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Looking for some of the best Red Wines in London? Shop our extensive collection of Red fine wines online, with free delivery on orders over £75. And don't forget, you can also click and collect from our Parsons Green and Wimbledon Village stores.
2019 Domaine de la Croix Belle, Cuvee N.7 Red
Regular price £30.80 Save £-30.80ABOUT THE WINE
In 1977, Jacques and Francoise Boyer embarked on a journey to create a top-quality wine estate on the slopes of the Cevennes, just north of Beziers in Languedoc. They replanted existing vineyards and extensively modernized the cellar. Today, their 110-hectare estate boasts 16 different grape varieties, producing a diverse range of wines that offer exceptional value at all quality levels.
TASTING NOTES
Aged for one year in oak barrels, this enchanting southern French blend captivates with its opulent black fruit aromas, including blackberry, prunes, and dark mulberry. Subtle hints of black pepper, earthiness, and espresso intermingle with rich undertones of mocha. The palate is sumptuous and velvety smooth, with a delicate wisp of smoke lingering on the finish.
FOOD PAIRING
This wine pairs beautifully with hearty, robust dishes. Consider serving it alongside roast wild boar with a red wine reduction, venison braised in stout with root vegetables, or a game meat pie topped with golden puff pastry.
FRIARWOOD SAYS
The unique terroir of this region is defined by its winds. The Mistral, Tramontane, and Narbonnaise winds shape the vines, cooling and cleansing the grapes while creating essential diurnal shifts between daytime and night-time temperatures. These conditions contribute to the creation of balanced, expressive wines that truly reflect their origin.
2020 Bodegas Langa, La Gavacha
Regular price £20.30 Save £-20.30ABOUT THE WINE
When Calatayud achieved DO status in 1990, it became Aragon’s second-largest quality wine-producing region after Cariñena. Since then, it has been upgrading and perfecting its wines, with both cooperative and private bodegas undertaking progressive improvements. Vinedos de Altura is one of those talented, progressive cooperatives, with 90-year-old Garnacha vines in the mountains of Calatayud. Following manual harvest to ensure the highest quality, this wine is an excellent expression of the region.
TASTING NOTES
A captivating, deep cherry hue entices the eye. The aroma melds an enticing medley of dark fruits and ripe red berries with superb minerality, warm spices, and aromatic balsamic undertones. Twelve months in French oak barrels lend complexity, giving way to a luscious, full-bodied experience. The palate is rounded and vibrant, with refreshing elegance and silky tannins. A harmonious, enduring, and utterly gratifying finish awaits.
FOOD PAIRING
Savour this delightful wine alongside a succulent sirloin or a delectable T-bone steak. Alternatively, enhance your culinary journey with wild game or a carefully curated, mature cheese board to showcase the wine's intricate flavours.
2020 Pierre Mayeul, Clos Vougeot Grand Cru
Regular price £298.50 Save £-298.50ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
The elegant nose of dark cherries, blackberries, and delicate violets captivates the senses, while whispers of leather, earth, and truffle add complexity. The sophisticated oak ageing reveals notes of cedar and baking spices. On the palate, this Grand Cru enchants with a whole body, firm yet refined tannins, and beautifully balanced acidity. A symphony of flavours, including black currants, plums, and a hint of dark chocolate, culminating in a long, memorable finish.
FOOD PAIRING
To honour this outstanding wine, pair it with indulgent dishes such as a butter-basted filet mignon with a red wine reduction, or a truffle-infused risotto showcasing wild mushrooms and aged Parmesan. The wine's depth of flavour and structure also makes it a superb partner for a roasted rack of lamb with a rosemary and garlic crust, or a sumptuous duck confit with a side of parsnip puree & sautéed greens.
2022 Pierre Mayeul, Bourgogne Pinot Noir
Regular price £26.90 Save £-26.902018 Chateau L'Enclos
Regular price £53.30 Save £-53.30ABOUT THE WINE
Nestled in the heart of Pomerol and neighbored by Le Pin and Château Clinet, Château L'Enclos is an estate synonymous with classic opulence. With guidance from renowned oenologist Michel Rolland, continuous enhancements in both the vineyard and cellar have propelled this estate to ever-greater heights. The 2018 vintage showcases the exceptional qualities of this prestigious appellation.
