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2020 Pierre Mayeul, Meursault
Regular price £86.00 Save £-86.002009 Domaine Loic Mahe, Savennieres 'Sectilis Terra'
Regular price £85.50 Save £-85.50ABOUT THE WINE
Having worked as a consultant for other wineries, Brittany-born Loïc couldn't wait to start his own, and so in 2011 he purchased 11 hectares spread between Savennières and La Franchaie, Certified organic and non-interventionist, Loïc prefers to let the effects of the seasons and terroir dominate the character of his wines. Grapes are exclusively picked by hand, with careful sorting to ensure quality fruit. Fermentation is slow, using natural yeasts and minimal sulphites, with maturation in oak barrels or small tanks.
TASTING NOTES
Produced only in exceptional years, from 'green-harvested' vines which are able to concentrate on feeding only 3 or 4 grapes clusters per vine. Harvested by hand, sometimes with small amounts of botrytis-affected grapes, the wine undergoes a slow, natural vinification of 18 months in oak barrels. Golden colour with amber shades, derived from a period of skin-contact prior to fermentation. The nose combines fruity, mineral and woody notes. On mouth it is ample, pure, rich and fresh. Incredibly long finish.
FOOD PAIRING
An exquisite wine to go with rich fish like turbot, brill or a poulet de Bresse or even fatty duck breast. We also recommend pairing with rich baked cheeses, like Comte and Beaufort.
FRIARWOOD SAYS
A great sensory experience! A great wine to drink now but with an ageing potential of 30 years. We recommend decanting for 30 minutes before serving.
2020 Domaine Guerrin & Fils, Pouilly Fuisse 1er Cru La Maréchaude
Regular price £82.50 Save £-82.50ABOUT THE WINE
The estate was created in 1926, in the heart of the village of Vergisson. Today the 4th generation of the family Guerrin cultivates their terroir with the same passion and rigour as their great-grandparents before them. The estate covers a total area of 14 hectares split between more than 35 small plots. This exceptional diversity of terroirs gives each of their wines a very distinct character.
TASTING NOTES
Hailing from the Pouilly-Fuissé premier cru vineyard La Maréchaude, this mellow yet flamboyant 100% Chardonnay is a true expression of its distinguished terroir. The nose unveils a sophisticated medley of ripe stone fruit, touched with nuances of blooming white flowers and toasty hazelnuts. On the palate, it is a symphony of balance and subtlety, combining a graceful minerality with a refined structure. The wine undergoes a slow fermentation in French oak barrels, with 20% new, followed by lees-ageing complemented by regular batonnage.
FOOD PAIRING
A gastronomic delight, this wine partners beautifully with a pan-seared sea bass served with a creamy leek fondue or a slow-roasted chicken with hazelnut and herb stuffing. An artisanal goat cheese tart with a salad of fresh greens, topped with candied walnuts, also makes for a harmonious pairing. Standalone, it serves as an enchanting aperitif that sets a sophisticated tone for any gathering.
FRIARWOOD SAYS
La Maréchaude, positioned at the northern edge of the Pouilly-Fuissé appellation, is famed for producing Chardonnay of distinct elegance and finesse. The vineyard's unique location on the slopes of the Roche de Vergisson and white limestone soils imbue the wine with a refreshing mineral character, beautifully offsetting the richness derived from lees-stirring and barrel ageing. This is a stellar expression of Pouilly-Fuissé's potential.
2021 Domaine Antonin Guyon, Pernand Vergelesses 1er Cru Sous Fretille
Regular price £75.50 Save £-75.50Domaine Antonin Guyon is one of the most prestigious estates in the Côte d’Or, as well as one of the largest family-owned wineries in the region. It was started in the 1960s by Antonin Guyon with parcels of land in Gevrey and Meursault. Pernand-Vergelesses is located northwest of Beaune. The very steep slopes here enjoy good south-easterly exposure and white marl soils, predominantly limestone. The 1er Cru Sous Frètille is at the top of the Corton hill, just above the Gran Cru Corton Charlemagne itself. Grapes are hand-harvested and then carried in small boxes to the cellars, where they are sorted. The wine is aged for 15 months in French oak barrels.
TASTING NOTES
A brilliant golden color, with flowery aromas and hints of hazelnuts. An elegant wine with a lot of finesse and freshness.
FOOD PAIRING
Serve with cooked fish or white meat with creamy sauces.
