Friarwood

VINCENT PRUNIER
If you go to the little village of Auxey Duresses, just after Volnay coming from Beaune, you will notice that almost every single producer in the village is called Prunier. And believe it or not they are all related! Vincent, unlike most of his relatives, did not take over from his father but his passion for the vine started 20 years ago and since then he has been making great wines.

Racy acidity is the trademark of Vincent’s wines and this is no exception, but the balance is superb with ripe apples, toast and mineral characters, great concentration.