Samuel Ferraton is the third generation of the Ferraton family to produce wines in the Hermitage and Crozes Hermitage region. In 1998 the estate formed a partnership with Chapoutier, the well known biodynamic producer. Ferraton is now also fully biodynamic, producing top quality wines in a very traditional method.
Bright, golden straw colour. Aromas of ripe fruit (yellow peaches, apricots), hints of toast.Full-bodied, rich and complex wine. Very long lasting wine. Aromas of peach, cinnamon, toast, vanilla.
The oak is very well integrated.
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