Friarwood's team comes from a variety of backgrounds but our experiences complement one another and your business. We have sommeliers, restaurant managers, waiters, distributor and agency representatives, producers, and logistics experts amongst us. We understand the dynamics, the trends and the requirements of the hospitality industry. We can bring you differing degrees of support: from advice and guidance, to full training and setup. Our client's success equates to our success.
Friarwood can setup, create and design your wine list, all tailor-made for you. Just get in touch with us.
Friarwood offers training to help you and your staff confidently sell the wines - tastings, wine technical sheets, chateaux / domaine visits and in-restaurant visits from the producers themselves.
I have used Friarwood for more than ten years and I have never been disappointed by them. The wines are always unique and surprising, the service is reliable, and their expertise is incredible.
Jean-Marc, Head Sommelier at The Royal Crescent Hotel and Spa - Bath - Customer since 2005
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