off.oembed","provider":"Friarwood Wines \u0026 Spirits","version":"1.0","type":"link"}