2021 Chateau de Chamirey, Mercurey White
Regular price £75.00 Save £-75.00A 95-hectare estate (37-hectares of vineyard) covering some of the finest terroirs in Mercurey. The château, overlooking the village of Chamirey, was built in the early 18th Century, and saw a succession of owners before coming into the Devillard family through marriage. The estate began bottling its own wines in 1934, making it a forerunner in the region.
TASTING NOTES
Peach and white fruit aromas, with creamy oak notes and a hint of wood-spice. The palate is crisp, with stone-fruit, delicate floral character and fresh, bright acidity.
FOOD PAIRING
Ideal with fish.
FRIARWOOD SAYS
Sourced from six different plots in the region; aged in lightly toasted French oak, 15% new, for 11 months.
2019 Pierre Mayeul, Nuits Saint Georges Blanc
Regular price £72.50 Save £-72.502019 Madame Veuve Point, Meursault
Regular price £72.00 Save £-72.00ABOUT THE PRODUCER
Madame Veuve Point is the unique story of a woman winemaker whose wines won the Grand Prize at the 1904 Saint Louis World Fair, and have continued making excellent Burgundy wines ever since. Now, Géraldine Point is the latest generation of the family to pick up the torch and continue a hundred year old wine making tradition.
The Meursault vineyard occupies the southern part of the Côte de Beaune and extends over gentle slopes. The vineyard finds its excellence in its limestone soils, creating some of the best Chardonnay wines in the Côte de Beaune!
TASTING NOTES
Its golden appearance, clear and brilliant, is accompanied by silvery highlights. On the nose you'll find notes of almond, grilled hazelnuts, butter and honey, white flowers (hawthorn, elder, fern, linden, and verbena) and mineral (flint). In the mouth, the combination is structured around a rich, full body with flavors of hazelnut and toasted bread. There is an excellent balance between fullness and freshness.
FOOD PAIRING
This wine has the breadth to accompany poultry and meats in cream sauce. It pairs perfectly with shellfish, both grilled and in sauce such as shrimp or lobster. Blue cheeses and foie gras are an excellent match too.
2019 Domaine Gilles Flacher Condrieu Les Rouelles
Regular price £64.30 Save £-64.30The Flacher family has been making wine in the northern Rhone since 1806. Gilles is now managing an estate of 7 hectares, mainly in the Saint-Joseph appellation. Their wines are all from single-vineyard sites situated in and around the commune of Charnas, on the western banks of the Rhone. The majority of the vineyards are on terraced slopes, making mechanisation impossible, and most vineyard work continues to be done by hand.
TASTING NOTES
Supple and generous with rich, creamy honeycomb aromas and ripe melon-fruit. The palate is fresh, yet fulsome, with peach and apricot flavours mingling beautifully with vanilla from the oak. The finish is full-bodied and long.
FOOD PAIRING
A perfect match for cold seafood (shrimp, lobster), foie gras, poultry and unpasteurized cheeses.
FRIARWOOD SAYS
In the 1960s Viognier was rescued from the brink of extinction by the formation of the Condrieu appellation; glorious wines like this are the result, for which we are eternally grateful.
2005 Chateau Climens
Regular price £92.75 Save £-92.75ABOUT THE WINE
Château Climens is a Premier Cru Classé from Sauternes wine producer from the Barsac appellation. The estate is located in the southern part of France’s Bordeaux wine region in the district of Graves, an eighth of a mile away from Barsac's other most historically rated vineyard, Château Coutet.
TASTING NOTES
2005 is a particularly exotic, charming wine, fairly atypical but well balanced for the vintage and very appealing. Loads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Strong botrytis aromas. This is refined and long, a racy wine. Beautifully drinkable.
FOOD PAIRING
Great with Thai, Indian and Chinese cuisine. Curries, spices and sweet fruit are the best pairings. Good also with not overly sweet desserts.
FRIARWOOD SAYS
Only 2300 cases are made of this awesome wine.
2020 Chateau de Chamirey, Mercurey 1er Cru 'La Mission' White
Regular price £57.70 Save £-57.702022 75CL Domaine Nudant, Ladoix White 1er Cru Les Gréchons
Regular price £54.50 Save £-54.502019 Pierre Mayeul, Santenay white
Regular price £53.00 Save £-53.00ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
The grapes were gently pressed in a bladder press, after which the juice is settled for a day. Post-fermentation the wine is aged in 30% in French oak barriques, with regular stirring of the lees, and aged for a further 15 months.