TASTING NOTES
Indulge in the sumptuous, velvety notes of ripe blackberries, intertwined with nuances of dark chocolate and a hint of black cherry. The 2018 vintage presents an elevated expression of Pomerol, carrying the richness of its predecessor while exhibiting its own unique charm.
FOOD PAIRING
Superbly suited to dishes like rosemary-infused rack of lamb, duck confit, or a porcini mushroom risotto, Château L'Enclos pairs harmoniously with the depth and complexity of these culinary delights.
FRIARWOOD SAYS
Approachable now, this Pomerol will continue to evolve and impress until 2033. Château L'Enclos remains a property to watch in the Pomerol appellation.
2018 Chateau Ducru-Beaucaillou, Petit Ducru
Regular price £43.55 Save £-43.55ABOUT THE WINE
The esteemed Chateau Ducru-Beaucaillou, a 2eme Cru classé, presents its distinguished second wine, the 2018 Petit Ducru. Owned by the Borie family, the chateau encompasses 50 hectares in the southeast of the St Julien appellation. The vineyards flourish on well-drained gravel, peppered with stones up to 2.5 inches in diameter, and in 2018, the vines' average age was 45 years.
ABOUT THE VINTAGE
Boasting a rich and captivating deep purple hue, the 2018 vintage of Petit Ducru showcases remarkable intensity and structure, reminiscent of the esteemed Chateau Ducru-Beaucaillou. This elegant wine benefits from careful cellaring, allowing its character to gracefully evolve and develop over time. An exceptional choice for the discerning palate, this wine is poised to enchant for years to come.
TASTING NOTES
A harmonious blend of power and finesse, this wine reveals a bouquet of dark fruits, cassis, and delicate floral notes, underpinned by hints of earthy tobacco and smooth, velvety tannins. The palate is rewarded with a generous and refined fusion of blackberry, black cherry, and a touch of graphite, culminating in a long and captivating finish.
FOOD PAIRING
Savour this luxurious wine alongside a sumptuous beef Wellington, a decadent black truffle and mushroom pasta, or an extravagant cheese and charcuterie board to truly appreciate its exquisite qualities and depth.
2020 Domaine de Mont Auriol, Merlot
Regular price £13.10 Save £-13.10ABOUT THE WINE
Nestled in the Hérault region near the Mediterranean Sea, Domaine de Mont Auriol boasts a rich history as a former Royal Estate. The property has been in the Sarret family for an impressive thirteen generations. Among the estate's 350 hectares, 110 are dedicated to vineyards that cascade down south-facing hills overlooking the Golfe du Lion. The estate employs organic and biodynamic practices, avoiding herbicides and using organic fertilizers. The 2020 vintage is aged 22% in oak barrels.
TASTING NOTES
Admire the enticing ruby hue, which unveils a subtle bouquet of toasted cocoa and spicy pepper. On the palate, the silky tannins intertwine with exuberant notes of dark berries, offering a harmonious experience.
FOOD PAIRING
Delightful on its own, it also pairs beautifully with roasted pork, succulent venison, or sumptuous dishes adorned with rich sauces.
FRIARWOOD SAYS
An exceptional value wine, Mont Auriol captivates with its drinkability and versatile potential for enjoyment.
2020 Domaine de la Ferte Givry
Regular price £36.50 Save £-36.50Steeped in a rich heritage that traces back to the 12th-century monks of the Abbey of Citeaux, Domaine de la Ferté, currently under the devoted care of the Devillard family, boasts a history as lush as the vines it cultivates. Stretching across 3 hectares of terroir dedicated solely to Pinot Noir, the wines of this estate are recognised for their exceptional quality that belies their accessible pricing.
TASTING NOTES
Presenting an enchanting shade of garnet touched with hints of ruby. Its nose reveals an indulgent harmony of ripe blackberry and dark cherry, seamlessly interwoven with nuanced oak undertones. Tasting reveals a wine of brightness and elegance, delivering silky tannins and an abundance of both red and black fruit. This vintage has benefitted from a pleasingly warm year, adding a distinctive character to the region's expression.
FOOD PAIRING
Harmonising effortlessly with herbed Mediterranean-style grilled lamb or a delicate beef bourguignon, this Givry knows how to enhance a meal.
FRIARWOOD SAYS
Givry, a noteworthy appellation amongst the quintet that constitutes the Cote Chalonnaise, is esteemed for the preponderance of red wines it yields, predominantly from the noble Pinot Noir grape variety.
2018 Capanna, Brunello di Montalcino
Regular price £120.00 Save £-120.00The Capanna farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and, helped by his sons Benito and Franco, it was one of the first farms of the modern period of Brunello. The farm is still family-run from both a farming and winemaking viewpoint.
TASTING NOTES
Boasting an intense ruby red colour with captivating garnet undertones. The bouquet is beautifully complex, featuring lush red cherries, subtle hints of spice and vanilla undertones. It showcases a remarkable persistence and aromatic evolution. Harmonious and well-rounded, the wine possesses excellent tannin structure, resulting in a finish that lingers, demonstrating the true depth of the 2018 vintage.
FOOD PAIRING
This wine elegantly complements a wild boar ragu served over pappardelle pasta, or a Neapolitan pizza topped with buffalo mozzarella, San Marzano tomatoes, and a drizzle of extra virgin olive oil. A Florentine steak grilled to perfection or a rich, creamy spaghetti alla carbonara also make delightful pairings.
FRIARWOOD SAYS
The 2018 Brunello di Montalcino showcases an elegant balance of power and finesse. To fully appreciate the wine's complexities, we suggest decanting at least 30 minutes prior to serving. The prolonged aging potential of this vintage makes it a true gem for collectors and wine enthusiasts alike.
2019 Pierre Mayeul, Gevrey Chambertin
Regular price £88.50 Save £-88.50Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking, they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
Bearing a dark ruby hue, an intoxicating aroma of wild blackberries, spicy undertones, clove notes and a whisper of raspberry reduction permeate the senses. The palate presents an exquisite tapestry of opulent dark fruits laced with nuances of espresso and a dash of black pepper. The well-integrated tannins lend a perfect depth to the vivacious fruit character, orchestrating a harmonious, velvety finish that echoes long after the final sip.
FOOD PAIRING
This delightful offering will impeccably accompany a sumptuous beef Wellington wrapped in truffle-infused mushroom duxelles, or a game pheasant adorned with a rich dark cherry sauce. A truffle and mushroom risotto or venison loin with a dark fruit compote will also provide an exceptional culinary pairing, ensuring a memorable Burgundian feast.
FRIARWOOD SAYS
Sourced from the esteemed Gevrey Chambertin appellation, a region known for producing some of Burgundy's most robust and age-worthy Pinot Noirs, the 2019 iteration truly reflects the elegance and finesse typical of this illustrious appellation. Its complex flavour profile and refined structure encapsulate the exceptional conditions of the vintage, making it a wine worth savouring and cellaring. It's a vivid testament to the meticulous craft that Pierre Mayeul pours into every bottle.
2022 Domaine Bonnardot, HCDN Coup de Foudre Rouge
Regular price £26.40 Save £-26.40PRODUCER NOTES
Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives
TASTING NOTES
"Coup de Foudre", meaning 'love at first sight', is crafted from 100% Pinot Noir, derived from several parcels in the Hautes Côtes de Nuits that average about forty years old. Maturation in 'foudres', or large old tanks, imparts the wine with a unique character. Expressive on the nose, this cuvée emanates a charming blend of floral (violet) and fruity (small red fruit) notes with a slightly peppery finish. The palate is both fresh and pleasant, marked by light tannins and a very good balance. Its thirst-quenching nature speaks to the playful maturity of the wine.
FOOD PAIRING
An adaptable partner to many dishes, this wine shines with grilled red meat such as flank steak with chimichurri sauce, or poultry dishes like roast chicken with Provençal herbs. Its light and fruity style also makes it a fascinating companion to spice-infused dishes like Thai red curry or Moroccan tagine. For an unconventional pairing, serve it as an aperitif with a platter of assorted hard cheeses and dried fruits.
FRIARWOOD SAYS
This "Coup de Foudre" cuvée is a testament to the Bonnardot family's unwavering commitment to showcasing the expressiveness and versatility of Pinot Noir. Its lightness, fresh fruitiness, and delicate tannins make it a beautifully unique addition to its portfolio. With its reasonable keeping potential of 2 to 5 years, this wine offers an accessible introduction to Domaine's range while also providing an interesting option for collectors and enthusiasts.