TASTING NOTES
An elegant and complex wine with a beautiful bouquet of roasted nuts, honeyed pear, and vanilla custard. The palate is layered with flavours of creamy carbonara sauce, earthy wild mushrooms, and a hint of truffle oil. The wine's silky texture is balanced by bright acidity and finishes with a long, lingering note of toasted pumpkin seeds.
FOOD PAIRING
Linguine carbonara with pancetta, parmesan cheese, and a creamy sauce, Creamy risotto with wild mushrooms and truffle oil, and Butternut squash soup with toasted pumpkin seeds and a dollop of crème fraîche.
FRIARWOOD SAYS
The wine is a testament to Mayeul's dedication to sustainable farming and minimalist winemaking practices, resulting in a rich and complex wine.
2019 Pierre Mayeul, Ladoix White
Regular price £53.00 Save £-53.00ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune. Matured in 50 % new oak barrels, with a slow fermentation with batonnage during ageing for 15 months.
TASTING NOTES
This wine has a yellow-gold colour. The nose is intense, and precise, with fresh honey and fine, yellow fruits. The wood is discreet, showing itself as brioche bread. The attack is round, and juicy, with citrus flavours. Thanks to its bright acidity, the mid-mouth is fresh. The finish has a fleshy texture and the persistence is long; the purity of the fruit makes it for a luscious final.
FOOD PAIRING
To be enjoyed with pan-fried scallops, filet mignon with morels, and Brie.
2015 Domaine de Juchepie, Paradis
Regular price £51.30 Save £-51.30ABOUT THE WINE
In 1985 Eddy Oosterlinck, Belgian by birth, and his wife Mileine moved to Coteaux du Layon and followed his passion of making natural Chenin Blanc. Seven hectares of 50+ yr. old Chenin Blanc vines (with the oldest planted in 1911). . The proximity to local rivers, augmented by the occurrence of morning mist or rain stimulates the development of botrytis at Juchepie. Vintages rich in botrytis allow Eddy to make his beloved sweet cuvees. When there is less noble rot in the vineyard then sweet wine production continues, just with more passes through the vineyard, and the production of the dry whites naturally increases. The balance of dry to sweet wine produced here is thus determined by nature.
TASTING NOTES
Dry wine made using mature grapes but with no botrytis. Amazing complex aromas on the nose of ripe white fruit, vanilla, flowers. Nice round body thanks to oak fermentation and soft buttery hints as well because of 12 months lees ageing.
FOOD PAIRING
It will suit fatty fish in cream and herb sauce, white meat, seafood like clams and scallops. Pairs well also with soft creamy cheese and mushroom dishes.
FRIARWOOD SAYS
A superb white wine, super concentrated flavours.
2010 Domaine Loic Mahe, Savennieres 'Equilibre'
Regular price £49.30 Save £-49.30ABOUT THE WINE
Having worked as a consultant for other wineries, Brittany-born Loïc couldn't wait to start his own, and so in 2011 he purchased 11 hectares spread between Savennières and La Franchaie, Certified organic and non-interventionist, Loïc prefers to let the effects of the seasons and terroir dominate the character of his wines. Grapes are exclusively picked by hand, with careful sorting to ensure quality fruit. Fermentation is slow, using natural yeasts and minimal sulphites, with maturation in oak barrels or small tanks.
TASTING NOTES
Golden yellow in colour, very complex nose with honey, citrus, brioche and quince on the nose. Very bright and fresh with some nutty and toasted notes. On the palate is powerful and structured. Good minerality, medium weight and a long finish.
FOOD PAIRING
Ideal with any fish, preferably with a strong flavoured spice or sauce. Sweetbread or veal kidneys in a rich cream sauce will also complement the wine nicely, along with a locally produced goat or sheep's milk cheeses.
FRIARWOOD SAYS
The name 'Équilibre' symbolises a meeting point where the terroir-driven approach in Loïc's biodynamic vine-growing and the natural style of winemaking combine to create a wine which embodies the best of both philosophies.
2020 Domaine Nudant, Ladoix Chardonnay
Regular price £47.20 Save £-47.20ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d'Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The vines for this Bourgogne are situated in the village of Chorey-les-Beaune.