2016 Chateau Calon Segur, Marquis de Calon
Regular price £49.55 Save £-49.552020 Tres Palacios, Family Vintage Carmenere
Regular price £19.50 Save £-19.50ABOUT THE WINE
The 'Tres Palacios' winery is a family business, founded in 1996 by Don Patricio Palacios and his wife, Maria Inés Covarrubias. With patience—and much passion—they began their search for an area that had never before been used for winemaking.
They settled on the Cholqui sector of the Maipo Valley, 16 km (10 miles) from the city of Melipilla. The unique location of the vineyard protects them from extremes of heat and allows the grapes to ripen slowly and completely. In a setting reminiscent of the crater of a volcano, this terroir is unlike any other in Chile’s Central Valley.
This wine has 10 months in French oak barrels and has aging potential for up to 7 years.
TASTING NOTES
An intense purple colour, the nose is intense and attractive with ripe black and red fruits, mixed with spicy notes and touches of chocolate and tobacco. The wine has a rich structure with a thick, yet balanced body and soft velvety tannins that give it great volume and persistence. Best served between 16 to 18 degrees.
FOOD PAIRING
Best served with pasta dishes and semi-ripe cheeses.
2020 Tres Palacios, Family Vintage Cabernet Sauvignon
Regular price £19.50 Save £-19.50ABOUT THE WINE
The 'Tres Palacios' winery is a family business, founded in 1996 by Don Patricio Palacios and his wife, Maria Inés Covarrubias. With patience—and much passion—they began their search for an area that had never before been used for winemaking.
They settled on the Cholqui sector of the Maipo Valley, 16 km (10 miles) from the city of Melipilla. The unique location of the vineyard protects them from extremes of heat and allows the grapes to ripen slowly and completely. In a setting reminiscent of the crater of a volcano, this terroir is unlike any other in Chile’s Central Valley.
This wine is made from some of the oldest vines on the vineyard, producing a low yield of high quality grapes.
TASTING NOTES
Aged in oak for 10 months, with a further 12 months in bottle before release, this wine has an intense red colour, with aromas of red fruits. The oak is well integrated, leading to a smooth and complex wine with some freshness on the palate.
FOOD PAIRING
Ideal to accompany red meats, stews, and cheeses.
2020 Tres Palacios, Family Vintage Merlot
Regular price £19.50 Save £-19.50ABOUT THE WINE
The 'Tres Palacios' winery is a family business, founded in 1996 by Don Patricio Palacios and his wife, Maria Inés Covarrubias. With patience—and much passion—they began their search for an area that had never before been used for winemaking.
They settled on the Cholqui sector of the Maipo Valley, 16 km (10 miles) from the city of Melipilla. The unique location of the vineyard protects them from extremes of heat and allows the grapes to ripen slowly and completely. In a setting reminiscent of the crater of a volcano, this terroir is unlike any other in Chile’s Central Valley.
This wine has 10 months in oak barrels and a further 7 months in bottle before release.
TASTING NOTES
Intense red with violet tints, this wine has aromas of black pepper and cloves, along with notes of mocha and toasted coffee which are integrated into a base of black fruit. The fruit continues on the palate. Overall a round, velvety, easy to drink, complex and balanced wine with a long and spicy finish. Has potential to age for up to 7 years and is best served at 16 - 18 degrees.
FOOD PAIRING
Ideal to accompany pasta, semi-ripe cheeses, chicken, stews and casseroles.
2020 Tres Palacios, Gran Reserve Carmenere
Regular price £16.00 Save £-16.00ABOUT THE WINE
The 'Tres Palacios' winery is a family business, founded in 1996 by Don Patricio Palacios and his wife, Maria Inés Covarrubias. With patience—and much passion—they began their search for an area that had never before been used for winemaking.
They settled on the Cholqui sector of the Maipo Valley, 16 km (10 miles) from the city of Melipilla. The unique location of the vineyard protects them from extremes of heat and allows the grapes to ripen slowly and completely. In a setting reminiscent of the crater of a volcano, this terroir is unlike any other in Chile’s Central Valley.
TASTING NOTES
A deep and intense violet red colour, this wine has aromas of black and red fruits, along with spicy notes that mix harmoniously with touches of chocolate and tobacco. This is a silky, round and exceptional Carmenere.
2020 Tres Palacios, Gran Reserve Cabernet Sauvignon
Regular price £16.00 Save £-16.00ABOUT THE WINE
The 'Tres Palacios' winery is a family business, founded in 1996 by Don Patricio Palacios and his wife, Maria Inés Covarrubias. With patience—and much passion—they began their search for an area that had never before been used for winemaking.
They settled on the Cholqui sector of the Maipo Valley, 16 km (10 miles) from the city of Melipilla. The unique location of the vineyard protects them from extremes of heat and allows the grapes to ripen slowly and completely. In a setting reminiscent of the crater of a volcano, this terroir is unlike any other in Chile’s Central Valley.
TASTING NOTES
Intense red in colour, on the nose you'll find red fruit and rasberries, as well as delicate touches of pepper, cassis and slight notes of tobacco. On the palate, the fruit and pepper return, along with a good presence of tannins leading to a long finish. This is an easy drinking wine with potential to age for up to 8 years. Best served around at 18 degrees.
FOOD PAIRING
Ideal with red meats, stews, semi-ripe cheeses and spicy dishes.
2020 Domaine des Trois Cellier, Cotes du Rhone Le Sentier des Terroirs
Regular price £18.70 Save £-18.70ABOUT THE WINE
In 2007 Marceau (Marc) Cellier decided to retire and hand over his vineyards to his three children (Ludovic, Julien and Benoit) and Nathalie (Ludovic’s wife). They are the 8th generation of the Cellier family to work the vine and to make top class Rhone wines. Domaine les 3 Cellier was thus born on August 1st, 2007, with the breakup of Domaine Saint Benoit. The Cellier family retained 13.4 hectares of wines, all within the Châteauneuf-du-Pape appellation.
TASTING NOTES
Bright, pungent aromas of black cherry, plum, white pepper and a hint of cigar-box. Rich kirsch on the palate, framed by smooth tannins. Supremely drinkable.
FOOD PAIRING
Best with grilled pork or chicken; an excellent wine for a summer barbecue.
The Cellier family has been growing grapes in the Rhône Valley for 8 generations.
2021 San Patrime, Primitivo
Regular price £15.10 Save £-15.10San Patrime produce a range of excellent value wines from Puglian local varieties.
TASTING NOTES
Plum, cherry, rosemary and vanilla aromas, which carry through to the palate. Deep and intense, with a mellow character typical of the variety.
FOOD PAIRING
A perfect (American style) pizza wine; very good with roast meat or rich goulash.
FRIARWOOD SAYS
Aged for 6 months in concrete vats. The Primitivo grape variety was brought to Puglia from Slovenia in the 1800s, at about the same time at which it made the journey to America, where it became known as Zinfandel.
2012 Vega Sicilia, Unico
Regular price £506.90 Save £-506.902014 Chateau Montrose, Dame de Montrose
Regular price £52.85 Save £-52.852020 Capanna, Rosso di Montalcino
Regular price £28.00 Save £-28.00The Capanna farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and, helped by his sons Benito and Franco, it was one of the first farms of the modern period of Brunello. The Capanna farm is still family run from both a farming and winemaking viewpoint.
TASTING NOTES
Deep red ruby colour. The nose is very pleasant as it opens with a fragrance of violets and red fruit aromas such as blackberry and continue with some spicy notes nicely blended with cherry flavours and vanilla shades. The wine has good structure, very well balanced, still a bit tannic yet enveloping. Very persistent.
FOOD PAIRING
Pasta with meat ragout, roasted white and red meats, mushrooms, cold meats and cheeses.
FRIARWOOD SAYS
A lighter, fresher style than the more powerful Brunello.
1995 Chateau Lafite Rothschild
Regular price £1,358.75 Save £-1,358.75Classified as a 1er cru classe. Chateau Lafite Rothschild is arguably the most renowned wine in the Medoc. The owner of the estate is the Baron Eric de Rothschild. The Chateau is one of the largest Medoc estates. The production of the top wine is extremely limited, with only a maximum of 20,000 cases produced in the best years.