TASTING NOTES
With just the smallest touch of oak character, this is a retrained style of Bourgogne. A wine to enjoy in its youth.
FOOD PAIRING
Chicken and root vegetables, and delicately flavoured cheeses.
FRIARWOOD SAYS
Easy-going Chardonnay, from a village better known for red wines. 10 000 bottles produced.
2019 Bodega Monteviejo, Lindaflor Chardonnay
Regular price £46.20 Save £-46.20Bodega Monteviejo is owned and run by the Pere-Verge Family who also owns various other Chateaux in Pomerol, these are Chateau Montviel, Chateau La Gay and the world famous Chateau La Violette. Monteviejo is a true expression of Argentinian character, made by the world famous winemaker Marcelo Pelleriti. The wines made at this very special property in Argentina are treated with the same commitment and care as those produced back home in Bordeaux. The vineyards over 100 hectares, are located in the Tunuyan region, just 80km south of the city of Mendoza. Their aim is to create wines that can compete with the world's best. The yields are kept low, with vines planted at a density of 5,500 vines per hectare, to produce the best quality wine.
TASTING NOTES
A rich, oak-aged Chardonnay with Argentinian sunshine, but well-balanced with a crisp acidity from the high-altitude and this freshness is coupled with a subtle smoky flavour, layered with sweet spices and brown butter.
FOOD PAIRING
Complements many fish and white meat dishes, as well as robust pastas and spicy food. Also, best with cream based casseroles and salted cod.
2019 Sequoia Grove, Chardonnay
Regular price £43.40 Save £-43.40ABOUT THE WINE
Sequoia Grove is located in the gem of the famed Napa Valley, in what’s known as the Rutherford Bench. The Bench is a very unique geological formation, as it is consisted of a special composition of soils and rocks, and is considered one of the most diverse terroirs in the world. With a mix of alluvial loams, limestone, chalk and red & black volcanic soils, it’s at the prime area for producing wine. As the legendary Napa pioneer André Tchelistcheff quoted, “it takes Rutherford dust to grow great Cabernet.” Founded in 1979, the estate is one of Napa’s cult estates for producing world-class Cabernet Sauvignon and Chardonnay.
TASTING NOTES
A quintessential Napa Chardonnay, overdelivering every expectation one can expect from a premium California Chardonnay. Mainly sourced from the cool vineyards of Los Carneros on the San Pablo Bay, the wine opens with fresh bright yellow and orange citrus notes and golden apples. The tropical pineapple manifests itself as sour pineapple. The spice of the oak is balanced but warming with toasted vanilla, yoghurt and allspice. A wine which strikes a delicious balance between rich flavour and freshness. Aged 10 months in 31% new French barriques, with lee stirring. No malolactic fermentation took place to maintain the freshness of the wine and avoid any overpowering oiliness on the palate.
FOOD PAIRING
Duck confit, cream chicken and broad bean falafel with smoked hummus, as well as semi-soft cheeses like Camembert.
FRIARWOOD SAYS
The estate barn is blessed to be surrounded by some of the last remaining groves of huge, majestic sequoia trees. It is also known to house Napa’s first underground cellar.
2013 Cave de Ribeauville, Le Clos du Zahnacker
Regular price £41.60 Save £-41.60The Clos du Zahnacker has been the exclusive property of la Cave de Ribeauvillé since 1935, and is located in the heart of the Grand Cru Osterberg vineyard. Documents trace its origin to the 8th century; it bears the name of one of its first owners, a knight and monk, Martin Zahn, and is believed to have been a favoured wine of King Louis XIV. Today, the traditional grape varietals are still maintained, with Riesling, Pinot Gris and Gewürztraminer grown on the same small plot of land. The grapes are then pressed and vinified together, producing exceptional wines of great character and excellent ageing potential.
TASTING NOTES
Light golden colour. The nose is powerful, intense and complex, mixing the petrol notes of the Riesling, the smokiness of the Pinot Gris and the rose, acacia and spicy aromas of the Gewürztraminer. The mouth is full and well-structured with an explosion of citrus, peach and spices. The finish is long and very rich, yet dry. An exceptional wine for an exceptional terroir.
FOOD PAIRING
Perfect with sole, veal or roasted goose.
FRIARWOOD SAYS
A superb, quintessential wine of Alsace, nuanced and beautifully balanced - a singular experience, not to be missed.
2014 Domaine Loic Mahe, Savennieres 'Les Fougeraies'
Regular price £38.70 Save £-38.70ABOUT THE WINE
Having worked as a consultant for other wineries, Brittany-born Loïc couldn't wait to start his own, and so in 2011 he purchased 11 hectares spread between Savennières and La Franchaie, Certified organic and non-interventionist, Loïc prefers to let the effects of the seasons and terroir dominate the character of his wines. Grapes are exclusively picked by hand, with careful sorting to ensure quality fruit. Fermentation is slow, using natural yeasts and minimal sulphites, with maturation in oak barrels or small tanks.
TASTING NOTES
A Savennières of pleasure that combines the power of the terroir with a beautiful structure. Very dry, yet generous, with an unctuous character balanced by fresh acidity and impressive complexity - apple and pear fruit, with a hint of nuttiness and a touch of earth on the finish.
FOOD PAIRING
Ideal with fish, especially where they are cooked in powerfully flavoured sauces, but it will also be a good match with white meat (chicken, pork, veal) and creamy sauces.
FRIARWOOD SAYS
With a white of this complexity it is advisable to decant 30 minutes to an hour before serving; this wine will age beautifully for up to 15 years from vintage.
2022 Domaine Guerrin & Fils, Pouilly Fuisse 'Sur la Roche' 1er Cru
Regular price £38.50 Save £-38.50The estate was created in 1926, in the heart of the village of Vergisson. Today the 4th generation of the family Guerrin cultivates their terroir with the same passion and rigour as their great-grandparents before them. The estate covers a total area of 14 hectares split between more than 35 small plots. This exceptional diversity of terroirs gives each of their wines a very distinct character.
TASTING NOTES
The nose is a complex combination of apricot aromas with hints of white flowers and hazelnuts. Characterful and exceptionally well-balanced; on the palate it is almost delicate, with taut precision and chalky minerality. Slow fermentation takes place in French oak barrels, 20% new, followed by lees-ageing with regular batonnage.
FOOD PAIRING
A superb, rich white Burgundy meant for confits, crab, clam chowder, chicken escalope and creamy leek soup.
FRIARWOOD SAYS
From a unique site, high on the slopes of the Roche de Vergisson, on white limestone soils. The east winds imbue this wine with the fresh, mineral character which balances the hefty flavours derived from lees-stirring (batonnage) and barrel-age. This is Pouilly-Fuissé at its finest.
2022 Domaine Guerrin & Fils, Pouilly Fuisse 1er Cru La Maréchaude
Regular price £38.50 Save £-38.50ABOUT THE WINE
The estate was created in 1926, in the heart of the village of Vergisson. Today the 4th generation of the family Guerrin cultivates their terroir with the same passion and rigour as their great-grandparents before them. The estate covers a total area of 14 hectares split between more than 35 small plots. This exceptional diversity of terroirs gives each of their wines a very distinct character.
TASTING NOTES
Hailing from the Pouilly-Fuissé premier cru vineyard La Maréchaude, this mellow yet flamboyant 100% Chardonnay is a true expression of its distinguished terroir. The nose unveils a sophisticated medley of ripe stone fruit, touched with nuances of blooming white flowers and toasty hazelnuts. On the palate, it is a symphony of balance and subtlety, combining a graceful minerality with a refined structure. The wine undergoes a slow fermentation in French oak barrels, with 20% new, followed by lees-ageing complemented by regular batonnage.
FOOD PAIRING
A gastronomic delight, this wine partners beautifully with a pan-seared sea bass served with a creamy leek fondue or a slow-roasted chicken with hazelnut and herb stuffing. An artisanal goat cheese tart with a salad of fresh greens, topped with candied walnuts, also makes for a harmonious pairing. Standalone, it serves as an enchanting aperitif that sets a sophisticated tone for any gathering.
FRIARWOOD SAYS
La Maréchaude, positioned at the northern edge of the Pouilly-Fuissé appellation, is famed for producing Chardonnay of distinct elegance and finesse. The vineyard's unique location on the slopes of the Roche de Vergisson and white limestone soils imbue the wine with a refreshing mineral character, beautifully offsetting the richness derived from lees-stirring and barrel ageing. This is a stellar expression of Pouilly-Fuissé's potential.
2020 75CL Cascina Ebreo, Sinche Sauvignon Blanc
Regular price £37.90 Save £-37.90